Mexican Sugar Cookies

These Mexican Sugar Cookies blend the warmth of cinnamon and anise with the sweetness of granulated and brown sugars, creating a delightful twist on traditional sugar cookies. With their crispy edges and soft centers, these cookies are perfect for decorating and sharing with friends and family.

Ingredients

• 1 1/2 sticks (6 ounces) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground anise
• 1/2 teaspoon salt
• 2 3/4 cups all-purpose flour
• Colored sugar or sprinkles for decorating (optional)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a large bowl, cream together the butter and sugars until light and fluffy, about 2 minutes.

Beat in the egg until well combined. In a separate bowl, whisk together the baking soda, cinnamon, anise, and salt.

Add this mixture to the butter mixture and mix until just combined.

Gradually add the flour to the wet ingredients, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

Cut into desired shapes using a cookie cutter. Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. If desired, decorate with colored sugar or sprinkles.

Notes

Use high-quality cinnamon for the best flavor.

Make sure to soften the butter to room temperature for easy creaming.

If using anise, be cautious not to add too much, as it can overpower the other flavors.

Refrigerate the dough for at least 30 minutes to allow the gluten to relax, making it easier to roll out.

Use a variety of cookie cutters to create fun shapes.

If desired, sprinkle with colored sugar or sprinkles before baking for a colorful touch.

These cookies are perfect for a festive gathering or party.

You can also store them in an airtight container at room temperature for up to 5 days.

Nutrional Value

• Calories: 220
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 20mg
• Sodium: 100mg
• Total Carbohydrates: 33g
• Dietary Fiber: 0g
• Sugars: 16g
• Protein: 2g