Wild Blackberry Pie

This pie is made with wild blackberries, and it is simply delicious. The crust is flaky and the filling is sweet and tart. This pie is sure to please everyone at your next gathering.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup butter, softened
• 3 tablespoons boiling water
• ¾ cup white sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ⅛ teaspoon salt
• 4 cups fresh blackberries, rinsed and drained \\ 4 tablespoons lemon juice \\ 2 tablespoons butter

Instructions

1. Preheat oven to 425 degrees Fahrenheit.

2. To make pastry dough, sift 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt into a bowl. Cut in 1/2 cup butter or margarine until mixture resembles coarse crumbs. Add boiling water and stir until mixture forms a ball. Divide dough in half and roll out two crusts on a lightly floured surface.

3. In another bowl, combine sugar, 3 tablespoons flour, cinnamon, and 1/8 teaspoon salt. Mix with the blackberries and pour filling into an unbaked pie crust. Sprinkle with lemon juice and dot with butter or margarine.

4. Place upper crust on top of pie and seal edges with fork or crimp as desired. Make several slits in top of crust to allow steam to escape during baking..

5. Bake on lower shelf of oven for 30 to 40 minutes or until crust is golden brown

Nutrition Facts

• Serving size: 1 slice
• Calories: 400
• Fat: 17 g
• Saturated fat: 8 g
• Unsaturated fat: 8 g
• Trans fat: 0.5 g
• Carbohydrates: 58 g
• Sugar: 27 g
• Fiber: 5 g

What can you do with wild blackberries?

There are many things you can do with wild blackberries. You can eat them right off the bush, or you can freeze them for later. You can also make blackberry jam, juice, syrup, shrub, or liqueur.

Eating them fresh is probably the best way to enjoy wild blackberries. They are sweet and delicious straight from the bush. If you want to save some for later, though, freezing is a great option. Frozen blackberries will last for several months in your freezer and they will still taste good when thawed out.

Blackberry jam is another popular way to use these little fruits.

How do you make a wild berry pie?

Making a wild berry pie is actually quite simple. First, you need to preheat your oven to 400°F. Then, take the pie crusts out of their box, but leave them in their pouches. Microwave them for 20 seconds in order to soften them up.

To make the filling, simply mix together the berries, sugar and cornstarch in a large bowl. Add some fresh lemon juice for extra flavor if desired. Once everything is mixed together well, pour it into the prepared crusts.

Bake the pies for 45 to 55 minutes or until the crusts are golden brown. Allow them to cool for at least 3 hours before serving so that the filling has time to set properly.

How do you make a mixed berry pie?

A mixed berry pie is a type of fruit pie that includes a mixture of two or more different kinds of berries. The most common combination is blackberries, raspberries, and blueberries, but any type of berry can be used.

To make a mixed berry pie, start by preheating your oven to 375 degrees Fahrenheit. Then, roll out onepie crust and place it in a 9-inch pie plate. Next, mix together the berries you are using. If you are using frozen berries, thaw them first and drain off any excess juice.

In a small bowl, mix together 1/4 cup sugar and 3 tablespoons cornstarch. Add this to the berries and stir until everything is evenly coated. Pour the mixture into the crust and spread it out evenly. Cut the remaining pastry into strips and use them to make lattice top for the pie. Crimp or flute the edges as desired.

How do you make wild blackberries pie?

To make a wild blackberries pie, you will need: 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter or margarine 3 tablespoons sugar 1 tablespoon cinnamon 1/8 teaspoon salt

Wild Blackberry Pie Recipe:

Ingredients: – 1 (9 inch) unbaked pie crusts – 5 cups wild blackberries, about 2 pints – 3 tablespoons all-purpose flour – 1 cup white sugar – 1/4 teaspoon ground nutmeg – 1 tablespoon lemon juice Directions: Preheat oven to 425 degrees F (220 degrees C). Sift together the flour, baking powder and salt; cut in the butter until it resembles coarse crumbs. Press two thirds of the mixture into the bottom and up the sides of an ungreased 9 inch pie dish. Reserve remaining crumb mixture for topping. In a large bowl, combine blackberries, 3 tablespoons flour, sugar, nutmeg and lemon juice; pour into crust. Dot with butter. Cut remaining pastry into strips; place over filling. Crimp and flute edges.

What can I do with fresh wild blackberries?

There are many delicious things that you can do with fresh wild blackberries. One of the best ways to enjoy them is to simply eat them warm from the bushes. This way, you get to experience all of their natural sweetness and flavor. Another great option is to share them fresh with friends or family. If you have a lot of blackberries, you can also freeze them for later use.

There are also several ways that you can preserve blackberries for longer periods of time. One option is to make blackberry jam. This is a great way to enjoy the flavors of summer all year round. Blackberry juice is another option, and it can be easily made at home with just a few simple ingredients. For something a little different, you could also try making blackberry syrup or shrub.