I’m so excited to share my absolute favorite recipe with you all – Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes! These delightful little treats are the perfect combination of sweet, spicy, and chocolaty goodness. They’re easy to make and always a hit with both kids and adults. Plus, they make the perfect snack or dessert! Every time I make these cupcakes, I’m reminded of all the wonderful family memories that come with baking them. So, let’s get baking!
Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes Recipe
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 3 tablespoons Ghirardelli Sweet Ground Chocolate and Cocoa Powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 egg
- 1/4 cup milk
- 1/4 cup Ghirardelli mini semi-sweet chocolate chips
- Let’s get started! Preheat your oven to 350°F.
- In a medium bowl, mix together the flour, baking powder, Ghirardelli Sweet Ground Chocolate and Cocoa Powder, ginger, cinnamon, nutmeg and salt. Set aside.
- In a large bowl, use a hand mixer to beat together the melted butter and brown sugar until light and fluffy.
- Add the egg and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Then, add the milk and mix until everything is well combined.
- Gently fold in the Ghirardelli mini semi-sweet chocolate chips.
- Line a muffin tin with cupcake liners and fill each liner with the batter.
- Bake the cupcakes in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
- Let cool in the pan for 5 minutes before transferring to a cooling rack.
- Enjoy your delicious Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes!
- Calories: 545
- Fat: 25 g
- Saturated Fat: 16 g
- Carbohydrates: 71 g
- Fiber: 4 g
- Sugar: 43 g
- Protein: 9 g
- Sodium: 322 mg
What flavors can be found in these cupcakes that make them so delicious?
When it comes to Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes, you will be overwhelmed with delicious flavors. These cupcakes combine two classic holiday flavors—gingerbread and chocolate chips—for a truly festive treat. The gingerbread gives the cupcakes a slightly spiced flavor while the chocolate chips add a delightful, sweet crunch. The combination of gingerbread and chocolate chips is like no other cupcake you’ve ever tried; it’s sure to be a hit with your guests! The cupcakes are also topped with cream cheese frosting, giving them an extra dose of sweetness. With all of these flavors working together, it’s no wonder why these cupcakes are so popular.
What are the benefits of making ghirardelli mini gingerbread-chocolate chip cupcakes?
Making Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes is a delicious and festive way to celebrate the holiday season! Here are some of the benefits of making these delicious cupcakes:
- Delicious Combination of Flavors: You’ll get the perfect combination of gingerbread, chocolate and spice in every bite!.
- Perfect for Holiday Parties: These cupcakes are perfect for a holiday party or any special event. The festive colors and flavors are sure to please any crowd!.
- Easy and Quick to Make: These cupcakes are simple and quick to make. With just a few ingredients and a few simple steps, you can make these cupcakes in no time!.
- Fun to Decorate: Decorating these cupcakes is a fun and creative way to get into the holiday spirit. You can use different colors, shapes and sprinkles to make your cupcakes look festive and delicious.
- Delicious Gift Idea: These cupcakes make a delicious and thoughtful gift for any occasion! Wrap them in festive packaging and they’re sure to bring a smile to someone’s face.
Making Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes is a fun and festive way to celebrate the holidays! With their delicious combination of flavors and easy-to-make instructions, these cupcakes are sure to be a hit at any holiday gathering.
What tips and tricks can be used to ensure that these cupcakes come out perfect every time?
To ensure that your Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes come out perfect every time, follow these simple tips and tricks:
- Use only the freshest ingredients, such as high-quality butter and eggs, to ensure that your cupcakes are moist and flavorful.
- Preheat your oven to the temperature specified in the recipe, before you begin baking.
- Make sure to measure your ingredients carefully and accurately.
- Beat your butter and sugar together for at least 5 minutes, until it becomes light and fluffy. This will ensure that your cupcakes rise properly.
- Use a small ice cream scoop to evenly portion the batter into your muffin tin, and then bake for the amount of time indicated in the recipe.
- Allow the cupcakes to cool completely on a wire rack before frosting.
- Use a piping bag and your favorite frosting to decorate the cupcakes. For a festive holiday look, sprinkle a few mini chocolate chips on top.
Following these tips and tricks will ensure that your Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes come out perfect every time.
What types of decorations can be used to make them more visually appealing?
When it comes to making Ghirardelli mini gingerbread-chocolate chip cupcakes more visually appealing, you have a lot of options! To start, you can top them with a homemade cream cheese frosting and a sprinkle of mini chocolate chips. You can also use fun cupcake wrappers and toppers, like festive snowflakes or Christmas lights. Or, you can get creative and use gingerbread sprinkles, cinnamon sugar, and colorful candies to decorate your cupcakes.
What type of occasion is this cupcake perfect for?
You’ll be the hit of the party when you show up with a batch of Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes! These sweet treats are the perfect addition to any holiday gathering, birthday celebration, or just about any occasion that calls for a yummy snack. The combination of flavor-packed gingerbread and rich chocolate chips makes these cupcakes a delicious and festive way to celebrate.
This special cupcake also makes a great hostess gift. There’s no better way to thank your host than with these little pockets of joy. It’s sure to be appreciated, and you’ll be sure to get an invitation back in no time!
These Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes are also perfect for a school bake sale or a work potluck. Everyone will be thrilled when they see the plate of these delicious cupcakes and you can rest assured that they will be gone in no time. They are sure to be a hit!
So the next time you are looking for a delicious treat to bring to a special occasion, you can’t go wrong with these Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes.
How can someone make them even more unique by adding a special ingredient?
You can make your Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes truly unique by adding a special ingredient. Think about which flavors would pair nicely with the gingerbread and chocolate chip combination – something like a hint of orange zest or some toasted coconut flakes would add a nice punch of flavor. Or why not try some dairy-free dark chocolate chips or dried cranberries for a special twist? Experimenting with different flavors will help you create a unique cupcake that will be sure to please your taste buds.
Be creative with your ingredients and you’ll be sure to end up with a delicious cupcake! Just make sure you adjust the amount of any additional ingredients you add to the recipe, as too much of one flavor may be overpowering. And don’t forget to check the cupcakes are cooked all the way through before taking them out of the oven.
What is the best way to store these cupcakes for later enjoyment?
The best way to store these Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes for later enjoyment is to place them in an airtight container. Doing so will help keep them moist and flavorful, and will extend their shelf life.
Once the cupcakes have cooled to room temperature, you should place them in a container and seal tightly. If you have several cupcakes, you can layer them in the container, placing wax paper or parchment paper between each layer to prevent sticking. While it isn’t absolutely necessary, you can also place a slice of bread, a piece of cake, or a marshmallow in the container to help keep the cupcakes soft.
Once the container is sealed, you can store them in the refrigerator for up to three days or in the freezer for up to two months. When you’re ready to enjoy them, simply remove them from the container and allow them to thaw to room temperature.