Annas Chocolate Chip Cookies

Annas Chocolate Chip Cookies are a classic favorite, perfect for satisfying any sweet tooth.

Soft, chewy, and overflowing with semi-sweet chocolate chips, these tender treats are a masterclass in comfort baking.

With a simple recipe and just 10 minutes of baking time, you’ll be indulging in warm, fresh-baked goodness in no time!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. In a medium-sized bowl, whisk together the flour, baking soda, and salt.

Set aside.

In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes. Beat in those eggs one at a time, making sure each egg is fully incorporated before adding the next.

Beat in the vanilla extract.

Gradually mix in that flour mixture until just combined, being careful not to overmix. Stir in those delicious chocolate chips.

Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Make sure to use room temperature butter for a better texture.

Don’t overmix the dough, especially when combining the flour mixture, as it can lead to tough cookies.

For a chewier cookie, bake for 10 minutes, and for a crisper cookie, bake for 12 minutes.

If you want a browner cookie, bake for 11 minutes.

You can also customize the recipe by using different types of chocolate chips or adding in nuts.

Nutrional Value

• Calories: 220
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 20mg
• Sodium: 250mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 2g