Butter Cream Frosting I

This recipe for Butter Cream Frosting is perfect for decorating cakes and cupcakes. It is made with butter, sugar, milk, and vanilla extract. This frosting is light and fluffy, and it can be easily tinted with food coloring to match any occasion.

Ingredients

• 1 cup butter, softened
• 1 teaspoon salt
• 8 cups confectioners’ sugar
• 4 egg yolks, beaten
• 2 teaspoons vanilla extract
• 4 tablespoons milk

Instructions

To make the butter cream frosting, start by creaming the butter until it is soft. Then add salt and gradually add in the confectioners’ sugar, blending after each addition. Next, add the egg yolks and vanilla and mix well. Finally, add the remaining sugar alternately with milk until you have a consistency that can be spread on top of your cake or cupcakes. Make sure to beat after each addition until it is smooth. This recipe makes 2 1/2 cups which should be enough to cover two 8 or 9 inch layers.

Nutrition Facts

• Serving size: 2 1/2 cups (recipe makes 2 1/2 cups)
• Calories: 2800
• Fat: 140g
• Saturated fat: 88g
• Unsaturated fat: 52g
• Trans fat: 0g
• Cholesterol: 760mg
• Sodium: 1560mg
• Carbohydrates: 380g
• Fiber: 0g
• Sugar : 380g

What are the different types of buttercream frosting?

There are seven types of buttercream frosting: traditional American, Swiss meringue, Italian meringue, French, German, ermine (also known as boiled milk), and vegan. Each has its own unique flavor and texture.

Traditional American buttercream is made with a combination of butter and powdered sugar. It is creamy and smooth, with a sweet taste. This type of buttercream is often used for decorating cakes and cupcakes.

Swiss meringue buttercream is made with egg whites and sugar that are whipped into a meringue, then combined with softened butter. It has a light, airy texture and a slightly sweet taste. Swiss meringue buttercream is often used as a filling for cakes and pastries.

Italian meringue buttercream is similar to Swiss meringue buttercream, but it uses hot syrup instead of sugar to make the meringue. This results in a stiffer consistency that can be pipeable or spreadable. Italian meringue buttercream also has a glossy finish and a very sweet taste.

French Butter cream is made from equal parts of granulated sugar whipped into soft peaks before being beaten into unsalted room temperature European style churned whole creamery butter which must have at least 82% fat content. The mixture will become pale yellow in color. If not using all at once , store in an airtight container in the refrigerator for up to one week , re-whipping if necessary prior to use. French Butter cream can be flavored any number of ways includingadding extracts , liqueurs or fresh fruits.

Which frosting is best for cake?

There are many types of frosting that can be used for cake, but royal icing is often considered one of the best. Royal icing is made from powdered sugar, egg whites, and meringue powder or liquid, which gives it a consistency similar to pancake batter. This makes it easy to spread and decorate with, and it dries hard so your decorations will stay in place. Plus, royal icing has a beautiful shine that really makes your cakes look special.

What are the different types of frosting?

There are many different types of frosting, each with its own unique properties. Buttercream is perhaps the most popular type of frosting, as it is soft and spreadable, and has a great taste. Whipped cream is another popular choice, as it is light and fluffy. Royal icing is another option, which is made from egg whites and sugar. Cream cheese frosting is also a delicious option, made from cream cheese and sugar. Meringue is another type of icing made from egg whites and sugar. Lastly, fondant is a type of icing that can be rolled out into thin sheets.

Which is better icing or frosting?

Most people would say that frosting is better than icing, and there are several reasons why this is the case. For one thing, frosting is thicker and fluffier than icing, which makes it ideal for coating the outside of a cake. It also tends to have more flavor than icing, since it is often made with buttercream or cream cheese. Additionally, frosting can be used to create detailed decorations on a cake, whereas icing is generally only used as a glaze or for simple decoration.

What is the difference between frosting and buttercream?

Frosting and buttercream are two terms that are often used interchangeably, but there is actually a difference between the two. Frosting is typically made with a sugar base, while buttercream starts with butter. This results in a richer, more flavorful frosting. Buttercream is also thicker than traditional frosting, which gives it a fluffy texture.