Dishpan Cookies I

A homemade cookie that’s a cinch to make and great for brown-bag lunches or after-school snacks. Be sure to use a good nonstick cooking spray so the cookies will release easily from the pan.

Ingredients

• -2 cups light brown sugar
• -2 cups white sugar
• -2 teaspoons vanilla extract
• -2 cups vegetable oil
• -4 eggs
• -4 cups all-purpose flour
• -2 teaspoons baking soda
• 1 teaspoon salt
• 1 ½ cups quick cooking oats
• 4 cups cornflakes cereal
• cup chopped pecans (optional)
• cup flaked coconut (optional)

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. In a large bowl, cream brown sugar, white sugar, vanilla extract, vegetable oil and eggs together until smooth.

3. Add all-purpose flour, baking soda and salt to the mixture and mix well again.

4. Stir in quick cooking oats, corn flakes cereal, chopped pecans (optional) and flaked coconut (optional).

5. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.

6. Bake in preheated oven for 8 to 10 minutes until lightly golden brown around the edges.

7. Enjoy! Makes 10 dozen (2 inch) cookies in total – caution: halve recipe if you don’t want this many!

Nutrition Facts

• -Calories: 120
• -Fat: 6 g
• -Saturated Fat: 1 g
• -Cholesterol: 15 mg
• -Sodium: 85 mg

What are the 8 classifications of cookies?

There are eight primary types of cookies: drop, bar, rolled, molded, sandwich, no-bake, refrigerator (or ice box), and pressed.

Drop Cookies: As the name suggests, drop cookies are made by simply dropping spoonfuls of dough onto a baking sheet. This is the most common type of cookie, and includes favorites like chocolate chip cookies and oatmeal raisin cookies. Drop cookies are generally soft and chewy.

Bar Cookies: Bar cookies are made by pressing a dough or batter into a pan and then cutting it into bars once it has baked. This category includes classics like brownies, blondies, lemon bars, and pumpkin bars. Bar cookies can be either soft or crisp depending on the recipe.

Rolled Cookies:

Rolled cookies are made by rolling out a dough on a flat surface before using cookie cutters to cut out shapes. The dough is then rolled up and refrigerated for an hour or so before being sliced thinly and baked. Rolledcookies include sugar cookiesand gingerbread men. These types of cookies tend to be crispier than other varieties since they have less fat content.

Molded Cookies: Moldedcookies are made by pressing dough into molds – often with elaborate designs – before being baked. Once they come out of the oven they retain their shape from the mold making them quite impressive to look at! Common moldedcookie varieties include spritzgebäckand speculoos(spiced Belgian biscuits).

Sandwich Cookies: As you might guess from the name sandwichcookies consist of two thin biscuits with a filling in between them – usually something creamy like frosting or jammy fruit spread.

What are the 5 basic types of cookies?

There are eight basic types of cookies: bar cookies, drop cookies, fried cookies, molded cookies, no-bake cookies, refrigerator (ice box) cookies, rolled cookies and sandwich cookies. Of these eight types of cookie, the five basic types are bar Cookies, drop Cookies, fried Cookies, molded Cookies and no-Bake Cookies.

Bar Cookies are made by pressing a dough or batter into a pan and then cutting it into bars once it is baked. Drop Cookies are made by dropping spoonfuls of dough onto a baking sheet and then baking them. Fried Cookies are made by frying balls of dough in hot oil. Molded Cookies are made by molding dough into shapes before baking them. No-Bake Cookie recipes do not require baking at all – the cookie “dough” is simply chilled or frozen until firm.

Refrigerator (ice box) cookies usually contain eggs and/or butter which need to be kept cold prior to mixing with the other ingredients; hence their name.

What are 10 types of cookies?

There are a variety of cookies that can be enjoyed. Here are 10 types of cookies:

1. Chocolate Chip Cookies – Chocolate chip cookies are the perennial classic and longtime fan favorite. They are made with chocolate chips melted into the dough, resulting in a delicious and rich cookie.

2. Shortbread Cookies – Shortbread cookies are named for their short, crumbly texture. They are typically made with butter, flour, sugar, and sometimes salt. These ingredients are combined to create a cookie that is both sweet and savory. 3. Macaron Cookies – Macaron cookies are light and airy French cookies made from ground almonds, egg whites, and sugar. They often have a filling sandwiched between two cookies, making them irresistible! 4. Macaroon Cookies – Macaroon cookies are denser than macarons but just as tasty! Made from coconut flakes, egg whites, sugar, and sometimes almond flour, these chewy delights will satisfy any sweet tooth. 5. Biscotti Cookies – Biscotti cookies are twice-baked Italian biscuits that originated in medieval times. Today they come in many flavors but most commonly include anise or almond extract flavorings giving them a unique taste unlike any other cookie! 6.Sugar Cookies – Sugar cookies are popular Christmas time treats but can be enjoyed year-round! They get their signature sweetness from granulated or powdered sugar which is used both in the dough as well as to decorate the finished product.7.Oatmeal Raisin Cookies – Oatmeal raisin cookies combine two classic favorites into one delicious package! Oats add chewiness while plump raisins provide sweetness and texture contrast making these ideal for breakfast or an afternoon snack.

How many types of cookie are there?

There are eight basic types of cookies: drop cookies, meringue cookies, shortbread cookies, bar cookies, slice and bake cookies, no-bake cookies, refrigerator dough cookies, and rolled sugar Cookies.

Drop Cookies: Drop Cookies are the most common type of cookie. The dough is dropped by spoonfuls onto a baking sheet and then baked. Chocolate chip and oatmeal raisin are two popular varieties of drop cookie.

Meringue Cookies: Meringue Cookies are made from whipped egg whites and sugar. They are light and airy with a crispy exterior. Lemon meringue is a popular flavor of meringue cookie.

Shortbread Cookies: Shortbread Cookies are rich and buttery with a crumbly texture. They are named for their high ratio of butter to flour. Scottish shortbread is the most well-known variety of shortbread cookie.

Bar Cookies: Bar Cookie dough is spread into a pan an then baked in one big piece which is then cut into bars or squares after it has cooled down completely. Blondies, brownies, and lemon bars are all examples of bar cookies.

Slice And Bake Cookies:: As the name suggests these types ofcookies require you to first make or formthe dough into logs whichare then chilled before beingsliced thinand baked as usual., Examples include snickerdoodlesand otis spunkmeyer chocolate chip No-BakeCookies:: These set upwithout having tobaked atall! Because ofthesetypically contain raweggs they mustbe refrigerated.,Popular flavorsinclude peanutbutter ballsand RiceKrispytreats.

What are the 6 types of cookies?

There are six main types of cookies: molded, dropped, rolled, pressed, refrigerator, and bar. each type has its own unique characteristics and methods of preparation.

Molded cookies are usually round in shape and are formed by rolling the dough with your hands. The most common type of mold used for this is a cookie cutter. Dropped cookies are usually the easiest kind of cookie to make. They are made by dropping spoonfuls of dough onto a baking sheet and then bake them until they are golden brown. Rolled cookies are made by rolling out the dough on a floured surface and then cutting them into shapes with a knife or cookie cutter. Pressed cookies are made by pressing the dough into a mold or special cookie press to create different designs. Refrigerator cookies need to be chilled in the refrigerator for at least an hour before baking so that they will hold their shape better when baked. Bar cookies are made by spreading the dough evenly in a baking pan and then cutting them into bars after they have been baked. No bake cookies do not require any baking time at all – they simply need to be refrigerated until firm before being served.