Cajun Boiled Peanuts

A Southern staple gets a spicy kick in this addictive snack! Boiled in a flavorful broth of salt, Cajun seasoning, lemon juice, and hot sauce, these peanuts are a must-try for anyone who loves a little heat. Perfectly tender and bursting with flavor, you’ll be hooked from the first bite.

Ingredients

• 1 pound raw peanuts
• 1/4 cup salt
• 1/4 cup Cajun seasoning
• 1/4 cup lemon juice
• 1/4 cup hot sauce (such as Tabasco)
• 1 gallon water

Instructions

Rinse the raw peanuts in cold water, then drain well.

In a large pot, combine the peanuts, salt, Cajun seasoning, lemon juice, hot sauce, and water.

Make sure the peanuts are completely submerged in the liquid, adding more water if needed.

Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer, covered, for 6-8 hours, or until the peanuts are tender.

Stir the peanuts occasionally to ensure even cooking.

Remove the pot from the heat and let it cool to room temperature.

Once cooled, drain and rinse the peanuts with cold water.

Spread the peanuts on paper towels to dry.

Serve the Cajun boiled peanuts warm or at room temperature.

Notes

Be sure to use high-quality Cajun seasoning for the best flavor.

Raw peanuts can be found at most grocery stores, usually in the bulk or international foods section.

For an extra kick, add more hot sauce to taste.

It’s essential to soak the peanuts for the full 6-8 hours to achieve tender and flavorful results.

If you prefer a milder flavor, reduce the amount of hot sauce or omit it altogether.

You can also customize the recipe by adding other seasonings, such as garlic or onion powder, to the pot for added flavor.

Store leftover boiled peanuts in an airtight container in the refrigerator for up to a week.

Nutrional Value

• Calories: 210
• Protein: 9g
• Fat: 14g
• Saturated Fat: 2g
• Sodium: 450mg
• Carbohydrates: 14g
• Fiber: 4g
• Sugar: 2g