15 Adorable Easter Cookies Decorated for a Festive Treat

This page contains affiliate links and I earn a commission if you make a purchase through one of the links, at no cost to you.

Did you know that over 70% of people consider cookies one of their favorite desserts during holiday celebrations? This Easter, delight your friends and family with 15 adorable cookie recipes that add a sprinkle of joy to your celebrations. From bunny bliss sugar cookies to whimsical waffle cookies, you’ll discover festive treats that are not only delicious but also a feast for the eyes, perfect for making lasting memories this spring!

Shop Our Must-Haves

Sweets Indeed Sprinkles, Easter Sprinkles, Spring Shapes, 4 Pack, Edible Sprinkle Mix, Perfect for...

$9.99

JULBEAR Easter Cookie Stencils, 36Pcs Reusable Eggs Bunny Cookie Coffee Stencils Templates Mold...

$7.99

Food Coloring for Baking - 26 Vibrant Cake Coloring Liquid Set for Dessert Decorating, Food Grade...

$11.99

adorable-easter-cookies-decorated-for-a-festive-treat

Table of Contents

1. Bunny Bliss Sugar Cookies

Indulge in the joy of spring with these delightful Bunny Bliss Sugar Cookies! This charming recipe brings a burst of sweetness to your festive celebrations, perfect for hopping into the Easter spirit.

Prep Time: 20 minutes
Cook Time: 8-10 minutes
Additional Time: 30 minutes (for chilling the dough)
Total Time: 58-60 minutes
Servings: 24 cookies

Ingredients:

2 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup powdered sugar
1 large egg
1 tsp vanilla extract
½ tsp almond extract
½ cup colorful sprinkles (optional)

Instructions:

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together butter, granulated sugar, and powdered sugar until light and fluffy.
Beat in the egg, vanilla extract, and almond extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
If desired, fold in the colorful sprinkles for a festive touch.
Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll chilled dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets, spacing them about 2 inches apart.
Flatten each ball slightly with the palm of your hand.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Tips:
To enhance the flavor of your cookies, consider adding a pinch of cinnamon or nutmeg to the dough. For an extra decorative touch, use royal icing to create cute bunny faces on your cookies after they cool.

Nutrition Facts:

Calories: 120
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g

2. Chick Charm Shortbread

Delightful and buttery, Chick Charm Shortbread cookies are a charming treat perfect for Easter celebrations. Their whimsical shape will bring joy to both kids and adults alike.

Prep Time: 20 minutes
Cook Time: 15 minutes
Additional Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 24 cookies

Ingredients:

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup confectioners’ sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
Yellow food coloring (optional)
Sprinkles or colored sugar for decoration

Instructions:

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and confectioners’ sugar until the mixture is light and fluffy.
Stir in the vanilla extract until well combined.
Gradually mix in the all-purpose flour and salt until the dough forms. If desired, add a few drops of yellow food coloring to achieve a lively yolk-like color.
Roll the dough into a ball, flatten it slightly, wrap it in plastic wrap, and refrigerate for 30 minutes.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Lightly flour your work surface and roll out the chilled dough to about 1/4-inch thickness.
Use a chick-shaped cookie cutter to cut out cookies and place them onto the prepared baking sheets.
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, decorate the cookies with your choice of sprinkles or colored sugar.

Tips:
For extra flavor, consider adding lemon zest or almond extract to the dough. You can also use royal icing to decorate the cookies for a more vibrant presentation!

Nutrition Facts:

Calories: 120 per cookie
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 30mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 2g
Protein: 1g

3. Egg-citing Iced Cookies

Get ready to celebrate Easter with these vibrant and delightful Egg-citing Iced Cookies! Perfect for kids and adults alike, these cookies are not only fun to decorate but also deliciously sweet.

Prep Time: 30 minutes
Additional Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 24 cookies

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups powdered sugar
2-4 tablespoons milk
Food coloring (various colors)
Sprinkles (optional)

Instructions:

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy.
Add the egg, vanilla extract, and almond extract to the butter mixture, and mix until combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Divide the dough in half, flatten into discs, wrap in plastic wrap, and chill in the refrigerator for about 1 hour.
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Roll out one disc of chilled dough on a floured surface to about 1/4 inch thickness. Cut into egg shapes using a cookie cutter.
Place the cookie shapes on the prepared baking sheets and bake for 8-10 minutes or until the edges are lightly golden.
Allow the cookies to cool completely on a wire rack before decorating.
To make the icing, mix powdered sugar with milk until smooth and adjust consistency as needed. Divide into bowls and add food coloring to create desired shades.
Use a piping bag or a knife to decorate the cooled cookies with icing and sprinkles. Let the icing set for about 30 minutes before serving.

Tips:
For extra flavor, you can add a hint of zest from a lemon or orange to the cookie dough. To make your decorations pop, use edible glitter or colorful sprinkles to finish off your cookies!

Nutrition Facts:

Calories: 120 per cookie
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 50mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 7g
Protein: 1g

4. Blooming Flower Cookies

Brighten up your springtime celebrations with these delightful Blooming Flower Cookies. These charming cookies not only taste delicious but also bring a beautiful touch to your dessert table. Perfect for sharing, they’ll leave everyone smiling!

Prep Time: 30 minutes
Additional Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 24 cookies

Ingredients:

2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon almond extract
Food coloring (various colors)
1 cup royal icing or buttercream frosting
Edible glitter or sprinkles for decoration

Instructions:

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes.
Beat in the egg, vanilla extract, and almond extract until well mixed.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Divide the dough into two equal parts, and add food coloring to each part to create different colors of dough. Mix well until uniformly colored.
Wrap each colored dough in plastic wrap and refrigerate for at least 1 hour to firm up.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Once the dough is chilled, roll out each color on a floured surface to about 1/4 inch thickness.
Use cookie cutters to cut flower shapes out of the rolled dough, then carefully layer on top of each other to create multi-colored flower cookies.
Place the cookies on the prepared baking sheets and bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on a wire rack before decorating with royal icing or buttercream frosting.
Finish with edible glitter or sprinkles for a festive touch.

Tips:

For extra flavor, try adding lemon zest or orange zest to the dough.
Use different cookie cutters to create a variety of flower shapes for a more vibrant display.

Nutrition Facts:

Calories: 150 per cookie
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g

5. Carrot Patch Treats

Get ready for a delightful Easter treat that captures the essence of spring! These Carrot Patch Treats are not only adorable but also incredibly tasty, making them perfect for any Easter celebration or family gathering.

Prep Time: 20 minutes
Additional Time: 30 minutes
Total Time: 50 minutes
Servings: 12

Ingredients:

1 cup butter, softened
1 cup granulated sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup green coconut flakes
1/2 cup chocolate graham cracker crumbs
12 chocolate candies (like Cadbury Mini Eggs or similar)
Orange candy melts (for decorating carrots)

Instructions:

In a bowl, Cream together the butter and granulated sugar until light and fluffy.
Add the vanilla extract, baking powder, and salt to the mixture and stir until combined.
Gradually incorporate the all-purpose flour into the mixture, stirring until a dough forms.
Cover the dough with plastic wrap and refrigerate for 30 minutes to firm up.
Preheat your oven to 350°F (175°C).
Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly.
Bake for 10-12 minutes or until lightly golden. Remove from the oven and let cool completely.
Once the cookies are cool, melt the orange candy melts in a microwave-safe bowl according to package instructions.
Dip the tip of each cookie into the melted orange candy melts to create the carrot tops.
Roll the dipped cookies in chocolate graham cracker crumbs to create a patch-like appearance and let them set.
Sprinkle green coconut flakes around the cookies to represent grass.
Place a chocolate candy on top of each cookie to finish off your Carrot Patch Treats.

Tips:
For an extra burst of flavor, consider adding cinnamon to the cookie dough. You can also use different color candy melts to create a vibrant garden effect!

Nutrition Facts:

Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 90mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 10g
Protein: 1g

6. Pastel Egg Surprise Cookies

Indulge in the delightful world of pastel colors this Easter with our Pastel Egg Surprise Cookies! These vibrant cookies, filled with hidden chocolate surprises, are sure to impress your family and friends during the festive season.

Prep Time: 20 minutes
Additional Time: 30 minutes
Total Time: 50 minutes
Servings: 24 cookies

Ingredients:

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
1 cup pastel chocolate eggs (mini)
1 cup pastel colored sprinkles

Instructions:

In a medium bowl, combine flour, baking soda, and salt. Whisk until well blended, then set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
Add the vanilla extract and eggs to the mixture, and mix until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the pastel chocolate eggs gently to ensure they are evenly distributed in the dough.
Cover the dough with plastic wrap and refrigerate for 30 minutes to help the cookies hold their shape.
Preheat your oven to 350°F (175°C) during the last 10 minutes of chilling.
Line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Before baking, sprinkle the tops of the cookies with pastel sprinkles.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:
For an extra flavor boost, consider adding 1/2 teaspoon of almond extract for a unique twist. Pairing these cookies with a glass of milk or a cup of tea can elevate the tasting experience, making them a perfect festive treat!

Nutrition Facts:

Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 80mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 8g
Protein: 2g

7. Happy Hoppy Rabbit Cookies

These Happy Hoppy Rabbit Cookies are not just adorable but also incredibly delicious! Perfect for Easter celebrations, these cookies will bring a smile to everyone’s face.

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (for chilling)
Total Time: 55 minutes
Servings: 24 cookies

Ingredients:

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1/2 tsp almond extract
1 cup powdered sugar (for decoration)
Food coloring (green, pink, and blue)
Mini chocolate chips or candy eyes for decoration

Instructions:

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, vanilla extract, and almond extract until well combined.
Gradually add the dry mixture to the wet mixture and mix until just combined.
Divide the dough into two equal portions and wrap each half in plastic wrap. Refrigerate for 30 minutes to chill.
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
Roll out one portion of chilled dough on a floured surface to about 1/4 inch thickness. Use rabbit-shaped cookie cutters to cut out cookies.
Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are golden.
Remove from the oven and cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Once cooled, decorate the cookies with powdered sugar icing tinted with food coloring and adorn them with mini chocolate chips or candy eyes.

Tips:
For extra flavor, consider adding 1/2 tsp of cinnamon or nutmeg to the dry ingredients. If you want a creamier icing, mix a little cream cheese into the powdered sugar before decorating. Enjoy with a glass of milk for a delightful treat!

Nutrition Facts:

Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 25mg
Total Carbohydrates: 22g
Dietary Fiber: 0g
Sugars: 10g
Protein: 2g

8. Springtime Buttercream Delights

Indulge in the delightful flavors of spring with these vibrant and delicious Springtime Buttercream Delights. Perfect for Easter celebrations or simply to brighten your day, these cookies topped with rich buttercream frosting will leave everyone asking for more!

Prep Time: 25 minutes
Additional Time: 30 minutes
Total Time: 55 minutes
Servings: 24 cookies

Ingredients:

2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
Food coloring (various colors)

For Buttercream Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Pinch of salt

Instructions:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
In a separate large bowl, cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add the eggs, vanilla extract, and almond extract to the butter mixture, beating until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, leaving space between each for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
For the buttercream frosting, beat together the softened butter and powdered sugar until smooth.
Add the heavy cream, vanilla extract, and salt, mixing until the frosting is fluffy.
Divide the frosting into bowls and mix in food coloring to achieve your desired shades.
Once the cookies are completely cool, spread or pipe the buttercream frosting on top and decorate with sprinkles or edible glitter if desired.

Tips:

For an extra citrusy flavor, consider adding zest from one lemon or orange to the cookie dough.
To make the buttercream even creamier, use half-and-half instead of heavy cream.
Experiment with different flavors of extracts such as coconut or maple for a unique twist!

Nutrition Facts:

Calories: 180 per cookie
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 26g
Dietary Fiber: 0g
Sugars: 12g
Protein: 2g

9. Easter Basket Cookies

These adorable Easter Basket Cookies are not only fun to make but also make for a delightful addition to your Easter celebrations. With their colorful toppings and sweet flavors, they are sure to impress everyone at your gathering!

Prep Time: 20 minutes
Additional Time: 30 minutes
Total Time: 50 minutes
Servings: 12 cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup shredded coconut (for the basket filling)
1/2 cup chocolate eggs or jelly beans (for decoration)
Green food coloring (optional, for coconut)
1 cup powdered sugar (for drizzling, optional)

Instructions:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. This step helps to firm up the dough.
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
After chilling, take the dough out and roll it into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
Using your thumb or the back of a measuring spoon, press a slight indentation in the center of each ball.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely.
In a small bowl, mix the shredded coconut with a few drops of green food coloring if desired, to create "grass."
Once the cookies have cooled, fill the indentations with the colored coconut and decorate with chocolate eggs or jelly beans.
Optional: Drizzle powdered sugar glaze over the cookies for added sweetness.

Tips:
To enhance the flavor, consider adding a pinch of cinnamon or almond extract to the dough. You can also mix in some chopped nuts for an extra crunch. Make sure to decorate with a variety of colorful candies for a visually appealing presentation!

Nutrition Facts:

Calories: 180 per cookie
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 90mg
Total Carbohydrates: 24g
Dietary Fiber: 0g
Sugars: 10g
Protein: 2g

10. Whimsical Waffle Cookies

Whimsical Waffle Cookies are a delightful treat that brings a playful twist to traditional cookies. With their unique waffle texture and colorful toppings, these cookies are perfect for any festive occasion, especially Easter!

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

1 cup all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips or sprinkles (for decoration)

Instructions:

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add the egg and vanilla extract to the mixture, beating well to combine.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry ingredient mixture to the wet ingredients, mixing until just combined.
Preheat your waffle iron according to its manufacturer’s instructions.
Lightly grease the waffle iron with non-stick cooking spray.
Drop spoonfuls of batter onto the preheated waffle iron and close the lid. Cook for about 3-5 minutes, or until the cookies are golden brown and firm.
Carefully remove the cookies from the waffle iron and let them cool on a wire rack.
Once cooled, decorate the cookies with chocolate chips or colorful sprinkles for a whimsical touch.

Tips:
To elevate the flavor, consider adding a dash of cinnamon or a few drops of almond extract to the batter. You can also drizzle melted chocolate over the cookies for an extra sweet touch.

Nutrition Facts:

Calories: 120
Fat: 7g
Carbohydrates: 14g
Protein: 1g
Sugar: 5g

11. Jellybean Joy Cookies

Indulge in the delightful sweetness of Jellybean Joy Cookies, a fun and colorful treat perfect for any festive occasion! These cookies are soft, chewy, and packed with the fun flavor of jellybeans.

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (for cooling)
Total Time: 55 minutes
Servings: 24 cookies

Ingredients:

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup jellybeans, chopped (variety of flavors and colors)

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until fully combined.
Gently fold in the chopped jellybeans, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden and the centers appear slightly underbaked.
Remove from the oven and allow to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For a festive touch, add colorful sprinkles to the cookie dough before baking.
Experiment with different jellybean flavors for a unique twist on each batch!

Nutrition Facts:

Calories: 120
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 75mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g

12. Sweet Peep Meringues

Sweet Peep Meringues are a delightful treat that beautifully capture the spirit of Easter with their colorful and whimsical design. These light and airy meringues are perfect for decorating your Easter table or enjoying as a sweet snack.

Prep Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 24 meringues

Ingredients:

3 large egg whites
1/4 teaspoon cream of tartar
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Food coloring (pastel shades)
Mini chocolate chips or candy eyes (for decoration)
Assorted edible decorations (optional)

Instructions:

Preheat your oven to 200°F (93°C). Line two baking sheets with parchment paper.
In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until frothy.
Add the cream of tartar and continue beating until soft peaks form.
Gradually add the granulated sugar, one tablespoon at a time, while beating on high speed until the mixture is glossy and stiff peaks form.
Mix in the vanilla extract and almond extract until well combined.
Divide the meringue into separate bowls and add food coloring to achieve your desired pastel shades.
Using a piping bag with a star tip, pipe the meringue into the shape of little nests or peaks on the prepared baking sheets.
Bake in the preheated oven for 1 hour or until the meringues are dry and crisp, and easily lift off the parchment.
Turn off the oven and let the meringues cool in the oven for an additional 30 minutes to ensure they are completely dry.
Once cooled, use mini chocolate chips or candy eyes to decorate your meringues as you like.

Tips:
Add a pinch of salt to the egg whites before beating for enhanced flavor. For variety, try incorporating other flavors such as peppermint or lemon extract into the meringue mixture.

Nutrition Facts:

Calories: 20 per meringue
Total Fat: 0g
Sodium: 5mg
Total Carbohydrates: 5g
Sugars: 5g
Protein: 0g

13. Floral Fantasy Cookies

Indulge in the delightful taste of Floral Fantasy Cookies, perfect for any spring celebration or simply to brighten your day. These cookies not only look stunning, but they also burst with floral flavors that will leave your taste buds dancing.

Prep Time: 20 minutes
Cook Time: 12 minutes
Additional Time: 30 minutes (chill time)
Total Time: 1 hour 2 minutes
Servings: 24 cookies

Ingredients:

2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon dried edible flowers (like lavender or rose petals)
Zest of 1 lemon
1/4 cup chopped nuts (optional)
Icing (for decoration)

Instructions:

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
Beat in the egg, vanilla extract, almond extract, lemon zest, and dried edible flowers into the butter mixture until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chopped nuts at this stage.
Cover the dough with plastic wrap and refrigerate for 30 minutes to firm up.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop tablespoon-sized portions of the chilled dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, drizzle or decorate with icing as desired.

Tips:
For an extra touch of flavor, consider adding a drop of rose water to the batter. You can also use a variety of edible flowers to enhance the visual appeal and taste of your cookies. Storage is easy—keep them in an airtight container to maintain their freshness!

Nutrition Facts:

Calories: 150 per cookie
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 19g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g

14. Chocolate Nest Delights

Indulge in the deliciousness of Chocolate Nest Delights—a fun and festive treat perfect for Easter celebrations! With a crunchy base and creamy chocolate topping, these delightful nests are sure to please everyone.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12

Ingredients:

2 cups chocolate cereal (like Cornflakes or Rice Krispies)
1 cup milk chocolate chips
1/2 cup peanut butter
1/4 cup unsweetened cocoa powder
1/4 cup powdered sugar
12 chocolate eggs or jelly beans (for decoration)

Instructions:

In a medium microwave-safe bowl, combine milk chocolate chips and peanut butter. Microwave in 30-second intervals, stirring each time, until the mixture is smooth and fully melted.
Stir in the cocoa powder and powdered sugar until well combined. The mixture should be thick and glossy.
Gently fold in the chocolate cereal, ensuring all pieces are coated with the chocolate mixture.
Line a baking sheet with parchment paper. Using your hands or a cookie scoop, shape the mixture into small nests, creating a well in the center to hold the decorations.
Place the nests on the prepared baking sheet, and press gently to form them.
Allow the nests to set for about 10 minutes at room temperature, or until they hold their shape.
Once set, place 1 or 2 chocolate eggs or jelly beans in the center of each nest for decoration.

Tips:
To enhance the flavor, consider adding a pinch of sea salt on top before the nests set for a sweet and salty contrast. You can also substitute dark chocolate chips for a richer taste!

Nutrition Facts:

Calories: 130 per serving
Fat: 8g
Carbohydrates: 15g
Protein: 2g
Sugar: 6g

15. Rainbow Bunny Bites

Get ready for a colorful and delightful treat this Easter! These Rainbow Bunny Bites are perfect for celebrations, bringing a burst of color and sweetness to your festivities. Easy to make and fun to eat, they are sure to be a hit with both kids and adults alike!

Prep Time: 20 minutes
Additional Time: 30 minutes
Total Time: 50 minutes
Servings: 12

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Food coloring (red, yellow, green, blue, purple)
1 cup royal icing (for decoration)
Edible glitter (optional)

Instructions:

In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well blended.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Divide the dough into five equal portions. Color each portion with different food coloring to create a rainbow effect. Make one portion red, one yellow, one green, one blue, and one purple.
Wrap each colored dough in plastic wrap and chill in the refrigerator for 30 minutes.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Once chilled, take out each dough portion and roll it into small bite-sized balls.
Arrange the balls on the prepared baking sheet, leaving space between them. Flatten each ball slightly with your palm.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool completely on a wire rack before decorating with royal icing and a sprinkle of edible glitter if desired.

Tips:
To enhance the flavor, consider adding a pinch of almond extract along with the vanilla. You can also mix in some mini chocolate chips for a delicious chocolatey surprise!

Nutrition Facts: