Name: Pineapple White Wine Cocktail
Total time: 10 min
Yield: 6
Cuisine: Cocktail Recipes
Ingredients: 1 cup white wine; 1/2 cup pineapple juice; 1/4 cup simple syrup; 1/4 cup Grand Marnier; 1/4 cup Cointreau or other orange-flavored liqueur; 1/2 cup pineapple chunks; Ice cubes; Sliced pineapple wedges for garnish; Fresh mint leaves for garnish

A refreshing twist on a classic cocktail, this Pineapple White Wine delight combines the sweetness of pineapple with the subtlety of white wine, finished with a hint of citrus from the Grand Marnier and Cointreau. Perfect for warm evenings or casual gatherings, this fruity and bubbly drink is sure to please any crowd.

Ready Time

10 mins

Yields

6 servings

Ingredients

1 cup white wine
1/2 cup pineapple juice
1/4 cup simple syrup
1/4 cup Grand Marnier
1/4 cup Cointreau or other orange-flavored liqueur
1/2 cup pineapple chunks
Ice cubes
Sliced pineapple wedges for garnish
Fresh mint leaves for garnish

Instructions

Fill a cocktail shaker with ice cubes. Pour in the white wine, pineapple juice, simple syrup, Grand Marnier, and Cointreau.

Add a handful of pineapple chunks to the shaker and muddle gently, making sure not to crush the pineapple.

Close the shaker and give it a good shake for about 15-20 seconds. Strain the mixture into six glasses filled with ice.

Garnish each glass with a pineapple wedge and a few fresh mint leaves.

Serve immediately and toast to your good health!

Notes

Pineapple White Wine Cocktail is best served in summer or at an outdoor gathering, so plan accordingly! For a lighter cocktail, reduce the amount of simple syrup or omit it altogether, depending on your taste preferences. Keep the pineapple chunks small so they muddle easily and don’t over-muddle, as it can make the cocktail bitter.

If you’re planning to serve at a party, prepare the simple syrup and Grand Marnier mixture ahead of time, then assemble the cocktail just before serving.

You can substitute Grand Marnier with other orange-flavored liqueurs like Curaçao or Triple Sec, but be mindful of the flavor profile. For a fancier look, garnish with edible flowers or a sprig of rosemary instead of mint leaves.

Experiment with different white wines – a sweeter wine will balance the tartness of the pineapple, while a drier wine will bring out the fruit flavors.