15 Vegan Brownie Recipes That Taste Like Heaven

Did you know that you can indulge in decadent brownie flavors without sacrificing your plant-based lifestyle? In this blog, we’re diving into 15 incredible vegan brownie recipes that are so delicious, you’ll think you’ve discovered a little slice of heaven! From rich fudge brownies to unique combinations like chocolate avocado and spicy Mexican chocolate, get ready to satisfy your sweet tooth with treats that are not just vegan, but absolutely mouthwatering!

Table of Contents

Heavenly Fudge Vegan Brownies

These Heavenly Fudge Vegan Brownies are special for their rich chocolate flavor and indulgent texture, making them the perfect guilt-free treat.

Ingredients:

1 cup almond butter
1 cup maple syrup
1 cup cocoa powder
1/2 cup all-purpose flour
1/4 cup unsweetened applesauce
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp sea salt
1/2 cup vegan chocolate chips

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.

2. In a mixing bowl, combine the almond butter and maple syrup until smooth.

3. Add the cocoa powder, all-purpose flour, applesauce, vanilla extract, baking soda, and sea salt; stir until well combined.

4. Fold in the vegan chocolate chips.

5. Pour the brownie batter into the prepared baking pan and spread evenly.

6. Bake in the preheated oven for 25 minutes, or until a toothpick comes out clean.

7. Allow to cool in the pan for at least 15 minutes before cutting into squares.

Tips:

For added texture, sprinkle some chopped nuts on top before baking.
Store leftovers in an airtight container to maintain freshness.
These brownies can also be served warm with vegan ice cream for a decadent dessert.

Chocolate Avocado Bliss Brownies

These Chocolate Avocado Bliss Brownies are a luscious treat that combines rich chocolate flavor with the creamy texture of avocado for a guilt-free indulgence.

Ingredients:

1 cup mashed ripe avocado
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla extract
2 large eggs
1/2 cup dark chocolate chips

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.

2. In a large bowl, combine the mashed avocado and sugar, mixing until smooth.

3. Add the cocoa powder, flour, salt, baking powder, vanilla extract, and eggs to the avocado mixture, mixing until well combined.

4. Fold in the dark chocolate chips until evenly distributed.

5. Pour the batter into the prepared baking pan and spread it evenly.

6. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.

Tips:

For an extra fudgy texture, do not overbake the brownies.
You can substitute coconut sugar for granulated sugar for a healthier option.
Try adding nuts or dried fruits for added flavor and texture.

Decadent Peanut Butter Swirl Brownies

These Decadent Peanut Butter Swirl Brownies are a luscious treat that combines rich chocolatey goodness with the irresistible flavor of creamy peanut butter.

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
½ cup creamy peanut butter
½ cup chocolate chips

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar until well combined.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt.

5. Gradually stir the dry ingredients into the wet mixture until just combined.

6. Pour the brownie batter into the prepared baking dish and smooth the top.

7. In a small bowl, slightly warm the peanut butter in the microwave for about 15 seconds until it is more pourable.

8. Drizzle the warmed peanut butter over the brownie batter and use a knife to swirl it in for a marbled effect.

9. Sprinkle chocolate chips on top.

10. Bake in the preheated oven for 25 minutes or until a toothpick comes out with a few moist crumbs.

11. Let the brownies cool in the baking dish before cutting into squares and serving.

Tips:

For a richer flavor, use dark chocolate cocoa powder.
Allow the brownies to cool completely for cleaner cuts.
Store leftovers in an airtight container at room temperature for up to 4 days.

Rich Almond Flour Vegan Brownies

These Rich Almond Flour Vegan Brownies are irresistibly fudgy, with deep chocolate flavors and a nutty undertone that make them truly indulgent.

Ingredients:

1 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 cup maple syrup
1/4 cup coconut oil, melted
1/4 cup almond milk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dairy-free chocolate chips

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.

2. In a large bowl, combine the almond flour, cocoa powder, baking soda, and salt.

3. In another bowl, mix the melted coconut oil, maple syrup, almond milk, and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. Fold in the dairy-free chocolate chips.

6. Pour the batter into the prepared baking pan and spread it evenly.

7. Bake for 25 minutes, or until a toothpick inserted into the center comes out mostly clean.

8. Let the brownies cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.

Tips:

For extra fudginess, slightly underbake the brownies by a couple of minutes.
Store leftovers in an airtight container for up to 5 days at room temperature.
Feel free to mix in nuts or dried fruits for added texture and flavor.

Mocha Espresso Dream Brownies

These Mocha Espresso Dream Brownies are a decadent blend of rich chocolate and bold coffee flavors that create a truly irresistible dessert.

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
1 cup brown sugar, packed
4 large eggs
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon espresso powder
1 teaspoon vanilla extract
1 cup chocolate chips
1/2 cup brewed coffee, cooled

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. In a large mixing bowl, melt the butter and then mix in the granulated and brown sugars until well combined.

3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

4. In a separate bowl, sift together the flour, cocoa powder, baking powder, salt, and espresso powder.

5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

6. Fold in the chocolate chips and brewed coffee until evenly distributed.

7. Pour the batter into the prepared baking pan and spread it out evenly.

8. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. Allow the brownies to cool in the pan before cutting them into squares.

Tips:

For an extra indulgent touch, serve the brownies with whipped cream or a scoop of ice cream.
Store leftovers in an airtight container to keep them moist.
Feel free to enhance flavors by adding nuts or a sprinkle of sea salt on top before baking.

Raspberry Chocolate Chunk Brownies

These Raspberry Chocolate Chunk Brownies are a delightful combination of rich chocolate and tart raspberries, creating a perfect treat that satisfies both chocolate lovers and fruity dessert fans.

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh raspberries
1 cup chocolate chunks

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. In a large mixing bowl, melt the butter and stir in the sugar until combined.

3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.

6. Gently fold in the raspberries and chocolate chunks until evenly distributed.

7. Pour the batter into the prepared baking dish and spread it evenly.

8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. Allow the brownies to cool in the pan before cutting into squares and serving.

Tips:

For extra chocolate flavor, use dark chocolate chunks.
Feel free to substitute frozen raspberries if fresh ones are unavailable.
Store leftovers in an airtight container at room temperature for up to 3 days.

Coconut Oil Delight Brownies

This Coconut Oil Delight Brownies recipe stands out for its rich chocolatey flavor and health-conscious twist using coconut oil, making it a delightful treat you can feel good about.

Ingredients:

1 cup coconut oil
1 cup granulated sugar
1 cup brown sugar, packed
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. In a large mixing bowl, melt the coconut oil until it’s liquid, then add the granulated and brown sugars and mix well.

3. Beat in the eggs one at a time, followed by the vanilla extract until the mixture is smooth.

4. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in the chocolate chips, ensuring they are evenly distributed.

7. Pour the brownie batter into the prepared baking pan and spread it evenly.

8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. Allow the brownies to cool in the pan before cutting into squares and serving.

Tips:

For extra fudgy brownies, do not overbake them.
Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
Try adding nuts or dried fruit for added texture and flavor.

Salted Caramel Vegan Brownies

These Salted Caramel Vegan Brownies are indulgently rich, combining the deep chocolate flavor with a luscious salted caramel for a decadent treat.

Ingredients:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup coconut oil, melted
1/4 cup almond milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup pitted dates, soaked
1/2 cup almond butter
1/4 cup maple syrup
1/2 teaspoon sea salt (for topping)

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.

2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.

3. In another bowl, whisk together the melted coconut oil, almond milk, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and mix until well combined.

5. In a blender, combine the soaked dates, almond butter, and maple syrup to make the salted caramel mixture.

6. Fold half of the caramel mixture into the brownie batter.

7. Pour the brownie batter into the prepared baking pan and dollop the remaining caramel on top.

8. Swirl the caramel through the brownie batter with a knife for a marbled effect.

9. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

10. Once cooled, sprinkle with sea salt before slicing into squares.

Tips:

Soaking the dates for at least 10 minutes will make them easier to blend.
For extra richness, add a tablespoon of espresso powder to the brownie batter.
Store any leftovers in an airtight container to maintain freshness.

Double Chocolate Zucchini Brownies

These Double Chocolate Zucchini Brownies are special for their rich, fudgy chocolate flavor combined with the nutritional goodness of zucchini, making them a deliciously indulgent treat that’s secretly healthy.

Ingredients:

1 cup grated zucchini
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips
1/4 cup chopped nuts (optional)

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.

2. In a large bowl, combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract, mixing well.

3. In another bowl, sift together the cocoa powder, flour, baking soda, and salt.

4. Gradually add the dry ingredients into the wet mixture, stirring until combined.

5. Fold in the chocolate chips and nuts (if using).

6. Pour the batter into the prepared baking pan and spread it evenly.

7. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.

8. Allow the brownies to cool in the pan before cutting them into squares.

Tips:

For a richer flavor, use dark chocolate cocoa powder.
Make sure to squeeze out excess moisture from the zucchini before adding it to the batter.
Store leftovers in an airtight container for up to three days for optimal freshness.

Spicy Mexican Chocolate Brownies

This Spicy Mexican Chocolate Brownies recipe combines rich chocolate with a kick of heat, creating a delightful and unique flavor that will tantalize your taste buds.

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon vanilla extract
1 cup chocolate chips

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. In a medium saucepan, melt the butter over low heat. Remove from heat once melted.

3. Stir in the sugar until well combined, then add the eggs one at a time, mixing thoroughly after each addition.

4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, cinnamon, and cayenne pepper.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. Stir in the vanilla extract and chocolate chips until they are evenly distributed.

7. Pour the batter into the prepared baking pan and spread it evenly.

8. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out mostly clean.

9. Let the brownies cool in the pan before cutting into squares and serving.

Tips:

For extra heat, add more cayenne pepper to taste.
Serve with a scoop of vanilla ice cream for a delicious contrast.
Store brownies in an airtight container for up to a week.

Minty Chocolate Chip Vegan Brownies

These Minty Chocolate Chip Vegan Brownies are special for their rich chocolate flavor enhanced with a refreshing mint twist, making them a delightful treat for any occasion.

Ingredients:

1 cup all-purpose flour
1 cup cocoa powder
1 cup coconut sugar
1/2 cup maple syrup
1/2 cup plant-based milk
1/4 cup coconut oil, melted
1/4 cup vegan chocolate chips
1 teaspoon peppermint extract
1/2 teaspoon baking soda
1/4 teaspoon salt

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.

2. In a large mixing bowl, combine the all-purpose flour, cocoa powder, coconut sugar, baking soda, and salt.

3. In another bowl, mix the melted coconut oil, maple syrup, plant-based milk, and peppermint extract until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing.

5. Fold in the vegan chocolate chips into the brownie batter.

6. Spread the brownie mixture evenly in the prepared baking pan.

7. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

8. Allow the brownies to cool in the pan before slicing into squares and serving.

Tips:

For a more intense mint flavor, add a few drops of green food coloring along with the peppermint extract.
Store leftovers in an airtight container for up to 3 days at room temperature.
Serve with a scoop of vegan ice cream for an extra indulgent treat.

Nutty Walnut Vegan Brownies

This Nutty Walnut Vegan Brownies recipe is a delightful fusion of rich chocolate and crunchy walnuts, making it a perfect treat for any occasion.

Ingredients:

1 cup almond butter
1 cup maple syrup
1/2 cup unsweetened cocoa powder
1 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.

2. In a mixing bowl, combine the almond butter and maple syrup and mix until smooth.

3. Add the cocoa powder, whole wheat flour, baking soda, salt, and vanilla extract to the wet mixture and stir until fully combined.

4. Gently fold in the chopped walnuts until evenly distributed throughout the batter.

5. Pour the brownie batter into the prepared baking pan and spread it evenly.

6. Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Tips:

For extra fudgy brownies, reduce the baking time by a few minutes.
Feel free to substitute walnuts with your favorite nuts or add chocolate chips for an extra treat.
These brownies can be stored in an airtight container at room temperature for up to 5 days.

Creamy Cashew Brownie Bites

This ‘Creamy Cashew Brownie Bites’ recipe stands out with its rich chocolate flavor, creamy cashew texture, and irresistible fudgy goodness.

Ingredients:

1 cup cashews, soaked in water
1 cup pitted dates, packed
1/2 cup almond flour
1/4 cup cocoa powder
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/4 cup dark chocolate chips

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Instructions:

1. Drain and rinse the soaked cashews before adding them to a food processor.

2. Add pitted dates, almond flour, cocoa powder, maple syrup, vanilla extract, and sea salt into the food processor with cashews.

3. Blend the mixture until smooth and creamy, scraping down the sides as necessary.

4. Stir in the dark chocolate chips until evenly distributed.

5. Line a mini muffin tin with silicone liners and scoop the brownie mixture into each cup, pressing down firmly.

6. Freeze the brownie bites for at least 15 minutes until solid.

7. Once set, remove the brownie bites from the muffin tin and store them in an airtight container in the fridge or freezer.

Tips:

For a nut-free version, substitute cashews with sunflower seeds.
Try adding a pinch of cinnamon for an extra flavor kick.
These brownie bites are best enjoyed chilled for a nice chewy texture.

Silken Tofu Chocolate Brownies

This Silken Tofu Chocolate Brownies recipe combines rich chocolate flavors with a creamy texture, making it a deliciously healthy treat.

Ingredients:

1 cup silken tofu
1/2 cup unsweetened cocoa powder
1 cup sugar
1/2 cup almond butter
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup all-purpose flour
1/2 cup chocolate chips (dairy-free if desired)

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.

2. In a blender or food processor, blend the silken tofu until smooth.

3. Add the cocoa powder, sugar, almond butter, applesauce, vanilla extract, baking powder, and salt to the blended tofu and mix until fully combined.

4. Gradually add the flour, mixing until just incorporated.

5. Fold in the chocolate chips.

6. Pour the batter into the prepared baking pan and spread evenly.

7. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the brownies to cool in the pan before cutting into squares.

Tips:

For a richer flavor, add a pinch of espresso powder to the batter.
Storing brownies in an airtight container will keep them moist for several days.
Feel free to substitute different nut butters for varied taste profiles.

Maple Pecan Vegan Brownies

These Maple Pecan Vegan Brownies are a delightful treat that combines rich chocolate flavor with the natural sweetness of maple syrup and the crunch of pecans.

Ingredients:

1 cup almond flour
1/2 cup cocoa powder
1 cup maple syrup
1/4 cup almond milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.

2. In a large bowl, mix together the almond flour, cocoa powder, baking powder, and salt.

3. In another bowl, whisk together the maple syrup, almond milk, vegetable oil, and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Fold in the chopped pecans.

6. Pour the batter into the prepared baking pan and spread it evenly.

7. Bake in the preheated oven for 25 minutes, or until a toothpick inserted comes out mostly clean.

8. Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Tips:

For extra richness, try adding a tablespoon of espresso powder to enhance the chocolate flavor.
Store any leftovers in an airtight container at room temperature for up to three days.
You can substitute pecans with walnuts or any other nut of your choice for a different flavor.