Chocolate Chocolate Chip Cookies

Rich, fudgy, and utterly irresistible, these Chocolate Chocolate Chip Cookies are the ultimate treat for anyone with a sweet tooth. With a perfect balance of crispy edges and chewy centers, these cookies are packed with semi-sweet chocolate chips that’ll melt in your mouth.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together the flour, baking soda, and salt.

Set aside.

In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.

Stir in the chocolate chips.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes or until the edges are lightly golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Yield: 10 cookies

Notes

Use high-quality chocolate chips for the best flavor.

For a chewier cookie, bake for 9-10 minutes.

If you want a crisper cookie, bake for 12-13 minutes.

Make sure to use room temperature butter for a lighter, fluffier cookie.

Don’t overmix the dough, as this can lead to tough cookies.

If you want a bigger cookie, scoop 2 tablespoon-sized balls of dough onto the baking sheet.

These cookies freeze well, so feel free to bake and then freeze for up to 3 months.

Nutrional Value

• Calories: 220
• Total Fat: 12g
• Saturated Fat: 8g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 27g
• Dietary Fiber: 1g
• Sugars: 16g
• Protein: 2g