Easy Lemon Cookies
Lemon cookies are the perfect blend of tart and sweet, and they couldn’t be easier to make! This recipe uses just six ingredients, and comes together in a snap. You’ll love the delicate flavor and texture of these delicious cookies!
Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon extract
- 1/3 cup granulated sugar
- 1-2 tablespoons flour (optional)
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
3. Drop teaspoonfuls of dough into a bowl of confectioners’ sugar. Roll them around until they’re lightly covered. Once sugared, put them on an ungreased cookie sheet .
4 Bake for 6 to 9 minutes in the preheated oven The bottoms will be light brown, and the insides chewy
Nutrition Facts
- Serving size: 1 cookie
- Calories: 120
- Fat: 7 g
- Saturated fat: 1 g
- Unsaturated fat: 6 g
- Trans fat: 0 g
- Carbohydrates: 14 g
- Sugar: 8 g
- Fiber: 0 g
- Protein: 1 g
Do you have to refrigerate raisin pie?
Pies that contain milk, cream, or eggs should be refrigerated. This includes pies that contain milk or cream in any form, including buttermilk, sour cream, and cream cheese. Pies that contain evaporated or condensed milk products should also be refrigerated.
Raisin pie is a type of pie that typically contains milk and/or cream, so it should be refrigerated. Raisin pie may also contain eggs, which would require refrigeration even if thepie did not contain milk or cream. If you are unsure whether your raisin pie contains ingredients that require refrigeration, check the recipe or ask the person who made the pie.
What is funeral pie made of?
Funeral pie is a classic Amish dish that is made year round. It is loaded with sweet flavors that work perfectly together, including cinnamon, all spice and a handful of raisins. The result is a rich and moist pie that is sure to be a hit with the whole family.
What is raisin pie called?
Raisin pie, also known as funeral pie or Rosina pie, is a traditional dish served at wakes following a funeral. The dish is made with raisins and often served with a meal prepared for family and friends. Raisin pie is thought to date back to the Middle Ages and was originally made with dried fruits such as raisins, currants, and prunes. Today, raisin pies are typically made with fresh or frozen berries, but the name has remained the same.
How long does raisin pie last?
Raisin pie is a dessert that can last for several days. The key to making it last longer is to store it in a cool, dry place.
Raisin pie is made with raisins, sugar, flour, butter, and eggs. The dough is usually made the day before and allowed to rest overnight in the refrigerator. This helps the flavors meld together and results in a flakier crust.
Once baked, raisin pies can be stored at room temperature for two to three days or refrigerated for up to five days. If you want your pie to last even longer, you can freeze it for up to two months. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
How do you make a raisin pie filler?
Raisin pie is a classic dessert that is simple to make and can be enjoyed year-round. The key to making a great raisin pie is in the filling. To make the filling, you will need: -1 cup of raisins -1 cup of water -1/2 cup of brown sugar -1 tablespoon of cornstarch -1 teaspoon of cinnamon -pinch of salt
In a small saucepan, combine the raisins and water. Boil for 5 minutes. In a separate bowl, mix together the brown sugar, cornstarch, cinnamon, and salt. Add this mixture to the hot raisins and stir until well combined. Turn the filling into a pastry lined pan and cover with a top crust. Seal edges, and cut slits in the top crust. Bake at 425 degrees Fahrenheit for 30 to 35 minutes.
