Heavenly Vegan And Gluten-Free Chocolate Chip Cookies

I’ll never forget the first time I tried a vegan and gluten-free chocolate chip cookie. The crunchy outside and chewy inside, combined with the chocolate-y goodness of the chips, had me hooked. I knew then that I had to find a way to recreate the deliciousness of these treats in my own kitchen. So, I set out on a mission to develop the perfect vegan and gluten-free chocolate chip cookie recipe. After many batches and taste tests, I’m proud to share my ultimate recipe with you.

Vegan And Gluten-Free Chocolate Chip Cookies Recipe

Ingredients

• 1. 2 cups gluten-free oat flour
• 2. 2 tablespoons coconut flour
• 3. ½ cup palm shortening
• 4. 2 tablespoons palm shortening
• 5. ½ cup coconut sugar
• 6. ¼ teaspoon salt
• 7. ¼ teaspoon baking soda
• 8. 2 large eggs
• 9. 1 tablespoon vanilla extract
• 10. 1 cup vegan chocolate chips

Instructions

• Preheat oven to 375°F.
• In a large bowl, combine oat flour, coconut flour, palm shortening, coconut sugar, salt, and baking soda. Mix until a thick dough forms.
• In a small bowl, lightly beat the eggs and add vanilla extract.
• Add egg mixture to the large bowl and mix until combined.
• Stir in the vegan chocolate chips.
• Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
• Bake for 15 minutes, or until golden brown.
• Allow cookies to cool for 5 minutes before transferring to a cooling rack.
• Enjoy!

Nutrition Facts

• Serving Size: 1 cookie
• Calories: 120
• Total Fat: 3.5g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 75mg
• Carbohydrates: 17g
• Fiber: 1.5g
• Sugar: 7g
• Protein: 2.5g

What ingredients are essential for making vegan and gluten-free chocolate chip cookies?

When making vegan and gluten-free chocolate chip cookies, the essential ingredients are gluten-free all-purpose flour, vegan butter, coconut sugar, baking powder, baking soda, salt, coconut oil, non-dairy milk, and vegan chocolate chips.

Gluten-free all-purpose flour is the foundation of the cookie and provides the structure of the cookie. Vegan butter gives the cookies a buttery flavor and adds moisture, while coconut sugar adds sweetness. Baking powder and baking soda help the cookies to rise in the oven. Salt brings out the flavor of the other ingredients, while coconut oil provides additional moisture. Non-dairy milk binds the ingredients together and adds moisture, and vegan chocolate chips provide the signature chocolate flavor.

When selecting ingredients, it’s important to opt for quality ingredients. Look for gluten-free all-purpose flour that is certified gluten-free and vegan chocolate chips that do not contain dairy. Additionally, make sure the vegan butter you choose is made with non-hydrogenated oil to avoid trans fat.

With the right ingredients, you can make delicious vegan and gluten-free chocolate chip cookies that are sure to please.

How can vegan and gluten-free chocolate chip cookies be customized to suit different dietary needs?

Vegan and gluten-free chocolate chip cookies can easily be customized to suit different dietary needs. By swapping out a few ingredients, the cookie can be made dairy-free, sugar-free, nut-free, soy-free, or egg-free based on the needs of the person eating them.

To make vegan and gluten-free chocolate chip cookies dairy-free, replace the butter or margarine with coconut oil. Coconut oil adds a light sweetness and a subtle coconut flavor to the cookies, but is vegan and dairy-free.

For a sugar-free version of the cookies, replace the granulated sugar with a sugar-free alternative, such as stevia or monk fruit sweetener. These sweeteners are vegan and gluten-free, and provide the same sweetness as regular sugar without the added calories or health risks.

For a nut-free version of the cookies, replace the nuts with seeds or dairy-free chocolate chips. Seeds such as sunflower or pumpkin provide a crunchy texture similar to nuts, while dairy-free chocolate chips provide a rich and creamy taste.

To make vegan and gluten-free chocolate chip cookies soy-free, replace the soy-based margarine with a soy-free margarine. Soy-free margarines are available in most grocery stores and provide the same taste and texture as regular margarine.

Finally, for an egg-free version of the cookies, replace the egg with a vegan egg replacer. Vegan egg replacers are made from ingredients such as ground flaxseed, psyllium husk, and potato starch and can be used to replace eggs in most baking recipes.

By making a few simple swaps, vegan and gluten-free chocolate chip cookies can easily be customized to suit different dietary needs.

What are the benefits of making vegan and gluten-free chocolate chip cookies?

The benefits of making vegan and gluten-free chocolate chip cookies are:

• Improved Health: By removing dairy, eggs and wheat from the recipe, you can ensure that your cookies are free of allergens and other unhealthy ingredients. This makes them a healthier option for those with food allergies or sensitivities.
• Eco-Friendly: Vegan and gluten-free cookies are a more eco-friendly option than traditional recipes. By eliminating animal products and wheat, the carbon footprint is reduced, as is the impact on the environment.
• Delicious Taste: Despite the lack of animal products and wheat, vegan and gluten-free chocolate chip cookies can still be just as delicious as traditional recipes. The ingredients used can lend a unique flavor, making these cookies a fun and tasty treat.
• Nutritious: Gluten-free and vegan chocolate chip cookies contain a variety of nutritious ingredients, such as nuts, seeds, and oats. This makes them a great snack option for those looking for a healthier alternative to traditional cookies.

What tips and tricks can home bakers use to make vegan and gluten-free chocolate chip cookies?

Here are some tips and tricks for making vegan and gluten-free chocolate chip cookies:

• Use vegan-friendly and gluten-free ingredients, such as almond flour, coconut oil, and brown rice syrup.
• Substitute vegan butter for regular butter, and use vegan-friendly chocolate chips or chopped dark chocolate.
• Use the creaming method to mix the butter with the sugar and other wet ingredients.
• Use a combination of baking soda, baking powder, and xanthan gum to create a fluffy texture.
• Don’t overbake the cookies – watch for the edges to turn a light golden brown.
• Allow the cookies to cool completely before serving.

What techniques can be used to make vegan and gluten-free chocolate chip cookies even more delicious?

There are several techniques that can be used to make vegan and gluten-free chocolate chip cookies even more delicious. These include using higher quality ingredients, adding additional spices and extracts, using alternative flours, and adjusting the amount of sugar used.

Using higher quality ingredients is an important way to get the most flavor out of vegan and gluten-free cookies. Look for vegan butter and margarine that are made with high-quality oils, like coconut or avocado oil, and organic sugar or agave nectar. Opt for organic dark chocolate chips or chunks, since this will add a richer, more intense flavor to the cookies.

Adding additional spices and extracts can also add complexity to the flavor of vegan and gluten-free cookies. Try adding a pinch of cinnamon, nutmeg, or cardamom to the dough, or a few drops of vanilla or almond extract. These ingredients will help to enhance the flavor of the cookies and give them more depth.

Using alternative flours is another way to make vegan and gluten-free chocolate chip cookies even more delicious. Experiment with different types of flours, such as almond flour, oat flour, or buckwheat flour. These alternative flours can add a unique texture and flavor to the cookies.

Finally, adjusting the amount of sugar used is a great way to make vegan and gluten-free cookies even more delicious. Try reducing the amount of sugar in the recipe by a quarter or half to create a less-sweet cookie with more complex flavors. Alternatively, you can increase the amount of sugar for a sweeter cookie.

By making these small adjustments, you can create vegan and gluten-free chocolate chip cookies that are truly delicious. With a few simple techniques, you can take your cookies to the next level of deliciousness.