Crispy, Crunchy Thick-Cut Bacon – The Perfect Addition To Any Meal!

I’m a big fan of bacon, so I’m always looking for new ways to cook it. Thick-Cut Bacon is one of my favorite recipes, because it results in a delicious and crunchy slice of bacon that is perfect for breakfast, lunch, or dinner. The thick-cut bacon comes out perfectly every time, and I love the way it sizzles in the pan. It’s salty, smoky, and always a hit with my family. Give this recipe a try and you won’t be disappointed.

Thick-Cut Bacon Recipe

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins


16 servings

Thick-Cut Bacon


  • 1. 16 slices thick-cut bacon
  • 2. Cooking oil (optional)
  • 3. Salt and pepper (optional)


  • Preheat oven to 375°F (190°C).
  • Place bacon slices on a baking sheet.
  • If desired, lightly brush the bacon with cooking oil and season with salt and pepper.
  • Bake for 15 minutes, or until bacon is crispy and golden brown.
  • Remove bacon from the oven and transfer to a plate lined with paper towels to absorb any excess grease.
  • Serve and enjoy!

Nutrition Facts

  • Serving Size: 1 slice
  • Calories: 97
  • Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 21mg
  • Sodium: 132mg
  • Carbohydrates: 0g
  • Protein: 6g

What makes thick-cut bacon different from other types of bacon?

Thick-cut bacon is made with thicker slices of pork belly than other types of bacon, which gives it a distinct appearance, texture, and flavor. This type of bacon is usually cut into slices that are approximately a quarter of an inch thick, which is significantly thicker than the typical bacon slice. The thicker slices allow for a more substantial texture, making it chewier and less likely to shrink when cooked. Additionally, due to the thicker cut, thick-cut bacon also has a stronger flavor than other types of bacon. The extra fat content from the thicker slices also give the bacon a richer, more savory taste.

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How can thick-cut bacon be cooked to achieve maximum flavor?

Cooking thick-cut bacon to achieve maximum flavor requires a combination of both low and high temperatures. The first step is to preheat the oven to 375°F. Then, place the bacon on a baking sheet lined with parchment paper or a non-stick baking mat. Bake for 15 minutes, then lower the oven temperature to 275°F and bake for an additional 25-30 minutes, or until the bacon is crispy and golden. During the cooking process, periodically drain the bacon fat from the baking sheet to ensure the bacon doesn’t become overly greasy.

What types of dishes can thick-cut bacon be used in?

Thick-cut bacon can be used in a variety of dishes, both savory and sweet. From breakfast dishes such as omelettes and pancakes to dinner dishes such as bacon-wrapped steak, the possibilities are endless. Additionally, thick-cut bacon can be used as a topping for salads, added to sandwiches, or even as a crunchy addition to desserts.

For breakfast, thick-cut bacon can be used in omelettes, frittatas, pancakes, and more. The bacon adds a savory flavor and crunchy texture to any dish. It can also be cooked in advance and stored in the refrigerator for easy access.

For dinner, thick-cut bacon can be used to add flavor and texture to steak, fish, chicken, and even vegetables. Bacon-wrapped steak is a classic dish, and the bacon provides a delicious smoky flavor that pairs well with the steak. Fish and chicken can also be wrapped in bacon, or the bacon can be diced and added to the dish. Vegetables such as asparagus and Brussels sprouts can also be cooked in bacon fat, resulting in a flavorful side dish.

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Thick-cut bacon can also be used as a topping for salads or sandwiches. The bacon adds a crunchy texture and savory flavor that pairs well with fresh vegetables or cheese. Additionally, thick-cut bacon can be used as a topping for desserts. For example, it can be used to top ice cream sundaes, chocolate brownies, or even an apple crisp.

All in all, thick-cut bacon can be used in a variety of dishes, both savory and sweet.

What are some creative ways to incorporate thick-cut bacon into meals?

Thick-cut bacon can add a tasty and unique flavor to any dish. There are a variety of creative ways to incorporate it into meals. Here are a few ideas:

  • Wrap thick-cut bacon around asparagus and top with a honey mustard glaze. This makes a delicious and easy side dish that’s sure to please.
  • Use thick-cut bacon to top a salad. It adds a great crunch and smoky flavor that pairs well with many salad ingredients.
  • Make a BLT sandwich with thick-cut bacon. This classic sandwich is always a hit and the thick-cut bacon makes it even more satisfying.
  • Add thick-cut bacon to mac and cheese. This comfort food favorite gets a delicious twist when topped with thick-cut bacon.
  • Make a bacon-wrapped stuffed jalapeno popper. This spicy appetizer is always a crowd pleaser and the bacon adds a delicious smoky flavor.

These are just a few of the creative ways to incorporate thick-cut bacon into meals. With a little imagination and a bit of experimentation, you can come up with even more delicious dishes that feature this tasty ingredient.

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