Heavenly White Chocolate And Lemon Coffee Cake

I can’t even begin to describe the deliciousness that is this White Chocolate and Lemon Coffee Cake! I’ve made it for family gatherings, potlucks, and even just for myself on a lazy weekend. The sweet and tart combination of white chocolate and lemon is always a hit, and the soft, moist texture of the cake is the perfect compliment. Plus, it looks so pretty that your guests will be impressed before they even take a bite! Trust me, this recipe is a winner – give it a try today!

White Chocolate and Lemon Coffee Cake Recipe

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup white sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 4 tablespoons butter, melted
• 1/4 cup plain yogurt
• 1/2 teaspoon vanilla extract
• 1 egg
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup white chocolate chips
• 1/4 cup chopped nuts (optional)

Instructions

• Let’s make a delicious White Chocolate and Lemon Coffee Cake!
• Preheat your oven to 350 degrees Fahrenheit and lightly grease an 8-inch round cake pan.
• In a medium bowl, mix together the all-purpose flour, white sugar, baking powder, baking soda and salt.
• In a small bowl, combine the melted butter, plain yogurt, vanilla extract and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
• Add in the lemon juice and white chocolate chips (and chopped nuts, if desired) and stir until combined.
• Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
• Once cooled, slice and enjoy your delicious White Chocolate and Lemon Coffee Cake!

Nutrition Facts

• Calories: 270
• Fat: 14g
• Carbohydrates: 33g
• Protein: 5g
• Sugar: 17g
• Fiber: 2g
• Sodium: 220mg

What makes white chocolate and lemon coffee cake so special?

White Chocolate and Lemon Coffee Cake is special because it combines two classic flavors in a unique and delicious way. The tartness of the lemon and the sweetness of the white chocolate are a perfect pairing. The combination of flavors creates a unique and memorable taste that many people love. The cake itself is light and fluffy, and the white chocolate and lemon flavor makes it truly a one-of-a-kind treat. The addition of the white chocolate chips gives the cake a nice crunch, while the lemon provides a hint of tartness that balances out the sweetness. The combination of flavors makes White Chocolate and Lemon Coffee Cake a truly unforgettable dessert.

What type of occasion is white chocolate and lemon coffee cake best for?

White chocolate and lemon coffee cake is the perfect treat for any special occasion! Whether it’s a birthday, anniversary, or holiday celebration, this delicious cake will be sure to please the crowd. It’s an indulgent, yet classy dessert that will bring a touch of sophistication to your gathering. The combination of white chocolate and lemon is absolutely divine, providing a unique flavor that will tantalize your taste buds.

How does the combination of white chocolate and lemon bring out the flavor of a coffee cake?

The combination of white chocolate and lemon in a coffee cake is truly mouthwatering! For one thing, the sweet-tart flavor of the lemon contrasts nicely with the creamy sweetness of the white chocolate, making every bite an intriguing blend of flavors. Here are some of the ways white chocolate and lemon bring out the flavor of a coffee cake:

• The tartness of the lemon helps to balance out the richness of the white chocolate and the cake itself, creating a delicious harmony of flavors.
• The white chocolate adds a delightful sweetness to the cake, while the lemon boosts the flavor and freshness.
• The combination of these two flavors results in a unique, unforgettable taste experience.
• The white chocolate and lemon bring out the best in each other, creating a delightful combination of textures and flavors.
• Lastly, the white chocolate and lemon bring out the delicate, subtle notes of the cake, making it even more delicious.

What tips can you share to make the perfect white chocolate and lemon coffee cake?

Get the ingredients together: White chocolate and lemon coffee cake requires butter, sugar, eggs, self-raising flour, white chocolate chips, lemon zest, and a few other ingredients for the frosting. Make sure you have the exact measurements for each ingredient.

• Preheat the oven: Preheat your oven to 350 degrees Fahrenheit and prepare your baking pan with cooking spray.
• Combine the wet ingredients: In a large mixing bowl, cream together the butter and sugar until pale and fluffy. Then, add the eggs and mix until combined.
• Add the dry ingredients: In a separate bowl, combine the flour and lemon zest and mix until combined. Slowly add this dry mixture to the wet mixture and mix until just combined.
• Add the chocolate chips: Fold in the white chocolate chips until they are evenly distributed throughout the batter.
• Bake the cake: Transfer the batter to the prepared baking pan and bake for 40-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
• Let cool: Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack.
• Frost the cake: Prepare the frosting by combining butter, powdered sugar, and lemon juice in a bowl and beat until light and fluffy. Spread the frosting over the cooled cake.
• Enjoy! Slice and serve the cake with a cup of coffee or tea.

What are some ideas for serving white chocolate and lemon coffee cake?

Serving white chocolate and lemon coffee cake is a great way to make a special occasion even more special! Here are some of our favorite ideas for serving this delicious treat:

• Add a few slices of white chocolate and lemon coffee cake to a brunch buffet. Not only is it a delicious addition to the spread, it will also add a touch of elegance to the table.
• For a light dessert after dinner, serve slices of white chocolate and lemon coffee cake with a scoop of ice cream. The creamy sweetness of the ice cream pairs perfectly with the zesty lemon and white chocolate flavors of the cake.
• If you’re looking for something a little more indulgent, top white chocolate and lemon coffee cake with a dollop of freshly whipped cream and a sprinkle of toasted almonds. It’s an indulgent treat that’s guaranteed to please!
• For a special treat, make mini white chocolate and lemon coffee cakes in muffin tins. This individual-sized treat is perfect for when you want to give someone a small, yet special, dessert.