Roasted Leg Of Lamb With Garlic Herb

A show-stopping centerpiece for any special occasion, this roasted leg of lamb is infused with the pungency of garlic and the freshness of rosemary and thyme.

With its tender, juicy meat and flavorful crust, this dish is sure to impress your guests and leave them asking for seconds.

Ingredients

• 1 1/2 pounds boneless leg of lamb
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

Preheat your oven to 425°F (220°C). Rinse the lamb under cold water, pat it dry with paper towels, and season it with salt, black pepper, and garlic powder.

In a small bowl, mix together the minced garlic, chopped rosemary, and chopped thyme.

Rub the garlic-herb mixture all over the lamb, making sure to coat it evenly. In a large roasting pan, heat the olive oil over medium-high heat.

Sear the lamb for 2-3 minutes on each side, or until browned.

Transfer the pan to the preheated oven and roast for 20-25 minutes per pound, or until the lamb reaches your desired level of doneness. Let the lamb rest for 10-15 minutes before slicing it thinly against the grain.

Slice and serve to your guests, garnished with additional fresh herbs if desired.

Notes

Make sure to choose a fresh and high-quality leg of lamb for the best flavor and texture.

For a more intense garlic flavor, you can increase the amount of garlic cloves to 5 or 6, depending on your taste.

If you’re not a big fan of thyme, you can substitute it with other herbs like parsley, oregano, or even basil.

Since the lamb needs to roast for about 20-25 minutes per pound, plan your cooking time accordingly.

If you prefer your lamb more rare, cook it for 15-20 minutes per pound, and for medium, cook for 20-22 minutes per pound.

Let the lamb rest for a good 10-15 minutes to allow the juices to redistribute, making it more tender and flavorful.

Slice the lamb thinly against the grain for a more tender and easier-to-chew texture.

Nutrional Value

• Calories: 360
• Total Fat: 24g
• Saturated Fat: 8g
• Cholesterol: 70mg
• Sodium: 450mg
• Total Carbohydrates: 0g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 34g