Macadamia Nut Cookies Recipe

Rich, buttery, and crunchy, these macadamia nut cookies are a classic favorite that’s sure to satisfy your sweet tooth. With a perfect balance of texture and flavor, these soft-baked treats will become a staple in your cookie jar.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup white granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped macadamia nuts

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a large mixing bowl, cream together the softened butter and sugars until light and fluffy.

Add in the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in the chopped macadamia nuts. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 12-14 minutes, or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use high-quality macadamia nuts for the best flavor and texture.

For a crisper cookie, bake for 12 minutes, and for a chewier cookie, bake for 14 minutes.

To ensure the cookies don’t spread too much, make sure the butter is at room temperature and not too soft.

If you want a more pronounced macadamia nut flavor, you can toast the nuts in a 350°F oven for 5-7 minutes before chopping.

Don’t overmix the dough, as this can lead to tough cookies.

Nutrional Value

• Calories: 170
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 10mg
• Sodium: 50mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 2g