The Best Lemon Bars

Delicious and refreshing, these lemon bars are the perfect summer dessert! Made with a buttery shortbread crust and a tart lemon filling, they’re always a hit at parties and potlucks.

Ingredients

• 1 cup butter, softened
• 1/2 cup white sugar
• 2 cups all-purpose flour
• 4 eggs
• 1 1/2 cups white sugar
• 1/4 cup all-purpose flour
• 2 lemons, juiced

Instructions

1) Preheat oven to 350 degrees F (175 degrees C).

2) In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9×13 inch pan.

3) Bake for 15 to 20 minutes in the preheated oven, or until firm and golden.

4) In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice.

5) Pour over the baked crust.

6) Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool.

7 For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green color. After both pans have cooled, cut into uniform 2 inch squares and arrange on a platter in a checkerboard fashion

Nutrition Facts

• Calories: 2200
• Total Fat: 100 g
• Saturated Fat: 60 g
• Cholesterol: 240 mg
• Total Carbohydrates: 300 g
• Protein: 24g

Why are my lemon bars so gooey?

If your lemon bars are too gooey, it’s likely because you didn’t allow them to set completely before taking them out of the oven. Lemon bars are done when you move the pan a bit and they don’t jiggle. If they’re still jiggling, they need more time to set.

How do I make krusteaz lemon bars better?

There are a few ways that you can make krusteaz lemon bars even better than they already are. One way is to add a little bit of zest to the batter. This will give the bars a nice citrus flavor and aroma. Another way is to use fresh lemons instead of bottled lemon juice. Fresh lemons will provide a more intense flavor and color.

You could also experiment with different types of sugar in the recipe. For example, using half granulated sugar and half brown sugar would give the bars a deeper flavor. Or using all brown sugar would result in a softer, more caramely-tasting bar.

Finally, consider adding some chopped nuts or shredded coconut to the top of the bars before baking them.

How do you make Supreme lemon bar mix?

To make Supreme lemon bar mix, you will need: – 1 package of Heat oven to 350 degrees F (any type of pan) – 1 package of Stir filling mix, water and eggs in a medium bowl (a few lumps will remain); set aside. – 1 package of Press ready-mix crust (dry) in bottom of ungreased 8- or 9-inch square pan. Bake 10 minutes. -1 package of Stir.

Why my lemon bar is gooey?

If your lemon bars are coming out gooey, there are a few things you can do to adjust the recipe. First, make sure you allow them to set completely when you take them out of the oven. You know they’re done when you move the pan and they don’t jiggle. Secondly, cut the lemon bars when they are completely cool – this will help them hold their shape and not be as gooey. Finally, if your recipe calls for it, add an extra egg to help bind the ingredients together and make a firmer bar.

What makes a good lemon bar?

There are a few key things that make a good lemon bar. First, the filling should be dense and not too runny. You can tell if it’s too runny if the center of the bars still jiggles when you touch them lightly. Second, the edges of the bars should be set so that they’re not falling apart. Third, follow the prescribed baking time but if the bars seem runny, give them a few more minutes in the oven.