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Vegan And Gluten Free Chocolate Chip Cookies

Vegan and Gluten-Free Chocolate Chip Cookies, soft and chewy on the inside, crispy on the outside! Bake now and indulge in this guilt-free treat - get the easy recipe!

These scrumptious vegan and gluten-free chocolate chip cookies are a dream come true for those with dietary restrictions.

Made with almond flour and vegan butter, these chewy treats are not only delicious but also cater to special diets.

Perfect for a sweet indulgence or a thoughtful gift.

Ready Time

35 mins


7 servings


  • 1 1/2 cups almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegan butter softened
  • 1 large egg replacement (such as Ener-G Egg Replacer mixed with 2 tablespoons water)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet vegan chocolate chips


Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a medium-sized bowl, whisk together the almond flour, coconut sugar, granulated sugar, baking soda, and salt.

Set aside. In a large bowl, cream together the vegan butter and egg replacement until smooth.

Add the vanilla extract and mix well.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chocolate chips.

Scoop 7 balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Make sure to use a high-quality almond flour that is finely ground for the best results. If using Ener-G Egg Replacer, mix it with 2 tablespoons of water before adding it to the recipe.

Use a room temperature vegan butter for easier mixing.

Chill the dough for about 30 minutes if you find it too sticky. For a crisper cookie, bake for 12 minutes, and for a chewier cookie, bake for 10 minutes.

If you don’t have parchment paper, you can use a silicone mat or lightly grease the baking sheet.

Let the cookies cool completely on the wire rack before storing them in an airtight container to maintain freshness.

Nutrional Value

  • Calories: 220
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugars: 14g
  • Protein: 2g
Vegan And Gluten Free Chocolate Chip Cookies
Vegan And Gluten Free Chocolate Chip Cookies

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