Roasted Leg Of Lamb With Garlic Herb

Hello, fellow food enthusiasts! Are you ready to tantalize your taste buds with a culinary masterpiece? This Roasted Leg of Lamb with Garlic, Herbs, and Lemon is a symphony of flavors that will leave you craving for more. With its succulent meat, aromatic herbs, and zesty lemon, it’s the perfect dish to impress your guests…

Hello, fellow food enthusiasts! Are you ready to tantalize your taste buds with a culinary masterpiece?

This Roasted Leg of Lamb with Garlic, Herbs, and Lemon is a symphony of flavors that will leave you craving for more.

With its succulent meat, aromatic herbs, and zesty lemon, it’s the perfect dish to impress your guests or enjoy with your loved ones.

So gather your ingredients, preheat your oven, and let’s embark on this delicious journey together!

Ingredients

  • Olive oil (1/2 cup)
  • Garlic, minced (16 cloves)
  • Salt (5 teaspoons)
  • Ground black pepper (2 teaspoons)
  • Ground cumin (4 tablespoons)
  • Dried oregano (2 tablespoons)
  • Leg of lamb, boned and butterflied (16 pounds)
  • Lemon juice (2 lemons)
  • Fresh parsley, cilantro, or mint (1 cup)

Instructions

To prepare the lamb, combine the olive oil, minced garlic, salt, black pepper, cumin, and oregano in a bowl; spread the paste evenly on both sides of the lamb. Let the lamb stand for an hour at room temperature.

Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).

Position the lamb, cut-side up, on a large wire rack set over a foil-lined roasting pan. Transfer the lamb to the preheated oven and roast for a total of 50 minutes to 1 hour, or until a meat thermometer inserted into the thickest portion of the lamb registers 140 degrees Fahrenheit (60 degrees Celsius) for a rosy pink interior.

Check the lamb regularly after 30 minutes to ensure even cooking.

Once the lamb is cooked to your desired doneness, remove it from the oven and let it rest for 10 minutes before carving. While the lamb is resting, squeeze the juice of two lemons over the lamb and sprinkle with a cup of fresh parsley, cilantro, or mint.

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To carve the lamb, slice it across the grain when possible, arranging it on a platter and drizzling it with the accumulated juices.

Serve the roasted leg of lamb immediately and enjoy its succulent flavor infused with garlic, herbs, and lemon.

Nutrional Value

  • Nutritional Value for Roasted Leg of Lamb with Garlic Herb
  • Per Serving (14
  • Calories: 900
  • Fat: 70g
  • Saturated Fat: 25g
  • Cholesterol: 300mg
  • Sodium: 1500mg
  • Carbohydrates: 5g
  • Protein: 60g
  • Iron: 10mg
Roasted Butterflied Leg of Lamb
Butterflied Leg of Lamb Roast

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