12 Refreshing Easter Cocktails for a Springtime Celebration

Did you know that spring is the perfect time to experiment with vibrant cocktails that celebrate the season’s beautiful flavors? In this delightful collection, you’ll discover 12 refreshing Easter cocktails that will elevate your springtime gatherings and impress your guests. From the zesty Bunny’s Berry Fizz to the elegant Cherry Blossom Bellini, get ready to shake things up and toast to the joys of spring!

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1. Bunny’s Berry Fizz

Bunny’s Berry Fizz is a delightful and refreshing drink perfect for spring celebrations and Easter gatherings. This fruity, bubbly concoction will impress your guests and keep them coming back for more with its sparkling charm and berry goodness.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

• 1 cup mixed berries (strawberries, raspberries, blueberries)
• 2 tablespoons honey or agave syrup
• 1 cup sparkling water or club soda
• 1/2 cup freshly squeezed lemon juice
• Mint leaves for garnish

Instructions:

1. In a blender, combine the mixed berries and honey (or agave syrup). Blend until smooth.
2. Strain the berry mixture through a fine mesh sieve to remove the seeds, if desired.
3. In a large pitcher, mix the strained berry purée with freshly squeezed lemon juice.
4. Slowly add the sparkling water (or club soda) to the pitcher, stirring gently to combine.
5. Pour the Bunny’s Berry Fizz into glasses, and garnish each with a few mint leaves.
6. Serve immediately and enjoy the fizzy, fruity goodness!

Tips:
For an extra burst of flavor, consider adding a splash of orange juice to the berry mixture. You can also rim the glasses with sugar for a sweet touch. If you want an adult version, add a splash of your favorite vodka or gin!

Nutrition Facts:

• Calories: 75 kcal
• Carbohydrates: 18 g
• Sugars: 12 g
• Protein: 1 g
• Fat: 0 g
• Fiber: 2 g

2. Lavender Lemonade Spritzer

Indulge in the refreshing and aromatic flavors of Lavender Lemonade Spritzer. This delightful drink combines the floral notes of lavender with zesty lemon, creating a perfect beverage for springtime gatherings or a cozy afternoon on the patio.

Prep Time: 10 minutes
Additional Time: 30 minutes (for steeping)
Total Time: 40 minutes
Servings: 4

Ingredients:

• 2 cups water
• 2 tablespoons dried culinary lavender
• 1 cup freshly squeezed lemon juice
• 1 cup sugar
• 4 cups sparkling water
• Ice cubes
• Lemon slices and lavender sprigs for garnish

Instructions:

1. In a small saucepan, bring 2 cups of water to a boil.
2. Once boiling, remove from heat and add the 2 tablespoons of dried culinary lavender. Cover and let steep for 30 minutes.
3. After steeping, strain the lavender-infused water through a fine mesh sieve to remove the flowers.
4. Return the lavender water to the saucepan, add the 1 cup of sugar, and heat gently until the sugar is fully dissolved, creating a syrup. Let it cool completely.
5. In a large pitcher, combine the 1 cup of freshly squeezed lemon juice with the cooled lavender syrup. Stir well to combine.
6. To serve, fill glasses with ice cubes, pour the lemon-lavender mixture evenly into the glasses, and top with 4 cups of sparkling water.
7. Garnish each glass with lemon slices and lavender sprigs for a beautiful presentation.

Tips:
To enhance the flavor, try adding a splash of elderflower liqueur for an extra floral note. For a sweeter drink, adjust the amount of sugar in the syrup according to your taste. Remember to chill the glasses before serving for an extra refreshing treat!

Nutrition Facts:

• Calories: 120 per serving
• Total Fat: 0g
• Sodium: 10mg
• Carbohydrates: 30g
• Sugars: 28g
• Protein: 0g

3. Citrus Garden Delight

A refreshing and vibrant drink, the Citrus Garden Delight is perfect for celebrating spring occasions or just enjoying on a warm day. Packed with the zesty flavors of fresh citrus fruits, this cocktail is sure to invigorate your taste buds!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

• 1 cup fresh orange juice
• 1/2 cup fresh lemon juice
• 1/2 cup grapefruit juice
• 1/4 cup simple syrup (adjust based on sweetness preference)
• 1 cup sparkling water
• Fresh mint leaves for garnish
• Citrus slices (orange, lemon, and grapefruit) for garnish
• Ice cubes

Instructions:

1. In a large pitcher, combine the fresh orange juice, fresh lemon juice, grapefruit juice, and simple syrup. Mix well until everything is combined.
2. Fill glasses with ice cubes to chill.
3. Pour the citrus mixture evenly over the ice in each glass, leaving some space at the top.
4. Top each glass with sparkling water and stir gently to mix.
5. Garnish with fresh mint leaves and slices of citrus fruits.
6. Serve immediately and enjoy the refreshing flavors!

Tips:

• For an extra twist, add a splash of your favorite liqueur, such as vodka or gin, for an adult version.
• To enhance the citrus flavor, consider adding a dash of orange zest or lemon zest before serving.

Nutrition Facts:

• Calories: 120 per serving
• Total Fat: 0g
• Sodium: 5mg
• Total Carbohydrates: 30g
• Sugars: 25g
• Protein: 1g

4. Springtime Sangria Splash

Celebrate the arrival of spring with a refreshing Springtime Sangria Splash! This vibrant and fruity cocktail is perfect for any gathering, bringing sunshine to your glass and joy to your taste buds.

Prep Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6

Ingredients:

• 1 bottle (750ml) of white wine (such as Sauvignon Blanc)
• 1 cup peach schnapps
• 2 cups sparkling water or soda
• 1 cup fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• Fresh mint leaves, for garnish

Instructions:

1. In a large pitcher, combine the white wine and peach schnapps. Stir gently to combine.
2. Add the sliced strawberries, blueberries, orange, lemon, and lime to the pitcher. Stir carefully to mix the ingredients without bruising the fruit.
3. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
4. Just before serving, gently stir in the sparkling water or soda for that refreshing fizz.
5. Fill glasses with ice and pour the sangria over.
6. Garnish each glass with fresh mint leaves for a beautiful presentation.

Tips:
For an extra burst of flavor, consider adding a splash of orange juice or a handful of fresh herbs like basil. Adjust the sweetness to your liking by experimenting with different types of sparkling sodas.

Nutrition Facts:

• Calories: 165 per serving
• Total Fat: 0g
• Sodium: 5mg
• Total Carbohydrates: 14g
• Sugars: 8g
• Protein: 0g

5. Peep’s Passion Fruit Punch

Get ready to sip on a delightful and fruity adventure with Peep’s Passion Fruit Punch! This refreshing drink is perfect for your Easter celebrations, combining the zesty flavor of passion fruit with a touch of sweetness that makes it irresistible.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

• 2 cups passion fruit juice
• 1 cup pineapple juice
• 1 cup orange juice
• 1/2 cup coconut water
• 1/4 cup simple syrup (adjust for sweetness)
• 1 cup sparkling water
• Ice cubes
• Gummy Peep candies for garnish

Instructions:

1. In a large pitcher, combine the passion fruit juice, pineapple juice, orange juice, coconut water, and simple syrup. Stir well to mix all the juices together.
2. Taste the mixture and adjust the sweetness by adding more simple syrup if desired.
3. Just before serving, slowly add the sparkling water to the juice mixture to maintain some fizz.
4. Fill glassware with ice cubes and pour the fruit punch over the ice.
5. Garnish each glass with a Gummy Peep candy placed on the rim for a festive touch.
6. Serve immediately and enjoy the vibrant flavors of your Peep’s Passion Fruit Punch!

Tips:
To enhance the tropical flavor, you can add chunks of fresh tropical fruit like mango or kiwi to the punch. For an adult twist, consider adding a splash of rum or vodka to each glass. Always remember to serve chilled for the best refreshing experience!

Nutrition Facts:

• Calories: 120 per serving
• Total Fat: 0g
• Sodium: 5mg
• Total Carbohydrates: 30g
• Sugars: 24g
• Protein: 1g

6. Carrot Cake Martini

Indulge in the delightful flavors of Easter with this Carrot Cake Martini. This unique cocktail is a festive way to celebrate with a luscious blend of carrot cake flavors, perfect for spring gatherings!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients:

• 2 oz vodka
• 1 oz butterscotch schnapps
• 1 oz cream liqueur (like Baileys)
• 1 oz carrot juice
• 1 oz vanilla syrup
• Graham cracker crumbs (for rimming the glass)
• Carrot shavings or ground cinnamon (for garnish)

Instructions:

1. Begin by preparing your glass. Rim the edge of the martini glasses with some vanilla syrup and then dip them into graham cracker crumbs to create a decorative crust.
2. In a cocktail shaker, combine vodka, butterscotch schnapps, cream liqueur, carrot juice, and vanilla syrup.
3. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
4. Strain the mixture into the prepared martini glasses.
5. Garnish your cocktail with either carrot shavings or a sprinkle of ground cinnamon for an extra touch of flavor.
6. Serve immediately and enjoy the rich flavors of carrot cake in cocktail form!

Tips:
To enhance the flavor, consider adding a splash of coconut cream for a creamier texture. You can also infuse the vodka with vanilla beans ahead of time for an additional depth of flavor.

Nutrition Facts:

• Calories: 150 per serving
• Carbohydrates: 12g
• Fat: 0g
• Protein: 1g
• Sugar: 10g

7. Lilac Lavender Mule

The Lilac Lavender Mule is a delightful twist on the classic Moscow Mule, offering floral notes and a refreshing taste that’s perfect for spring celebrations. This cocktail is not only visually stunning but also easy to make.

Prep Time: 5 minutes
Additional Time: 5 minutes
Total Time: 10 minutes
Servings: 1

Ingredients:

• 2 ounces vodka
• 1 ounce lilac syrup
• 1 ounce fresh lime juice
• 4 ounces ginger beer
• Ice cubes
• Lilac flowers and lavender sprigs for garnish

Instructions:

1. In a cocktail shaker, combine the vodka, lilac syrup, and fresh lime juice.
2. Fill the shaker with ice cubes and shake well until chilled, about 15-20 seconds.
3. Strain the mixture into a copper mug filled with fresh ice cubes.
4. Top off the cocktail with ginger beer and stir gently to combine.
5. Garnish with lilac flowers and a sprig of lavender for a beautiful presentation.

Tips:

• For a sweeter cocktail, add more lilac syrup to taste.
• Consider infusing the vodka with additional lavender for an extra layer of flavor.
• Serve it with a slice of lime for an added zing to the drink.

Nutrition Facts:

• Calories: 200
• Carbohydrates: 30g
• Fat: 0g
• Protein: 0g
• Sugar: 25g

8. Floral Spring Spritz

Indulge in the refreshing taste of spring with this delightful Floral Spring Spritz. Perfect for outdoor gatherings or a peaceful afternoon, this vibrant cocktail features floral notes and a bubbly finish that will leave your taste buds dancing.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

• 1 cup elderflower liqueur
• 1 cup sparkling wine (preferably prosecco)
• 1 cup club soda
• 1/4 cup fresh lemon juice
• Edible flowers (such as violets or pansies) for garnish
• Ice cubes

Instructions:

1. In a large pitcher, combine the elderflower liqueur, fresh lemon juice, and club soda. Stir gently to mix the ingredients without losing the fizz.
2. Fill four glasses with ice cubes.
3. Pour the mixture from the pitcher over the ice-filled glasses, filling each glass about three-quarters full.
4. Top each glass off with a splash of sparkling wine, adding a touch of elegance to your drink.
5. Garnish your Floral Spring Spritz with a few edible flowers in each glass for a beautiful presentation.
6. Serve immediately and enjoy your refreshing cocktail!

Tips:
To enhance the floral flavor, consider infusing your club soda with a few freshly crushed edible flowers before mixing. For a sweeter twist, add a splash of simple syrup or a few more ounces of elderflower liqueur to taste.

Nutrition Facts:

• Calories: 150 per serving
• Carbohydrates: 12g
• Sugars: 9g
• Fat: 0g
• Protein: 0g

9. Marzipan Mule

The Marzipan Mule is a delightful twist on the classic Moscow Mule, celebrating the sweet and nutty flavors of marzipan. Perfect for Easter gatherings, this refreshing cocktail brings a unique touch to your festivities.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1

Ingredients:

• 2 oz vodka
• 1 oz marzipan syrup
• 1 oz fresh lime juice
• Ginger beer (to top)
• Crushed ice
• Lime wedge (for garnish)
• Marzipan piece (for garnish, optional)

Instructions:

1. In a shaker, combine vodka, marzipan syrup, and fresh lime juice.
2. Add crushed ice to the shaker and shake well until chilled.
3. Fill a copper mug with additional crushed ice.
4. Strain the mixture from the shaker into the mug over the ice.
5. Top with ginger beer and stir gently to combine.
6. Garnish with a lime wedge and if desired, a small piece of marzipan for an extra touch.

Tips:
To enhance the flavor, consider using a spiced ginger beer for a bit of extra warmth. You can also experiment with adding a dash of bitters for a more complex taste. For a sweeter version, increase the marzipan syrup.

Nutrition Facts:

• Calories: 200
• Fat: 0g
• Carbohydrates: 22g
• Protein: 0g
• Sugar: 19g

10. Hibiscus Breeze Cocktail

The Hibiscus Breeze Cocktail is a refreshing drink perfect for spring celebrations. With its vibrant color and delightful floral notes, this cocktail is sure to impress your guests during your Easter festivities.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients:

• 1 cup dried hibiscus flowers
• 4 cups water
• 1/2 cup sugar (adjust based on your sweetness preference)
• 1/4 cup freshly squeezed lime juice
• 1/2 cup vodka
• Ice cubes
• Lime wheels and fresh mint for garnish

Instructions:

1. In a saucepan, bring 4 cups of water to a boil.
2. Once boiling, add the dried hibiscus flowers and let it simmer for about 5 minutes.
3. Remove from heat and strain the mixture, discarding the hibiscus flowers.
4. While the hibiscus tea is still warm, stir in the sugar until fully dissolved. Let it cool.
5. In a pitcher, combine the cooled hibiscus tea, lime juice, and vodka. Stir well to mix all the ingredients.
6. To serve, fill glasses with ice cubes, pour the cocktail over the ice, and garnish with lime wheels and fresh mint.

Tips:

• For a sweeter cocktail, you can add more sugar or a splash of simple syrup.
• To enhance the flavor, consider adding a splash of orange juice or infusing the vodka with some fresh herbs prior to mixing.

Nutrition Facts:

• Calories: 120 per serving
• Total Fat: 0g
• Sugars: 10g
• Carbohydrates: 15g
• Protein: 0g

11. Golden Egg Mimosa

Indulge in the festive spirit this Easter with a delightful Golden Egg Mimosa. This refreshing cocktail combines the fizzy elegance of champagne with the creamy richness of egg, making it a perfect addition to your holiday brunch.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

• 2 large eggs
• 1 cup freshly squeezed orange juice
• 1 cup champagne or sparkling wine
• 1 tbsp honey (optional)
• Zest of 1 orange
• Orange slices for garnish

Instructions:

1. Carefully separate the egg whites from the yolks in a mixing bowl.
2. Whisk the egg yolks until they are smooth and creamy.
3. Gradually add the orange juice to the egg yolks, whisking continuously until fully combined.
4. If desired, stir in the honey to sweeten the mixture according to your taste.
5. In a separate bowl, beat the egg whites until they form soft peaks.
6. Gently fold the whipped egg whites into the orange juice and yolk mixture until well combined.
7. Fill each glass halfway with the golden egg mixture and top it with champagne.
8. Garnish with a sprinkle of orange zest and an orange slice on the rim of the glass.
9. Serve immediately and enjoy your refreshing Golden Egg Mimosa!

Tips:
For an extra layer of flavor, consider adding a splash of vanilla extract to the egg mixture. You can also experiment by using different citrus juices like grapefruit or lemon for a unique twist.

Nutrition Facts:

• Calories: 150
• Protein: 4g
• Fat: 5g
• Carbohydrates: 18g
• Sugars: 12g
• Fiber: 0g

12. Cherry Blossom Bellini

Experience the enchanting flavors of spring with this delightful Cherry Blossom Bellini. This refreshing cocktail combines the sweetness of cherry puree with the effervescence of champagne, making it perfect for any festive occasion or a cozy brunch.

Prep Time: 10 minutes
Additional Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Ingredients:

• 1 cup fresh cherries, pitted and chopped
• 1/4 cup sugar
• 1/2 cup water
• 1 tablespoon fresh lemon juice
• 1 bottle (750 ml) prosecco or champagne
• Extra cherries for garnish

Instructions:

1. In a small saucepan, combine the chopped cherries, sugar, and water. Bring to a gentle boil over medium heat, stirring occasionally until the sugar dissolves and the cherries soften, about 5 minutes.
2. Remove from heat and let the mixture cool for a few minutes before adding the lemon juice.
3. Using a blender or food processor, blend the cherry mixture until smooth, then strain through a fine mesh sieve into a bowl to remove the solids. Chill the cherry puree in the refrigerator for about 30 minutes.
4. In a glass, add 2 tablespoons of the chilled cherry puree.
5. Slowly pour prosecco or champagne into the glass, allowing it to mix gently with the cherry puree.
6. Garnish with extra cherries on top and serve immediately.

Tips:
For a more flavorful drink, consider adding a splash of vanilla extract or a few mint leaves before blending the cherry puree. You can also substitute some of the cherries with raspberries for a unique twist!

Nutrition Facts:

• Calories: 120
• Carbohydrates: 16g
• Fat: 0g
• Protein: 0g
• Sugar: 12g
• Sodium: 5mg