Katrina’s Banana Cake
This recipe is for a delicious banana cake that is perfect for any occasion! It is moist, flavorful, and easy to make.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2 cups mashed bananas (about 4-5 medium bananas)
- 1/3 cup chopped walnuts
Instructions
1. Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
2. Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
3. Sift together flour, baking powder, baking soda and salt.
4. Add vanilla to the evaporated milk 5. Alternately add flour mixture and liquid ingredients to cream mixture 6. Blend in mashed bananas and chopped nuts
Nutrition Facts
- Calories: 2200
- Fat: 100g
- Saturated Fat: 60g
- Cholesterol: 300mg
- Sodium: 1000mg
- Potassium: 3500mg
- Carbohydrates: 280g
- Fiber: 8g
- Sugar: 160g
- Protein: 24g
