Freshly Baked Lemon Poppy Seed Scones Recipe

I am a huge fan of scones, so when I came across this recipe for Lemon Poppy Seed Scones, I knew it was a must-try! After carefully following the instructions, I was delighted with the result: light, fluffy, and flavorful scones with a hint of lemon and the crunch of poppy seeds. They were so delicious that I immediately shared them with my family, who raved about them. In my opinion, these scones are a perfect way to start any morning, and I know you’ll love them as much as I do!

Lemon Poppy Seed Scones Recipe

Prep Time

40 mins

Cook Time

20-25 mins

Additional Time

15 mins

Total Time

75–80 mins


3 servings

Lemon Poppy Seed Scones


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup cold unsalted butter, cut into cubes
  • 1 large egg
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon grated lemon zest
  • 1/4 cup melted butter
  • 2 tablespoons poppy seeds
  • 1/4 cup heavy cream or whole milk
  • Extra granulated sugar for sprinkling on top


  • Welcome to my Lemon Poppy Seed Scones recipe! This recipe takes about an hour and a quarter to make, but I promise it’s worth the wait. Here’s what you’ll need:
  • cups all-purpose flour
  • /4 cup granulated sugar
  • tablespoon baking powder
  • /4 teaspoon salt
  • /3 cup cold unsalted butter, cut into cubes
  • large egg
  • tablespoons freshly squeezed lemon juice
  • teaspoon grated lemon zest
  • /4 cup melted butter
  • tablespoons poppy seeds
  • /4 cup heavy cream or whole milk
  • Extra granulated sugar for sprinkling on top
  • Let’s start by preheating your oven to 375 degrees Fahrenheit. Now mix together the flour, sugar, baking powder, and salt in a bowl. Add the butter cubes and use a pastry blender or your hands to work the butter into the mixture until it resembles crumbs.
  • In a separate bowl, beat the egg, lemon juice, lemon zest, and melted butter together. Pour this mixture over the flour mixture and stir until it is just combined. Now fold in the poppy seeds.
  • Transfer the mixture to a floured surface and use your hands to press it into a round disc that is about an inch thick. Use a sharp knife to cut the disc into 8 wedges. Place the wedges on a baking sheet lined with parchment paper and brush the top of each scone with heavy cream or whole milk. Sprinkle extra granulated sugar on top of the scones.
  • Bake for 20-25 minutes or until lightly golden brown. Let the scones cool for at least 15 minutes before serving. Enjoy!
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Nutrition Facts

  • Calories: 568
  • Total fat: 33.4g
  • Saturated fat: 20.2g
  • Trans fat: 0g
  • Cholesterol: 101mg
  • Sodium: 368mg
  • Carbohydrates: 59.8g
  • Fiber: 2.9g
  • Sugars: 13.3g
  • Protein: 8.3g

What makes lemon poppy seed scones so irresistible?

Lemon poppy seed scones are absolutely irresistible! With their perfect balance of zesty citrus flavor, a hint of sweetness, and crunchy poppy seeds, these delicious treats are enough to make anyone’s mouth water. But what really makes them so irresistible? Let’s explore!

For starters, the combination of lemon and poppy seed flavors is simply divine. The tartness of the lemon is perfectly complemented by the nutty sweetness of the poppy seeds. This unique and delightful flavor combination makes lemon poppy seed scones a great choice for breakfast, afternoon tea, and even dessert.

Lemon poppy seed scones are also incredibly easy to make. Most recipes require only a few simple ingredients and can be prepared in minutes. The addition of poppy seeds also adds a bit of texture to the scones, making them even more enjoyable to eat.

Finally, the sweet and tart flavor of lemon poppy seed scones pairs wonderfully with a cup of coffee or tea. Enjoying a warm scone and a cup of your favorite beverage is a great way to start your day or to get a mid-day pick-me-up.

All in all, it’s no surprise that lemon poppy seed scones are so irresistible! With their perfect balance of flavors, ease of preparation, and great accompaniment for drinks, these tasty treats are sure to please any palate.

What are the benefits of baking scones at home rather than buying them?

There are so many benefits to baking scones at home versus buying them! Here are a few:

  • You get to customize them to your exact taste – add more lemon, try a different flavor, or just make them your own!.
  • Baking scones at home allows you to control the ingredients used, so you know exactly what you’re consuming.
  • You get the satisfaction of creating something delicious yourself.
  • You can make a bigger batch and share them with family and friends!.
  • Home baked scones are usually more cost effective than store-bought.
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What flavors come together to create the perfect balance in these scones?

The perfect balance of flavors in these scrumptious lemon poppy seed scones is a delightful combination of sweet, tart, and nutty. Freshly grated lemon zest adds a subtle citrus flavor and a hint of tartness that perfectly complements the sweetness of the sugar in the batter. Meanwhile, the nuttiness of the poppy seeds balances out the other flavors, adding a delightful crunchy texture. Together, these flavors create a delicious scone that is not overly sweet and has a great balance of tastes.

How can you make these scones even more delicious?

If you’re looking for ways to make lemon poppy seed scones even more delicious, you’ve come to the right place! These scones are already an irresistible combination of sweet, tart, and crunchy, but there are a few easy tricks you can use to make them even more irresistible. Here are our top tips for making lemon poppy seed scones that are out-of-this-world delicious:

  • Add a little extra lemon zest. A bit of extra lemon zest gives the scones a bright, citrusy flavor that will make them even more irresistible.
  • Use a high-quality butter. A good-quality butter adds a richness and depth of flavor that will make your scones extra special.
  • Drizzle with a lemon glaze. A simple glaze made with lemon juice and powdered sugar adds the perfect finishing touch.
  • Sprinkle with sugar. For an extra-sweet treat, sprinkle the scones with some coarse sugar before baking.
  • Serve with a dollop of cream. A dollop of cream or crème fraîche on top of the scones will add a creamy, indulgent texture.
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These tips are sure to take your lemon poppy seed scones to the next level of deliciousness.

What are some creative ways to serve lemon poppy seed scones?

When it comes to lemon poppy seed scones, you don’t have to stick to the traditional route. There are actually quite a few creative ways to serve them up! Here are a few of our favorites:

  • Give them a twist by adding diced strawberries. This will give the scones a delicious, tart-sweet flavor that’s perfect for breakfast or brunch.
  • For a punch of flavor, top the scones with a glaze made from lemon juice, orange juice, and a pinch of confectioner’s sugar. The glaze will make the scones extra moist, and it’s a great way to add a little extra sweetness.
  • Mix up a batch of lemon poppy seed scones with cream cheese for a delicious twist. The cream cheese will give the scones a nice tangy flavor, and it’s a great way to make them more filling.
  • Add some zing with a drizzle of honey. Not only will this give the scones a nice sweetness, but it will also add a hint of floral flavor.
  • Top the scones with a dollop of lemon curd. This will give them a rich, creamy texture, and the curd will add a nice tartness.

No matter how you serve them, lemon poppy seed scones are always a hit.

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