Golden Sweet And Sour Sauce Simplified

Golden Sweet and Sour Sauce Simplified combines the perfect balance of sweet and tangy flavors in one delightful condiment.

This simplified recipe skips the fuss, yet packs a punch of flavor with just a few key ingredients, making it a versatile addition to your favorite dishes.

Ingredients

• 1 cup granulated sugar
• 1/2 cup ketchup
• 1/4 cup white vinegar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger

Instructions

In a medium saucepan, whisk together the sugar, ketchup, vinegar, and salt until the sugar has dissolved.

Add the cornstarch and whisk until smooth.

Add the vegetable oil, garlic, and ginger to the saucepan.

Whisk until well combined.

Place the saucepan over medium heat and bring the mixture to a boil, whisking constantly.

Reduce the heat to low and simmer for about 5 minutes, or until the sauce has thickened.

Remove from heat and let cool to room temperature.

Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

This sauce makes about 5 servings, perfect for using in your favorite sweet and sour dishes!

Notes

Use this sauce as a dipping sauce for your favorite fried foods, like egg rolls or fried wontons.

You can also use it as a sauce for grilled meats or as a topping for your favorite stir-fry dishes.

If you want a thicker sauce, just add a little more cornstarch.

If you want a thinner sauce, add a little more vinegar.

You can also customize this sauce to your taste by adding other ingredients, like soy sauce or hot sauce.

Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.

Nutrional Value

• Calories: 170
• Total Fat: 8g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 100mg
• Total Carbohydrates: 25g
• Dietary Fiber: 0g
• Sugars: 18g
• Protein: 0g