Babka French Toast

Take your breakfast game to the next level with this decadent Babka French Toast recipe! Thick slices of rich, buttery babka are dipped in a creamy egg mixture and cooked to golden perfection, making for a truly indulgent breakfast or brunch treat that’s sure to impress your family and friends.

Ready Time

2 hrs

Yields

10 servings

Ingredients

1 1/2 loaves of babka (about 2 pounds), cut into 1-inch thick slices
6 large eggs
1/2 cup granulated sugar
1/2 cup heavy cream
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Pinch of salt
Cinnamon or nutmeg for sprinkling (optional)
Maple syrup, fresh fruit, or whipped cream for serving (optional)

Instructions

Start by whisking together the eggs, sugar, and salt in a shallow dish until well combined.

Add the heavy cream, melted butter, and vanilla extract, and whisk until smooth.

Heat a non-stick skillet or griddle over medium heat.

Dip each slice of babka into the egg mixture, coating both sides evenly.

Place the coated babka slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.

Repeat with the remaining slices.

Serve the French toast warm, sprinkled with cinnamon or nutmeg if desired.

Offer maple syrup, fresh fruit, or whipped cream on the side, if you like.

Notes

For the best results, use day-old babka for this recipe – the stale bread will soak up the egg mixture beautifully! Make sure to not overcrowd the skillet or griddle, cook the babka slices in batches if necessary.

Don’t be afraid to get creative with the toppings – fresh berries, chopped nuts, or even a drizzle of caramel sauce would be amazing additions! If you’re short on time, prepare the egg mixture the night before and store it in the fridge overnight – it’ll be perfect for dipping in the morning.

This recipe makes a great brunch dish or breakfast for a crowd – it’s easily doubled or tripled if you need to feed a larger group.

To take this recipe to the next level, try using different flavor extracts like almond or coconut to give the French toast an unique twist.