Crunchy & Delicious Fried Shrimp Spring Rolls

Nothing says summer like the taste of freshly-fried shrimp spring rolls! I remember being a kid and indulging in these delicious treats at backyard barbecues with my family. The crunchy exterior combined with the savory shrimp filling was always a hit.

Fried Shrimp Spring Rolls Recipe

Ingredients

• 25 mini spring roll wrappers
• ½ pound fresh shrimp, peeled, deveined, and chopped
• 3 cups coleslaw mix (shredded cabbage and carrots)
• 2 tablespoons toasted sesame oil
• 2 tablespoons chopped fresh shiitake mushrooms
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon hoisin sauce
• ¼ cup fresh bean sprouts, chopped
• 2 cups peanut oil for frying

Instructions

• Prepare the ingredients: Peel, devein, and chop the shrimp, shred the cabbage and carrots for the coleslaw mix, chop the shiitake mushrooms, green onions, and bean sprouts.
• Mix the ingredients: In a large bowl, combine the chopped shrimp, coleslaw mix, sesame oil, shiitake mushrooms, green onions, soy sauce, hoisin sauce, and bean sprouts.
• Assemble the spring rolls: Lay out 25 mini spring roll wrappers on a flat surface. Place a heaping tablespoon of the shrimp mixture in the center of each wrapper. Fold the top and bottom of the wrapper inward and then roll up the sides to form a cylinder. Secure the edges with a bit of water.
• Heat the oil: In a large skillet, heat 2 cups of peanut oil over medium-high heat until it reaches 350°F.
• Fry the spring rolls: Carefully place the spring rolls in the hot oil and fry until golden brown, about 2-3 minutes. Flip the spring rolls as needed to ensure even cooking.
• Remove the spring rolls: Using a slotted spoon, remove the spring rolls from the oil and transfer to a paper towel-lined plate to drain.
• Serve: Serve hot with your favorite dipping sauce. Enjoy!

Nutrition Facts

• Serving size: 1 spring roll
• Calories: 188
• Fat: 11.7g
• Saturated Fat: 2.3g
• Cholesterol: 26mg
• Sodium: 221mg
• Carbohydrates: 13.7g
• Fiber: 1.1g
• Sugar: 2.1g
• Protein: 8.3g

The perfect bite: fried shrimp spring rolls

Making the perfect fried shrimp spring roll is all about creating the perfect bite. The key to achieving this is in the combination of the crispy exterior and the juicy, flavorful shrimp filling.

To ensure that the shrimp filling remains juicy, it’s important to use fresh, high-quality shrimp. Thoroughly rinse and pat dry the shrimp before dicing them into small pieces. You can season the shrimp with a little salt and pepper to enhance flavor.

The other crucial part of creating the perfect bite is the spring roll wrapper. Look for a wrapper that is thin, yet strong enough to hold the filling without breaking. Before using the wrapper, make sure to let it sit for a few minutes to soften and become more pliable.

When assembling the spring rolls, spread a spoonful of the diced shrimp filling in a thin line along the center of the wrapper. Then, fold one side of the wrapper over the filling and tuck it in, followed by the other side. Make sure to press down the edges of the wrapper to secure the filling inside.

For the perfect fried shrimp spring roll, the final step is to fry the rolls in hot oil. Fry the rolls until they are golden brown and crispy. Serve the fried shrimp spring rolls with a dipping sauce of your choice, such as hoisin or sweet chili.

Get crispy and add a kick to your meal with fried shrimp spring rolls

If you’re looking for a flavorful and crunchy way to add a kick to your meal, fried shrimp spring rolls are the perfect solution. This classic Asian-style snack is incredibly easy to make, and is sure to be a hit with your friends and family.

Fried shrimp spring rolls are typically made with minced shrimp, vegetables, and spices, all wrapped up in a thin pastry. The rolls are then deep-fried until they’re golden brown and crispy. The combination of the crispy pastry and the juicy shrimp and vegetables makes for an irresistible snack.

The beauty of fried shrimp spring rolls is that there are countless variations. You can experiment with different types of vegetables, spices, and sauces to create a unique flavor combination. You can also try adding different proteins, such as chicken or pork, for an extra kick.

Making fried shrimp spring rolls is an easy and fun activity for the whole family. First, you’ll need to prepare the filling. In a large bowl, mix together the minced shrimp, vegetables, and spices. Then, roll the mixture up in thin sheets of pastry. Heat up a pot of oil and fry the rolls until they’re golden brown and crispy.

Fried shrimp spring rolls make a delicious and easy snack or appetizer.

Deliciously crunchy and flavorful: fried shrimp spring rolls

Fried shrimp spring rolls are a delightfully crunchy and flavorful snack or side dish. The combination of lightly fried shrimp and crunchy vegetables, such as cabbage and carrots, wrapped in a thin spring roll wrapper creates a delicious and unique flavor. The spring rolls are often served with a dipping sauce, such as a sweet and sour or hot mustard sauce, which adds an extra burst of flavor. These rolls are a favorite at Asian restaurants and are also easy to make at home.

The most important step in making fried shrimp spring rolls is to prepare the filling. First, the shrimp should be cooked and cut into small pieces. Then, the vegetables should be shredded or finely chopped. The vegetables and shrimp are then mixed together and seasoned with a combination of soy sauce, garlic, and other spices, depending on the desired flavor. The mixture is then stuffed into the spring roll wrapper and deep-fried until golden brown and crispy.

Fried shrimp spring rolls can be served as an appetizer, snack, or side dish. They are often served with a dipping sauce, such as sweet and sour or hot mustard sauce. Additionally, they can be served with a variety of sauces, such as hoisin sauce or chili sauce, or with a combination of mayonnaise and hot sauce.

Fried shrimp spring rolls are a great way to enjoy a crunchy, flavorful snack. The combination of shrimp and vegetables, mixed together with a variety of spices, creates a unique and delicious flavor. The rolls are easy to make at home and are sure to be a hit with family and friends.

Looking for an easy appetizer? try fried shrimp spring rolls!

If you’re looking for an easy appetizer that packs a lot of flavor, try making fried shrimp spring rolls! Fried shrimp spring rolls are a delicious crowd pleaser and are easy to whip up.

Fried shrimp spring rolls are a popular snack food in Asian cultures and are often served at parties and get-togethers. They are made up of a crispy fried shrimp filling wrapped in a thin sheet of spring roll pastry. The pastry is usually deep-fried or pan-fried to give it a golden-brown color and a crunchy texture.

The filling for fried shrimp spring rolls is typically made from shrimp, garlic, onions, and spices. It is cooked until the shrimp is just cooked through, then it is mixed with the onions and spices to give it a unique flavor. The filling is then wrapped in the spring roll pastry and fried until golden-brown.

Fried shrimp spring rolls are a great appetizer for any occasion. They are quick and easy to make and can be served hot or cold. They also make great party food because they are easy to eat and can be made in advance.

To make fried shrimp spring rolls, all you need is some spring roll pastry, shrimp, garlic, onions, and spices. Start by cooking the shrimp and garlic in a pan until the shrimp is cooked through. Then add in the onions and spices, and cook until everything is combined. Then wrap the filling in the spring roll pastry, making sure it is sealed properly. Finally, deep-fry or pan-fry the spring rolls until they are golden-brown.

Fried shrimp spring rolls are a delicious and easy appetizer that are sure to be a hit at any gathering. They are quick and easy to make and can be served hot or cold.

Spice up your appetizers with fried shrimp spring rolls

Spice up your appetizers with fried shrimp spring rolls! This delicious yet easy-to-make dish is sure to be a hit with family and friends. Fried shrimp spring rolls are a great way to add a unique and flavorful twist to your meal. With just a few ingredients, you can create a tasty and impressive appetizer that is sure to please everyone.

These spring rolls are made with a simple combination of shrimp, vegetables, and spices, all wrapped in a light and crispy wonton wrapper. The shrimp adds a savory and tangy flavor, the vegetables provide crunch and freshness, and the spices give it a unique and flavorful kick. To make these spring rolls even more delicious, you can add your favorite sauces or dips for dipping.

The best part about these shrimp spring rolls is that they are easy to make. All you need is some shrimp, vegetables, and spices, as well as wonton wrappers and a few tablespoons of oil for frying. Simply mix together the ingredients, wrap them in wonton wrappers, and then fry them until golden brown and crispy.

Not only are fried shrimp spring rolls an incredibly tasty appetizer, they are also incredibly versatile. You can use different combinations of vegetables and spices to create different flavors and textures. You can also experiment with different dipping sauces. The possibilities are endless.

So if you’re looking for a unique and flavorful appetizer, why not try making fried shrimp spring rolls? With just a few ingredients and a few minutes of prep time, you can create an impressive and delicious dish that is sure to be a hit with everyone.