Creamy Spring Vegetable Chowder

Savor the springtime flavors in every bite of Creamy Spring Vegetable Chowder! This hearty and comforting soup, filled with a medley of fresh vegetables and a creamy broth, is a perfect way to warm up on cool evenings. Try it today!

Embrace the vibrant flavors of spring with our Creamy Spring Vegetable Chowder! This cozy dish features sautéed onion, celery, carrots, and garlic, simmered in rich vegetable broth until tender.

A burst of freshness comes from an array of spring vegetables, including peas, asparagus, and green beans, along with hearty potatoes.

The finishing touch is a luscious heavy cream, adding a velvety smoothness.

Each spoonful offers a comforting embrace, perfect for those crisp spring days.

Ready Time

30 mins


8 servings


  • Olive oil
  • Onion
  • Celery
  • Carrots
  • Garlic
  • Vegetable broth
  • Spring vegetables (such as peas, asparagus, and green beans)
  • Potatoes
  • Heavy cream
  • Salt
  • Pepper
  • Fresh herbs (such as thyme and parsley)


Heat olive oil in a large pot over medium heat.

Add onion, celery, carrots, and garlic.

Cook until softened, about 5 minutes.Pour in vegetable broth and bring to a boil.

Add spring vegetables and potatoes.

Reduce heat to low and simmer until potatoes are tender, about 15 minutes.Remove from heat and stir in heavy cream, salt, and pepper.Ladle into bowls and garnish with fresh herbs.

Enjoy the comforting flavors of Creamy Spring Vegetable Chowder!

Nutrional Value

  • Calories: 250
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 500mg
  • Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Protein: 10g
  • Vitamin A: 20% of Daily Value (DV)
  • Vitamin C: 30% of DV
  • Calcium: 15% of DV
  • Iron: 10% of DV
Creamy Spring Vegetable Chowder
Creamy Spring Vegetable Chowder

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