Zesty Cuban-Style Mojo Pork

I’m a fan of Cuban cuisine, so when I came across this Mojo Pork recipe, I knew I had to give it a try. I was not disappointed! The marinade of garlic, lime, and orange juice transformed the pork into a flavorful and juicy dish that was a hit with my family. After marinating overnight, I cooked it on the grill until it was golden and tender. It was truly a delicious experience that I’m sure to make again and again.

Mojo Pork Recipe

Prep Time

20 mins

Cook Time

425 mins

Additional Time

360 mins

Total Time

805 mins


16 servings

Mojo Pork


  • 1 (4 pound) pork butt roast
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • 6 cloves garlic, pressed
  • 2 oranges, zested
  • 1 lime, zested
  • 2 bay leaves
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • ¾ cup freshly squeezed orange juice
  • ½ cup freshly squeezed lime juice
  • ½ cup extra-virgin olive oil
  • ¼ cup chopped cilantro


  • Preheat your oven to 425 degrees F (220 degrees C)
  • In a small bowl, mix together salt, black pepper, garlic, orange zest, lime zest, bay leaves, oregano, and cumin.
  • Place the pork roast in a large roasting pan and rub the seasoning mixture all over the pork.
  • In a medium bowl, combine orange juice, lime juice, olive oil, and cilantro.
  • Pour the mixture over the pork roast, making sure it is coated evenly.
  • Cover the roasting pan with aluminum foil and place it in the preheated oven.
  • Cook for 1 hour and 15 minutes, or until the pork is tender and reaches an internal temperature of 145 degrees F (62 degrees C).
  • Remove the pan from the oven and let the pork rest for 10 minutes before slicing.
  • Serve the mojo pork with the pan juices. Enjoy!

Nutrition Facts

  • Serving size: 4 oz (112 g)
  • Calories: 236
  • Total Fat: 10.9 g
  • Saturated Fat: 2.6 g
  • Cholesterol: 78 mg
  • Sodium: 467 mg
  • Total Carbohydrate: 4.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 29.3 g

The afro-cuban heritage of mojo pork: a cultural and culinary history

Exploring the Afro-Cuban heritage of Mojo Pork is a journey through both the cultural and culinary influences that have shaped the dish. Mojo Pork is a traditional Cuban dish, made by marinating pork with garlic and citrus flavors. It is believed to have originated from African slaves, who brought with them their own spices and cooking techniques, and blended them with the traditional Spanish flavors of the island. As a result, Mojo Pork is a unique blend of African and Spanish cuisine, with a flavor that is entirely its own.

See also  Delicious Peruvian Alfajores With Manjar Blanco Recipe

The name of the dish, “Mojo,” is derived from a West African word meaning “magical.” This speaks to the flavors of the dish, which combine to create an unforgettable taste. The marinade has a unique combination of ingredients, including garlic and citrus, which provide a zesty flavor. In addition, the pork is slow-cooked to perfection, resulting in a juicy and tender texture.

The cultural influences of Mojo Pork go beyond the ingredients. The traditional way of cooking the dish is a nod to African cooking methods, such as slow-cooking and using spices and herbs to enhance the dish. In addition, the pork is often served with traditional Cuban sides, such as black beans and plantains, which further emphasizes its Afro-Caribbean roots.

Mojo Pork is a dish that has been passed down through generations, and is a testament to the cultural and culinary heritage of Cuba. It is a flavorful and unique dish that is sure to please any palate. By exploring the Afro-Cuban heritage of Mojo Pork, we are able to gain a deeper appreciation for the cultural and culinary influences that have shaped this beloved dish.

How to balance the bold flavors of mojo pork

Begin by adjusting the seasoning. Start with a small amount and add more as needed. Use a mix of garlic, cumin, oregano, and other spices depending on the desired flavor.

  • Balance the flavors with citrus. Use either a lime or lemon to cut the richness of the pork.
  • Use just enough oil to get a nice, golden sear on the pork without making it greasy. You can also use a combination of oil and butter.
  • Add fresh herbs to the pork for a bright, light flavor. Parsley, cilantro, oregano, and basil are all popular choices.
  • Finish the pork with a finishing touch of sweetness. A little bit of honey, maple syrup, or brown sugar can help to balance out the bold flavors.
  • Serve the pork with a side of rice, beans, or a salad to create a more balanced meal. This will help to cool down the bold flavors and provide a more balanced dish.
  • Experiment with different ingredients and ratios to find the perfect balance of flavors for your mojo pork. Try adding different spices, herbs, and citrus juices to find the flavor profile you prefer.
See also  Sweet And Delicious Sweet Potato Muffins

The health benefits of mojo pork and how you can incorporate it into your diet

The health benefits of mojo pork are numerous and include high amounts of protein, vitamins and minerals, as well as healthy fats.

  • Mojo pork is low in fat, making it an excellent choice for those looking to maintain a healthy weight.
  • It is also high in B vitamins and essential minerals like potassium and selenium, which are important for maintaining a healthy immune system.
  • Mojo pork is a great source of monounsaturated fatty acids, which have been linked to lower levels of cholesterol and heart health benefits.
  • Additionally, it is high in iron and zinc, which can help boost energy levels and improve overall health.
  • Incorporating mojo pork into your diet is easy. It can be grilled, stir-fried or roasted for a savory and flavorful dish.
  • It can also be used as a substitute for ground beef in tacos and burritos, or as a topping for salads.
  • You can also make mojo pork sandwiches, burgers, and wraps.
  • For a healthy and flavorful side dish, try adding diced mojo pork to roasted vegetables.
  • Alternatively, you can dice it and mix it with eggs, potatoes, and other vegetables for a delicious omelet.

A guide to the regional variations of mojo pork

Mojo pork is a Cuban dish made of pork shoulder marinated in a garlic and citrus-based sauce. While the basic ingredients remain the same, there are regional variations in the way the marinade is made, resulting in different flavors and textures. To help you navigate these regional variations, here is a guide to the different types of mojo pork.

Cuban Mojo Pork

This is the original version of the dish, found in parts of Cuba, Puerto Rico, and other Caribbean islands. The marinade for Cuban mojo pork is typically made with olive oil, garlic, cumin, oregano, citrus juice, and crushed red pepper. This combination of flavors yields a slightly sweet and savory pork dish with a hint of spice.

Mexican Mojo Pork

Mexican mojo pork is made in the same way as Cuban mojo pork, but with a few key differences. For example, Mexican versions of the marinade often include chili powder and may use a combination of citrus juices, such as orange and lime. The result is a more complex flavor profile that is slightly spicier than Cuban mojo pork.

See also  Deliciously Sweet Persimmon Cobbler - Perfect For Fall!

Caribbean Mojo Pork

Caribbean mojo pork is made with a marinade that often includes a variety of spices, such as allspice, nutmeg, and cinnamon. The addition of these spices results in a dish that is sweeter and more aromatic than Cuban and Mexican versions of the dish, and the flavors tend to be more subtle and nuanced.

US Mojo Pork

In the US, mojo pork is often made with a marinade that includes garlic, citrus juice, and spices. The marinade is typically made in a blender or food processor, resulting in a smoother, more uniform texture. The flavors tend to be more intense and the dish is often served with rice or beans.

No matter which regional variation you choose, mojo pork is sure to be a flavorful and satisfying meal. With this guide, you should have no problem finding the version of mojo pork that best suits your tastes.

How mojo pork can be used to enhance everyday dishes

Mojo pork is a Cuban-style dish made with garlic, lime juice, and spices. It is a flavorful, unique ingredient that can be used to enhance a variety of everyday dishes. From salads to tacos, here are some ways to incorporate mojo pork into your recipes.

Salads: Mojo pork can be a tasty addition to salads. Simply cube the pork and combine it with your favorite greens, vegetables, and dressing for a delicious meal. The pork adds a burst of flavor that is sure to please.

Tacos: Mojo pork is a popular filling for tacos. The pork can be combined with salsa, onion, and cilantro for a delicious and filling meal. Serve with warm tortillas and a side of your favorite toppings.

Sandwiches: Mojo pork makes a great sandwich filling. Add it to a hoagie roll and top with cheese, lettuce, and tomato for a flavorful and satisfying lunch.

Stir-Fry: The pork can also be used in a stir-fry. Combine it with your favorite vegetables, a flavorful sauce, and serve over rice or noodles.

Mojo pork is a versatile ingredient that can be used to enhance a variety of everyday dishes. From salads to tacos to sandwiches, there are plenty of ways to incorporate this flavorful Cuban dish into your cooking.

Similar Posts