Oreo Ice Cream

Creamy, dreamy, and utterly decadent, this Oreo ice cream recipe is a must-try for anyone with a sweet tooth. With a smooth, velvety texture and a burst of Oreo flavor in every bite, this indulgent treat is sure to become a new favorite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup corn syrup
• 1 tsp vanilla extract
• 1/2 cup crushed Oreo cookies (about 12-15 cookies)
• 1/4 cup chopped Oreo cookies (about 6-8 cookies) for garnish

Instructions

Combine the heavy cream, whole milk, granulated sugar, and corn syrup in a medium saucepan. Whisk the mixture until the sugar is fully dissolved, then bring to a boil over medium heat.

Reduce the heat to low and simmer for 5 minutes, then remove from heat.

Stir in the vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.

Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.

While the ice cream is churning, crush the Oreo cookies in a bag or a food processor until they’re finely crushed. Once the ice cream is almost fully churned, add the crushed Oreos and continue to churn until they’re fully incorporated and the ice cream is the desired consistency.

Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil.

Place it in the freezer to harden for at least 2 hours. Scoop the ice cream into bowls and garnish with chopped Oreo cookies.

Serve immediately and enjoy!

Notes

Use high-quality Oreos for the best flavor and texture. If you don’t have an ice cream maker, you can also place the chilled mixture in a 9×13 inch baking dish and freeze for about 2 hours, stirring every 30 minutes until the desired consistency is reached.

Be patient, as this method can take around 4-5 hours.

If you want a stronger Oreo flavor, you can add more crushed Oreos or even use Oreo-flavored extract. Make sure to keep the ice cream maker bowl in the freezer for at least 24 hours before churning for optimal results.

If you’re having trouble getting the Oreos to mix in evenly, try stopping the ice cream maker and scraping down the sides a few times.

To ensure the ice cream stays fresh, keep it away from strong-smelling foods, as it can absorb odors easily. Freeze any leftovers for up to 3 months.

Nutrional Value

• Calories: 320
• Total Fat: 22g
• Saturated Fat: 14g
• Cholesterol: 70mg
• Sodium: 50mg
• Total Carbohydrates: 30g
• Dietary Fiber: 0g
• Sugars: 24g
• Protein: 5g