Boozy Watermelon Kiwi Ice Pops

Beat the summer heat with a refreshing twist on traditional ice pops! These Boozy Watermelon Kiwi Ice Pops combine the sweetness of watermelon and kiwi with a hint of tropical rum, making them the perfect grown-up treat for hot summer days.

Ingredients

• 3 cups cubed seedless watermelon (about 1 small to medium-sized watermelon)
• 1 cup cubed kiwi
• 1/2 cup granulated sugar
• 1/4 cup light rum (or to taste)
• 1/4 cup coconut water
• Juice of 1 lime
• Slices of kiwi and watermelon for garnish (optional)

Instructions

In a blender, puree the cubed watermelon and kiwi until smooth.

Strain the mixture through a fine-mesh sieve to remove any excess pulp or fibers.

In a large bowl, mix together the strained watermelon-kiwi puree, granulated sugar, light rum, coconut water, and lime juice until the sugar is fully dissolved.

Taste and adjust the sweetness or rum to your liking.

Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.

Insert ice pop sticks and freeze for at least 4 hours or overnight.

To unmold, run the ice pops under warm water for a few seconds.

Serve immediately, garnished with slices of kiwi and watermelon if desired.

Notes

Use a ripe but firm watermelon for the best flavor and texture. If your kiwi is a bit tart, feel free to add a bit more sugar to balance out the flavor.

Don’t over-strain the mixture, a bit of pulp is okay! For a kid-friendly version, omit the rum or substitute with a non-alcoholic alternative.

For a stronger rum flavor, let the mixture sit in the fridge for a few hours to allow the flavors to meld. Make sure to leave enough headspace in the ice pop molds, as the mixture will expand when frozen.

Experiment with different types of rum or add a splash of citrus-flavored soda for a twist on the recipe.

These ice pops are perfect for hot summer days, parties, or outdoor gatherings.

Nutrional Value

• Calories: 120
• Total Fat: 0.5g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 22g
• Protein: 1g