Beef Bulgogi Recipe

In the heart of Korean BBQ, Beef Bulgogi reigns supreme – a sweet, savory, and spicy dish that’s both elegant and easy to make. Thinly sliced beef is marinated in a mixture of soy sauce, brown sugar, and Gochujang, then quickly stir-fried to perfection, resulting in a flavorful and aromatic meal that will leave you wanting more.

Ingredients

• 1 1/2 pounds beef (thinly sliced, ribeye or sirloin),
• 2 tablespoons Gochujang (Korean chili paste),
• 2 tablespoons soy sauce,
• 2 tablespoons brown sugar,
• 2 cloves garlic (minced),
• 1 tablespoon grated fresh ginger,
• 2 tablespoons sesame oil,
• 2 tablespoons green onions (thinly sliced),
• 1 teaspoon ground black pepper,
• 1/4 teaspoon red pepper flakes (optional, for some heat),
• sesame seeds (optional, for garnish)

Instructions

In a large bowl, whisk together soy sauce, brown sugar, Gochujang, garlic, ginger, sesame oil, and black pepper until well combined.

Add the sliced beef to the marinade and mix until the beef is evenly coated.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Preheat a large skillet or wok over medium-high heat.

Remove the beef from the marinade, letting any excess liquid drip off.

Add 1 tablespoon of sesame oil to the preheated skillet and swirl it around.

Add the beef and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.

Transfer the cooked beef to a plate and sprinkle with green onions and red pepper flakes (if using).

Garnish with sesame seeds (if desired) and serve immediately.

Notes

For thicker slices of beef, adjust cooking time accordingly.

Use a Korean chili flake called gochugaru instead of red pepper flakes for an authentic touch.

If you can’t find Gochujang, combine gochujang and soy sauce in a 1:1 ratio for a substitute, but note the flavor will be slightly different.

Work ahead: prepare the marinade up to a day in advance and store it in the refrigerator.

For a caramelized crust on the beef, cook in a hot skillet with a small amount of oil.

Prepare extra marinade and store it in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Beef can be cooked on a grill or under the broiler for a smoky flavor.

Nutrional Value

• Calories: 340
• Total Fat: 14g
• Saturated Fat: 3.5g
• Cholesterol: 60mg
• Sodium: 450mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 30g