Grilled Eggplant With Aromatic Herbs

Welcome, fellow food enthusiasts! Today, we embark on a culinary journey that will tantalize your taste buds and awaken your senses. Join me as we dive into the delectable Grilled Eggplant with Aromatic Herbs recipe. This tantalizing dish, bursting with vibrant flavors and textures, will transform your culinary repertoire. So, gather your ingredients, prepare your…

Welcome, fellow food enthusiasts! Today, we embark on a culinary journey that will tantalize your taste buds and awaken your senses.

Join me as we dive into the delectable Grilled Eggplant with Aromatic Herbs recipe.

This tantalizing dish, bursting with vibrant flavors and textures, will transform your culinary repertoire.

So, gather your ingredients, prepare your grill, and let’s embark on a grilling adventure that will leave you craving more!

Ingredients

  • 5 eggplants, sliced into 1/2-inch rounds
  • 1 cup extra virgin olive oil
  • 10 cloves garlic, minced
  • ½ teaspoon salt
  • 10 tablespoons chopped fresh basil
  • 5 tablespoons chopped fresh flat-leaf parsley

Instructions

  • 1. Prepare the Eggplant: Cut the eggplants into uniform 1/2-inch thick rounds and arrange them on a baking sheet lined with parchment paper. Lightly brush both sides of the eggplant slices with olive oil.
  • 2. Create the Herb Marinade: In a small bowl, combine the remaining olive oil, minced garlic, and salt. Stir until well blended.
  • 3. Grill the Eggplant: Preheat an outdoor grill or grill pan over medium-high heat. Carefully place the eggplant slices on the hot grill and cook for 3-4 minutes per side, or until tender and slightly browned.
  • 4. Brush with Herb Marinade: Once the eggplant is cooked, transfer the slices to a serving platter. Use a pastry brush to generously brush the hot eggplant with the prepared herb marinade. Allow the eggplant to absorb the flavors for a few minutes.
  • 5. Add Fresh Herbs: Finely chop the fresh basil and parsley. Sprinkle the chopped herbs evenly over the grilled eggplant. Serve immediately and enjoy the aromatic flavors.
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Nutrional Value

  • Nutritional Value per Serving:
  • Calories: 165
  • Fat: 12g (16% DV
  • Saturated Fat: 2g (10% DV)
  • Monounsaturated Fat: 8g (13% DV)
  • Polyunsaturated Fat: 2g (3% DV)
  • Carbohydrates: 15g (5% DV)
  • Fiber: 4g (16% DV)
  • Sugar: 4g (4% DV)
  • Protein: 3g (6% DV
  • Vitamin C: 10mg (17% DV
  • Potassium: 220mg (6% DV
  • Magnesium: 15mg (4% DV
  • Manganese: 0.1mg (4% DV
  • Vitamin A: 70IU (2% DV
Italian Grilled Eggplant with Basil and Parsley (Melanzane Grigliate al Basilico e Prezzemolo)
Grilled Eggplant with Herbs

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