Zesty Turmeric Rotini Salad – A Burst Of Flavor!

I’m a big fan of salads, so when I first saw the recipe for Turmeric Rotini Salad I was excited to give it a try. With its vibrant colors and combination of flavors, this salad was sure to be an instant hit. The combination of fresh vegetables and the zesty dressing make this salad a delicious and healthy meal that I can quickly whip up whenever I’m feeling creative in the kitchen. I’m always amazed at how easy it is to make healthy and flavorful meals with just a few simple ingredients, and this Turmeric Rotini Salad is no exception.

Turmeric Rotini Salad Recipe

Prep Time

15 mins

Cook Time

20 mins

Additional Time

30 mins

Total Time

65 mins


8 servings

Turmeric Rotini Salad


  • 1 (10 ounce) package turmeric rotini
  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflower florets
  • ½ cup chopped green bell pepper
  • ½ cup sliced carrot
  • ¼ cup chopped red onion
  • 3 tablespoons extra-virgin olive oil, divided
  • ⅔ cup mayonnaise
  • 3 tablespoons balsamic vinegar
  • 1 pinch seasoned salt, or to taste
  • 1 sprig fresh basil


  • Begin by bringing a large pot of salted water to a boil over medium-high heat.
  • Add the turmeric rotini to the boiling water and cook for 10-12 minutes, or until al dente.
  • When the pasta is finished cooking, drain the excess water and set aside to cool.
  • While the pasta is cooling, prepare the vegetables. Chop the broccoli florets, cauliflower florets, green bell pepper, carrot, and red onion into small pieces.
  • In a large bowl, combine the cooled pasta, prepared vegetables, and 2 tablespoons of the extra-virgin olive oil.
  • In a separate bowl, whisk together the mayonnaise, balsamic vinegar, and remaining 1 tablespoon of olive oil.
  • Pour the mayonnaise mixture over the pasta and vegetables and mix until everything is evenly coated.
  • Season the salad with seasoned salt, to taste, and garnish with fresh basil.
  • Serve the Turmeric Rotini Salad chilled or at room temperature. Enjoy!
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Nutrition Facts

  • Serving size: 1/2 cup
  • Calories: 200
  • Fat: 9g
  • Carbohydrates: 25g
  • Protein: 4g
  • Sodium: 160mg
  • Cholesterol: 10mg

What makes turmeric rotini salad stand out from other pasta salads?

Turmeric Rotini Salad stands out from other pasta salads due to its vibrant color, unique flavor, and balance of textures.

The star ingredient of this salad is, of course, the turmeric, which gives it its distinctive golden hue. Turmeric is a spice with a long history of use in traditional Indian cuisine and Ayurvedic medicine, and it has also been gaining popularity in the West for its possible health benefits. Not only does the turmeric add an exotic flavor and eye-catching color, but it may also provide anti-inflammatory and antioxidant effects.

In addition to the turmeric, the Rotini Salad contains a variety of flavorful ingredients such as garlic, capers, olives, and parsley. The combination of these ingredients creates a unique and tantalizing flavor profile.

Finally, the Rotini Salad has a pleasant balance of textures, with the crunch of toasted pine nuts, the saltiness of the olives and capers, the chewiness of the rotini pasta, and the creaminess of the dressing. All of these components come together to create a truly unique and memorable pasta salad experience.

In conclusion, Turmeric Rotini Salad stands out from other pasta salads thanks to its vibrant color, unique flavor, and balance of textures. It’s a delicious dish that is sure to please the palate and leave a lasting impression.

What are the benefits of adding turmeric to a salad?

Adding turmeric to a salad offers many health benefits, such as reducing inflammation and improving digestion.

  • Turmeric is rich in antioxidants and anti-inflammatory compounds that can help protect the body from damage caused by free radicals.
  • It can also help boost the immune system, reduce the risk of chronic diseases, and improve digestion.
  • Turmeric can help reduce cholesterol levels, improve cardiovascular health, and reduce the risk of type 2 diabetes.
  • Research has also shown that turmeric can help protect the liver from damage caused by toxins and alcohol.
  • It can also help reduce joint pain and swelling associated with arthritis and other inflammatory conditions.
  • Turmeric can also add a unique flavor and color to a salad, making it a great way to jazz up your dish.
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What other ingredients pair well with turmeric in a salad?

Leafy greens, such as spinach and kale, pair well with turmeric in a rotini salad. Other vegetables, such as bell peppers, tomatoes, carrots and cucumbers, are also complementary ingredients. Fruits, such as apples and grapes, can add a sweet flavor to the salad. A variety of nuts, such as almonds, walnuts and cashews, can also be added for additional texture and crunch. If a more savory salad is desired, onions, garlic and olives can be included.

For a creamier salad, plain yogurt, mayonnaise and/or sour cream can be mixed in with the other ingredients. For a more flavorful salad, feta cheese, Parmesan cheese and/or goat cheese are excellent additions. A few tablespoons of lemon juice can also be mixed in with the other ingredients to give the salad a nice pop of flavor.

Finally, to make the salad a bit heartier, you can add cooked rotini to the mix. This will make the salad a more substantial meal. To add extra protein, cooked chicken, tuna, eggs or any other type of protein can be added.

By combining these ingredients, you can create a delicious and nutritious turmeric rotini salad that is sure to please.

How can you use leftovers to create a new version of this salad?

Using leftovers to create a new version of Turmeric Rotini Salad is easy! All you need to do is take the ingredients of the original salad – cooked rotini pasta, raisins, pine nuts, onion, and turmeric – and add in whatever else you have on hand in the fridge.

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For example, you could add in shredded chicken or canned tuna for a protein boost. Or, you could add in some diced bell peppers, mushrooms, or zucchini for a fresh crunch. If you have some leftover cooked quinoa, couscous, or barley, you can add that in too!

Adding in some fresh herbs and spices like basil, oregano, thyme, or cumin will also add flavor and complexity to the salad. For a bit of tangy flavor, try adding in some crumbled feta cheese, a drizzle of balsamic vinegar, or a squeeze of freshly-squeezed lemon juice.

For a final touch, you can top your salad with nuts or seeds like pumpkin or sunflower seeds, or a sprinkle of Parmesan cheese. This will add an extra crunch and flavor to the salad.

What are some creative ways to use turmeric rotini salad as a side dish?

Turmeric rotini salad is a versatile dish that can be enjoyed as a side or main course. There are many creative ways to use it as a side dish. Here are some ideas to get you started:

  • Serve it with grilled or roasted vegetables. The bright yellow color of the turmeric rotini will enhance the visual appeal of the vegetables.
  • Add it to a taco bar. Mix it with black beans, corn, tomatoes, and cilantro and serve it with hard or soft tacos.
  • Use it as a base for a Mediterranean-style salad. Add feta cheese, olives, artichokes, and red onions for a flavorful, crunchy side dish.
  • Make a summery pasta salad. Mix the rotini with cucumbers, tomatoes, and a light vinaigrette for a refreshing dish.
  • Serve it as a side for barbeque. The turmeric rotini will add a nice contrast to the smoky flavors of barbeque.

These are just a few ideas for creative ways to use turmeric rotini salad as a side dish. With a little imagination, it can be enjoyed in many different ways.

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