Crispy Buttermilk Fried Chicken Wings

I’ve been making Buttermilk Fried Chicken Wings for years now and I can confidently say they are one of the most delicious things I’ve ever tasted. Every time I make them, my family and friends can’t help but rave about the amazing flavor. The marinade of buttermilk, garlic, and spices imparts a deep flavor that’s both savory and sweet. And the crispiness of the fried chicken wings is out of this world! If you’re looking for a tasty, crowd-pleasing recipe, you’ve found it. Trust me, you won’t be disappointed.

Buttermilk Fried Chicken Wings Recipe

Prep Time

10 mins

Cook Time

30 mins

Additional Time

130 mins

Total Time

170 mins


16 servings

Buttermilk Fried Chicken Wings


  • 4 pounds chicken wings
  • 2 ½ cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 2 tablespoons Sriracha hot sauce, or to taste
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon lemon zest
  • 1 tablespoon ground black pepper
  • 3 teaspoons dried oregano
  • 3 teaspoons cayenne pepper, or to taste
  • 1 teaspoon baking powder
  • 1 teaspoon dried sage
  • 1 teaspoon dry mustard
  • ½ large white onion, chopped
  • 8 cloves garlic, crushed
  • 2 tablespoons kosher salt
  • 8 cups peanut oil for frying


  • In a large bowl, combine the buttermilk, Sriracha hot sauce, paprika, garlic powder, onion powder, lemon zest, ground black pepper, dried oregano, cayenne pepper, baking powder, dried sage, dry mustard, chopped onion, and crushed garlic. Stir to combine.
  • Add the chicken wings to the buttermilk mixture and stir to coat. Cover the bowl and refrigerate for at least 2 hours, or overnight.
  • In a separate bowl, combine the all-purpose flour, 2 tablespoons of kosher salt, and all of the other spices. Stir to combine.
  • When the chicken wings have finished marinating, remove them from the buttermilk mixture and toss them in the flour mixture. Make sure all of the wings are evenly coated in the flour mixture.
  • Heat the peanut oil in a large pot or deep fryer to 375°F.
  • Working in batches, carefully add the chicken wings to the hot oil and fry for about 10 minutes, or until golden brown and cooked through.
  • Once cooked, remove the chicken wings from the oil and let them drain on a paper towel-lined plate.
  • Serve the buttermilk fried chicken wings with your favorite dipping sauce. Enjoy!
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Nutrition Facts

  • Serving size: 1 chicken wing, Calories: 110 kcal, Fat: 5 g, Cholesterol: 25 mg, Sodium: 640 mg, Carbohydrates: 8 g, Protein: 8 g.

What makes buttermilk fried chicken wings a delicious appetizer?

Buttermilk fried chicken wings are an incredibly delicious appetizer thanks to their juicy and flavorful combination of ingredients. The marinade of buttermilk and spices give the wings an extra crunch when fried, while the intense flavor of the marinade gives the wings a unique, savory taste. Additionally, the buttermilk helps to tenderize the chicken, making them juicy and tender when cooked. Moreover, the buttermilk fried chicken wings are often served with a range of complementary dipping sauces, such as ranch, honey mustard, and barbecue sauce, giving them a range of delicious flavors. All in all, the combination of marinade, cooking technique, and dipping sauces make buttermilk fried chicken wings a highly tasty appetizer.

What unique ingredients can be used to enhance the flavor of buttermilk fried chicken wings?

When it comes to enhancing the flavor of buttermilk fried chicken wings, there are a variety of unique ingredients that can be used. From herbs and spices to hot sauces and condiments, the possibilities are endless. Here are a few ingredients that can take your buttermilk fried chicken wings to the next level:

  • Herbs and Spices: Herbs and spices are an easy way to add flavor to buttermilk fried chicken wings. Consider adding a blend of garlic powder, oregano, paprika, and pepper. You can also swap out the oregano for ground cumin for a Mexican twist.
  • Hot Sauces and Condiments: Hot sauce, barbecue sauce, and honey mustard are all great additions to buttermilk fried chicken wings. For a spicy kick, try adding a few dashes of your favorite hot sauce. If you’re looking for a classic flavor, consider coating your chicken wings in a generous layer of barbecue sauce.
  • Citrus: Lemon and lime juice can take your buttermilk fried chicken wings to the next level. For a zesty kick, mix together a tablespoon of lemon or lime juice with a tablespoon of olive oil. Then, brush the mixture onto your chicken wings before baking.
  • Glazes: For an extra-sticky, sweet glaze, try combining honey and brown sugar. You can also mix together balsamic vinegar, Worcestershire sauce, and honey for a tangy flavor. Then, brush the glaze onto your chicken wings for the last few minutes of baking.
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By incorporating these unique ingredients, you can create delicious buttermilk fried chicken wings with distinct flavors. So don’t be afraid to experiment and find the perfect combination of ingredients that works for your taste buds.

What are the benefits of using buttermilk when cooking fried chicken wings?

The use of buttermilk when cooking fried chicken wings offers a variety of benefits, including:

  • Moisture: Buttermilk contains lactic acid, which tenderizes and moistens the wings while they are cooking. As a result, the wings will be less dry and more flavorful.
  • Flavor: Buttermilk is slightly tangy and acidic, giving the wings a subtle, flavorful boost.
  • Crispiness: The acid in the buttermilk helps to break down the proteins in the wing’s coating, creating a crunchier, crispier texture.
  • Breadcrumb Adhesion: The buttermilk helps to bind the breadcrumbs to the wings, ensuring that the coating sticks even after the wings are cooked.
  • Marinating: Buttermilk can also be used as a marinade to infuse the wings with flavor before they are fried. This will help the wings to achieve a deeper flavor profile.

What tips can be used to make the perfect buttermilk fried chicken wings?

Start by marinating the chicken wings in buttermilk for at least 4-6 hours or overnight for the best results.

  • Before frying, coat the wings in a combination of all-purpose flour, cornstarch, garlic powder, onion powder, and paprika for a crispy texture.
  • To ensure a golden-brown, crunchy exterior, deep fry the wings in 350-degree oil for about 8-10 minutes.
  • Allow the wings to rest on a wire cooling rack or paper towels after frying to get rid of any excess oil.
  • For an extra kick, season the wings with cayenne pepper or your favorite hot sauce before serving.
  • For a more flavorful dish, try adding a few tablespoons of honey or brown sugar to the marinade.
  • For added moisture and flavor, top off the wings with a sprinkle of melted butter before serving.
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What are the best side dishes to serve with buttermilk fried chicken wings?

The best side dishes to serve with buttermilk fried chicken wings are coleslaw, mashed potatoes, roasted vegetables, and French fries.

Coleslaw is a great choice for pairing with buttermilk fried chicken wings. It adds a bit of crunch and tanginess to the dish that contrasts nicely with the seasoned wings. Mashed potatoes are always a classic side dish to serve alongside fried chicken. The creamy texture complements the crispy texture of the wings, making for a delicious combination. Roasted vegetables bring a touch of earthiness and sweetness to the plate, while French fries are a classic companion to fried chicken.

When serving a side dish with buttermilk fried chicken wings, it is important to consider the overall flavor profile. The flavors in the wings should be balanced by the flavors of the side dish. For a lighter option to accompany the wings, consider serving a bright, acidic salad. The salted and tangy flavors of the salad will cut through the richness of the wings. For a more indulgent side, opt for creamy macaroni and cheese. The cheesy, creamy flavors of the dish will provide a delicious contrast to the crispiness of the wings.

No matter which side dish you choose, buttermilk fried chicken wings are sure to be a hit. From coleslaw to macaroni and cheese, there are plenty of delicious options to choose from. With the right side dish, you can create a truly memorable meal.

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