These soft and chewy white chocolate pumpkin cookies are perfect for fall! Made with real pumpkin, these cookies are packed with flavor and have a hint of cinnamon. They’re also super easy to make – just mix the ingredients together, drop them on a baking sheet, and bake!
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon pumpkin pie spice
- 1 cup unsalted butter, softened
- 1½ cups packed brown sugar
- 1 cup solid pack pumpkin puree
- 2 eggs
- 1 tablespoon vanilla extract
- 2 cups white chocolate chips
1. In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.
2. In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin puree.
3. Beat in eggs and vanilla.
4. Beat in the flour mixture until just combined. Stir in white chocolate chips and pecans (optional).
5. Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet*. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set but still soft in the center**. Let cool on cookie sheet for a few minutes before transferring to wire rack to cool completely***.’);*You can line your cookie sheet with parchment paper or silicone baking mat for easy cleanup; **These cookies are best when they are slightly underbaked; ***If you want your cookies extra soft, try refrigerating them for 30-60 minutes before baking
- Serving size: 1 cookie
- Calories: 190
- Fat: 11 g
- Saturated fat: 7 g
- Unsaturated fat: 3.5 g
- Trans fat: 0 g
- Carbohydrates: 23 g
- Sugar: 16 g
- Fiber: 1
How to store homemade cookies?
Cookies are a delicious treat that can be enjoyed at any time of day. Whether you’re looking for a quick snack or a dessert to enjoy after dinner, cookies are always a good option. If you’re making homemade cookies, there are a few things you should keep in mind in order to ensure they stay fresh and tasty.
First, make sure the cookies have cooled completely before storing them. This will help prevent them from becoming mushy or stale. Room temperature is ideal for storing cookies, so try to find a spot that’s not too hot or too cold. An air-tight container is also key in keeping the cookies fresh. Tupperware is a great option, but any container that sealing well will work.
If you’re making multiple flavors of cookies, it’s best to store each one separately. Over time, strong flavors like molasses or mint can seep into other cookies and change their taste. This isn’t necessarily harmful, but it may not be what you were going for when you made the batch of cookies! So if possible, try to store each flavor in its own container.
Does pumpkin go with white chocolate?
There are a lot of different chocolate and pumpkin flavor combinations out there. Some people like to pair milk chocolate with pumpkin, while others prefer dark chocolate. But what about white chocolate? Does it go with pumpkin?
The answer is yes! White chocolate and pumpkin actually go really well together. The white chocolate is just flavorful enough to stand up to the vibrant spice of the pumpkin, while the pumpkin’s moistness is brought out by the white chocolate. Along with their subtle nuttiness, they compliment each other perfectly. This bar combines the texture of pumpkin pie filling and fudgy brownies.
So if you’re looking for a new twist on your classic Halloween candy this year, try pairing pumpkin with white chocolate.
How do you make white hot chocolate pumpkin?
In a small sauce pan, combine the white chocolate, half and half, and milk. Heat over very low heat, stirring constantly, until the chocolate is melted.
Whisk in the pumpkin puree, cinnamon, and nutmeg, and heat until just warmed through—about a minute.
Remove from heat, stir in the vanilla and salt.
Can you put white chocolate chips in pumpkin bread?
Yes, you can put white chocolate chips in pumpkin bread! The combination of the two flavors is simply delicious and the streusel topping makes it even more amazing. This bread is so moist it practically melts in your mouth, and the white chocolate chips throughout make every bite simply amazing.
How long do homemade cookies stay fresh?
Homemade cookies can be stored at room temperature for two to three weeks or in the refrigerator for two months. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.