Tender Roast Beef Sliders – Bite-Sized Deliciousness

Nothing says comfort food like a plate of Roast Beef Sliders. I remember the first time I tried these delicious little morsels. I was visiting my aunt’s house for dinner, and she served up a plate of homemade Roast Beef Sliders. I was immediately blown away by their flavor, and I knew I had to get the recipe.

Roast Beef Sliders Recipe

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins


12 servings

Roast Beef Sliders


  • Cooking spray
  • 1 pound thinly sliced deli roast beef
  • 1 (8 ounce) package thinly sliced provolone cheese
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • ½ cup sliced mushrooms
  • 2 tablespoons unsalted butter, melted
  • ¼ teaspoon garlic powder
  • ¼ teaspoon adobo seasoning
  • ¼ teaspoon Italian seasoning
  • 12 slider buns


  • Preheat oven to 350°F. Line a baking sheet with parchment paper and lightly spray with cooking spray.
  • Place the roast beef slices on the baking sheet and top with the provolone cheese. Bake in the preheated oven for 15 minutes, until cheese is melted and meat is lightly browned.
  • Heat the vegetable oil in a large skillet over medium heat. Add the onion, bell pepper, and mushrooms and sauté until vegetables are softened, about 5 minutes.
  • In a small bowl, mix together the melted butter, garlic powder, adobo seasoning, and Italian seasoning.
  • Spread the butter mixture over the tops of the slider buns and place them on the baking sheet. Bake in the preheated oven for 5 minutes, until buns are lightly toasted.
  • To assemble the sliders, place a piece of roast beef on each bun and top with the sautéed vegetables. Serve immediately.

Nutrition Facts

  • Serving Size: 1 Slider
  • Calories: 340
  • Fat: 16g
  • Carbohydrates: 24g
  • Protein: 22g
  • Sugar: 4g
  • Sodium: 450mg
  • Cholesterol: 50mg

Variations on the classic roast beef slider

When it comes to roast beef sliders, the possibilities for variation are endless. From classic American-style sliders to global fusion-inspired dishes, you can always find a way to make the classic roast beef slider something new and exciting. Here are some ideas to get you started on your own journey of culinary exploration.

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First, you can take the classic American-style roast beef slider and give it a twist. Try adding caramelized onions, sautéed mushrooms, and melted cheese to create a decadent and flavorful slider. Or, take it in a more international direction and top your slider with a spicy chutney or a spicy sriracha mayo.

Another great way to switch up the classic roast beef slider is to use different types of bread. Try a whole wheat bun, or a pretzel bun for a slightly sweet and salty taste. You can also experiment with different types of cheeses such as cheddar, swiss, or gouda.

Finally, you can use a variety of condiments to give your roast beef sliders even more flavor. Try adding a dollop of horseradish or a dollop of dijon mustard to add a flavor punch. Or, you can use a variety of sauces such as BBQ sauce, teriyaki sauce, or even a garlic-lime mayo.

These are just a few ideas to help you think outside the box when it comes to roast beef sliders. With a little creativity, you can create something new and exciting every time. With these variations, your roast beef slider can always be something to look forward to.

How to create a memorable family dinner with roast beef sliders

Start by gathering the necessary ingredients: Slider buns, roast beef, shredded lettuce, mayonnaise, and cheese.

  • Preheat the oven to 350°F and lay the slider buns on a baking sheet.
  • Slice the roast beef into thin slices and lay them on top of the buns.
  • Top each slider with a slice of cheese and bake in the oven for 8-10 minutes, or until the cheese is melted.
  • Remove the baking sheet from the oven and let the sliders cool for a few minutes.
  • Place the cooked roast beef sliders on a plate and top with lettuce, mayonnaise, and any other desired toppings.
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Cooking tips for perfect roast beef sliders every time

Pre-heat the oven to 350°F (175°C).

  • Place the roast beef in a baking tray, and season with salt, pepper and garlic powder.
  • Drizzle the roast beef with olive oil and add a few sprigs of fresh rosemary.
  • Roast the beef in the pre-heated oven for 20 minutes per pound.
  • Allow the roast beef to cool before slicing into thin slices.
  • Cut the slider buns in half and lightly toast them.
  • Place a slice of roast beef on each slider bun, and top with desired condiments.
  • Serve the sliders with a side of french fries or chips.

Health benefits of eating roast beef sliders

Roast beef sliders, when prepared with the right ingredients, can be a surprisingly healthy option. We’ll explore the nutritional benefits of this classic dish.

  • Low in Calories: Roast beef sliders are typically much lower in calories than other traditional burgers, with a single slider providing just 95 calories.
  • High in Protein: A single roast beef slider can offer up to 8 grams of protein, helping to keep you full and aiding in muscle recovery.
  • Nutrient-Rich: Roast beef sliders are also a great source of iron and zinc, providing up to 11% of your daily value for each nutrient.
  • Low in Carbohydrates: Roast beef sliders are typically low in carbohydrates, with just 4 grams per slider.
  • Low in Fat: Roast beef sliders are typically low in fat, with just 4 grams per slider.
  • High in Vitamin B12: Roast beef sliders are a great source of vitamin B12, which is essential for energy production and red blood cell formation.
  • High in Selenium: Selenium is an important mineral that helps to support the immune system, and roast beef sliders are a good source of selenium, offering up to 40% of your daily value.
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When prepared with the right ingredients, roast beef sliders can be a surprisingly healthy option. The nutritional benefits of this classic dish include being low in calories, high in protein and nutrient-rich, low in carbohydrates, low in fat, and high in vitamin B12 and selenium.

The history of the roast beef slider

The history of the roast beef slider goes back generations. The first known recipe for roast beef sliders dates back to the early 1900s and has been adapted over the years to become a beloved dish for all occasions.

The traditional roast beef slider is made with thin slices of roast beef, onions, and spices. It is served on a small, round bun and can be served with condiments such as relish, barbecue sauce, horseradish, and mustard.

The popularity of the roast beef slider began in the 1950s when it became a staple of American diners and drive-ins. The convenience and affordability of the dish made it an instant hit, and it quickly became a classic.

Since then, the roast beef slider has been enjoyed by all ages and demographics. Its simplicity and flavor have allowed it to remain a popular dish all over the world. Over the years, the dish has been adapted and reinterpreted in many different ways.

Today, the roast beef slider can be found all over the world, with variations including beef patty, cheddar cheese, and bacon, as well as vegetarian versions. No matter which version is your favorite, the roast beef slider is sure to satisfy your craving for classic comfort food.

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