Tantalizingly Tangy Zydeco Shrimp Alfredo

I’m sure you’ve heard of Cajun shrimp Alfredo, but have you ever tried Zydeco Stomp Cajun Shrimp Alfredo? I had the pleasure of trying this delicious dish for the first time a few months ago and I absolutely loved it! It was the perfect combination of flavors – the richness of the Alfredo sauce, the spicy kick from the Cajun seasoning, and the sweetness of the shrimp.

Zydeco Stomp Cajun Shrimp Alfredo Recipe

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins


6 servings

Zydeco Stomp Cajun Shrimp Alfredo


  • 1 ½ pounds uncooked medium shrimp, peeled and deveined
  • 2 tablespoons salted butter
  • 2 tablespoons butter
  • 1 tablespoon freshly minced garlic
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ (16 ounce) package dry fettuccine pasta
  • 1 (8 ounce) package cream cheese, cubed
  • ½ teaspoon salt-free Cajun seasoning
  • 2 cups 1% milk
  • 2 cups freshly grated Parmesan cheese
  • ½ (1 pound) package frozen fire-roasted pepper and onion blend
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons chopped fresh parsley


  • Preheat oven to 375 degrees F (190 degrees C).
  • Place shrimp in a single layer on a baking sheet, and bake in preheated oven until shrimp are cooked through, about 10 minutes.
  • Meanwhile, melt 2 tablespoons salted butter and 2 tablespoons butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute.
  • Add the salt, pepper, and fettuccine, and cook for 8 minutes, stirring occasionally.
  • Add the cream cheese, Cajun seasoning, milk, and Parmesan cheese, and stir until the cheese is melted and the sauce is creamy.
  • Add the frozen pepper and onion blend and stir to combine. Reduce heat to low, and simmer for 10 minutes, stirring occasionally.
  • Add the shrimp and black pepper, and cook for 2 minutes, stirring occasionally.
  • Sprinkle the parsley over the top of the shrimp Alfredo, and serve. Enjoy!
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Nutrition Facts

  • Serving size: 1 cup
  • Calories: 517
  • Total Fat: 29 g
  • Saturated Fat: 16 g
  • Cholesterol: 169 mg
  • Sodium: 1089 mg
  • Total Carbohydrates: 41 g
  • Dietary Fiber: 2 g
  • Sugars: 4 g
  • Protein: 21 g

What makes zydeco stomp cajun shrimp alfredo unique?

Zydeco Stomp Cajun Shrimp Alfredo is unique in its combination of flavors and textures. The dish is a flavorful mix of shrimp, alfredo sauce, and Cajun spices. The shrimp is sautéed until it’s just cooked, then tossed with the alfredo sauce, giving it a creamy texture and a hint of garlic and herbs. The Cajun spices provide a kick to the dish, bringing out the flavor of the shrimp and adding a spicy kick to the alfredo sauce. The result is a unique and delicious dish that’s sure to satisfy any appetite.

What type of ingredients and spices are used to create a traditional zydeco stomp cajun shrimp alfredo?

When it comes to creating a traditional zydeco stomp cajun shrimp alfredo, the key ingredients and spices are butter, garlic, cream, paprika, black pepper, cayenne pepper, and oregano. The butter is used to sauté the garlic, while the cream is used to create the Alfredo sauce. Paprika and black pepper are used to season the shrimp, and cayenne pepper and oregano are used to give the dish its Cajun flavor.

To prepare the dish, begin by heating the butter in a large skillet over medium-high heat. Once the butter is melted, add the garlic and cook for 1 minute. Next, add the shrimp to the pan and season with paprika, black pepper, cayenne pepper, and oregano. Cook the shrimp for 3-4 minutes until it is opaque and cooked through.

Once the shrimp is cooked, reduce the heat to medium and add the cream to the pan. Stir to combine and cook until the cream is hot and bubbly. Season with salt and pepper to taste.

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How does the flavor of zydeco stomp cajun shrimp alfredo differ from other alfredo dishes?

The flavor of Zydeco Stomp Cajun Shrimp Alfredo differs from other alfredo dishes in the following ways:

  • It combines the classic creamy alfredo sauce with a zesty cajun spice, creating a flavor that is both creamy and spicy.
  • It is made with shrimp, which adds a unique seafood flavor to the dish.
  • It uses cajun seasoning, which gives it a smoky, slightly spicy flavor.
  • The dish is finished with Parmesan cheese and parsley, which add a sharp, nutty flavor.
  • It is served over fettuccine, which gives it a light and chewy texture.

What is the history behind the cajun shrimp alfredo dish?

The history behind the Cajun shrimp alfredo dish, also known as Zydeco Stomp Cajun Shrimp Alfredo, can be traced back to the late 1990s. It was first created by Chef Paul Prudhomme of the K-Paul’s Louisiana Kitchen restaurant in New Orleans. The dish is a fusion of classic Cajun cooking techniques and Italian-American flavors, combining the traditional ingredients of shrimp, garlic, and butter with fettuccine noodles in a creamy Alfredo sauce. Prudhomme’s creation quickly gained popularity and has become a staple at restaurants all across the country. The dish is an homage to the musical style of Zydeco, a type of folk music that originated in Louisiana. The addition of Cajun spices such as cayenne pepper, paprika, and oregano, as well as the bright red color of the sauce, evoke the vibrant and upbeat sound of Zydeco music.

What is the best way to prepare zydeco stomp cajun shrimp alfredo?

The best way to prepare Zydeco Stomp Cajun Shrimp Alfredo is to begin by sautéing the shrimp in butter, garlic, and Creole seasoning. Once the shrimp is cooked through, add onions, peppers, and mushrooms and sauté until all vegetables are softened. Then, add a combination of cream, white wine, and Parmesan cheese, and bring the mixture to a simmer. Finally, add the cooked shrimp and pasta to the sauce, and heat until everything is hot and bubbling.

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What are some creative ways to serve zydeco stomp cajun shrimp alfredo?

Serving zydeco stomp cajun shrimp alfredo can be a fun and creative endeavor. There are several ways to do so, including serving the dish with sides, over a bed of pasta, or even in a wrap. Here are some creative ideas to get you started:

  • Serve the shrimp alfredo over a bed of linguine with a side of freshly-tossed greens. This combination of protein, starch, and vegetables makes for a balanced and flavorful meal.
  • Transform the zydeco shrimp alfredo into a wrap. Spread the sauce and shrimp over a warm tortilla and top with melted cheese, sliced avocado, and a squeeze of lime juice.
  • Make a meal out of the shrimp alfredo by serving it with crusty bread, a simple salad, and a refreshing glass of white wine.
  • Create a shrimp alfredo pizza by spreading the sauce over a pre-baked pizza crust, topping with shrimp and your favorite shredded cheese, and baking until the cheese is melted and bubbly.

No matter how you choose to serve zydeco stomp cajun shrimp alfredo, you’re sure to have a delicious and creative meal. Have fun experimenting with different combinations to make the perfect dish for you and your guests.

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