Pumpkin Sheet Cake

This recipe for Pumpkin Sheet Cake is the perfect fall dessert! Made with a spiced pumpkin cake base and topped with a rich cream cheese frosting, this cake is sure to please everyone at your next gathering.

Ingredients

  • 1 (15 ounce) can canned pumpkin puree, 2 cups cane sugar, 1 cup olive oil, 4 eggs, 2 cups whole wheat pastry flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1 (3 ounce) package cream cheese OR vegan cream cheese substitute like Tofutti brand , 5 tablespoons butter OR vegan buttery spread like Earth Balance , softened, 1 teaspoon vanilla extract or vanilla bean paste , 1 ¾ cups confectioners’ sugar OR organic powdered sugar , 3 teaspoons non-dairy milk of choice like almond or soy milk , 1 cup chopped walnuts

Instructions

1. In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. Add eggs, and mix well.

2. In another bowl, combine flour, baking soda, cinnamon and salt. Add these dry ingredients to the pumpkin mixture, and beat until well blended.

3. Pour batter into a greased 15 x 10 inch baking pan. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until cake tests done when poked with a toothpick in center of cake.. Cool completely before frosting

4 .In a mixing bowl using an electric mixer, beat the cream cheese on medium speed until creamy then add butter or margarine ,and vanilla extract until combined.. Gradually add 1 3/4 cups confectioners’ sugar while mixer is on low speed just until combined then mix in milk one tablespoon at a time only adding more if needed for desired spreading consistency.. Spread over cooled cake then sprinkle with chopped nuts if desired

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Nutrition Facts

  • Serving size: 1 slice
  • Calories: 350
  • Fat: 18 g
  • Saturated fat: 5 g
  • Unsaturated fat: 12 g
  • Trans fat: 0 g
  • Carbohydrates: 41 g
  • Sugar: 27 g
  • Fiber: 3 g
  • Protein: 6
Pumpkin Sheet Cake

How long does it take to bake a cake in a 9×13 pan?

The Classic Birthday Cake made in a 9” x 13” pan will take 45 to 48 minutes to bake at 325°F until it tests done. The cake should be inserted into the center of the oven and baked until golden brown. To test if the cake is done, insert a toothpick or cake tester into the center of the cake. If it comes out clean, then the cake is done. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

How long do you cook a cake for in the oven?

Assuming you are baking a cake from scratch, the general rule of thumb is to cook it for 45-50 minutes at a moderate temperature. Check on the cake after 45 minutes to see if it is cooked through – if not, give it a few more minutes in the oven. If a wooden pick inserted into the center of the cake comes out clean, then the cake is done.

Of course, this is just a guide and you should always consult your recipe for specific cooking times and temperatures. Some cakes may need to be cooked for longer or at a higher/lower temperature in order to turn out correctly.

How long does it take to bake a cake at 350f?

Baking a cake is a bit of an art and a science. The time it takes to bake a cake at 350 degrees Fahrenheit can vary depending on the ingredients, recipe, pan size, and other factors. That said, most cakes will take between 30 and 35 minutes to bake at 350 degrees.

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The best way to know if your cake is done baking is to use a toothpick (or skewer) and insert it into the center of the cake. If it comes out clean or with just a few crumbs attached, then your cake is done! If there’s still batter on the toothpick when you pull it out, then put the cake back in for 5-10 more minutes until it’s fully baked through.

Is it better to bake a cake at 325 or 350?

There are a few things to consider when deciding whether to bake a cake at 325 or 350 degrees. The first is the leavening. Baking at a lower temperature slows the spring in the leavening, which prevents a dome from forming on your cake. Most cakes bake at 350 degrees Fahrenheit, but reducing the temperature to 325 degrees should still allow the cake to rise properly.

Another factor to consider is browning. A lower baking temperature will result in less browning, so if you want a light-colored cake, 325 may be the better option. However, if you don’t mind a slightly darker cake, 350 degrees should work just fine.

Ultimately, it comes down to personal preference and what works best for your particular recipe.

How long to bake cake?

Assuming you’re baking a cake from scratch, the general rule of thumb is to bake it for 30 to 35 minutes at a moderate temperature. This will result in a lightly golden top and a toothpick inserted into the middle coming out clean. Of course, there are many variables that can affect the baking time of a cake, such as the type and size of pan used, the ingredients used, whether or not the batter was mixed properly, etc. So if you’re unsure, it’s always best to check on your cake regularly during baking to make sure it’s not overcooking or undercooking.

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