10 Taylor Swift-Inspired Super Bowl Party Snacks

Did you know that Taylor Swift holds the record for the most American Music Awards won by a female artist? If you’re a Swiftie and a football fan, you’ll want to combine your loves this Super Bowl Sunday!

In this blog, we’re serving up 10 Taylor Swift-inspired snacks that will leave your guests singing and snacking all night long—from Enchanted Cheese Boards to Shake It Off Spinach Dip. Get ready to elevate your game day experience with flavors that are as unforgettable as Taylor’s hits!

Enchanted Cheese Board

This Enchanted Cheese Board is special for its delightful combination of creamy, tangy, and sweet flavors that create an irresistible centerpiece for any gathering.

Ingredients:

• 1 wheel of brie cheese
• 1 cup aged cheddar cheese, cubed
• 1 cup goat cheese
• 1 cup mixed nuts
• 1/2 cup honey
• 1 cup assorted fresh fruits (grapes, figs, berries)
• 1/2 cup olives
• 1 baguette, sliced
• 1 tablespoon fresh rosemary, chopped

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. Begin by arranging the cheeses on a large serving board, placing the brie in the center.

2. Surround the brie with the cubed cheddar and goat cheese, creating an appealing layout.

3. Add mixed nuts and olives in small clusters around the cheeses for a variety of textures.

4. Drizzle honey over the brie for a touch of sweetness that pairs beautifully.

5. Fill in empty spaces with fresh fruits, ensuring you have a colorful and inviting spread.

6. Finally, place the sliced baguette around the board for easy access and a crunchy complement to the cheeses.

7. Garnish with fresh rosemary for an aromatic finish.

Tips:

• Choose a variety of cheeses that offer different textures and flavors for a well-rounded board.
• Consider adding jams or chutneys for additional sweet and savory options.
• Allow the cheeses to sit at room temperature for about 30 minutes before serving for the best flavor.
• Incorporate seasonal fruits for a fresh touch and vibrant colors.

Blank Space Buffalo Wings

Blank Space Buffalo Wings are a deliciously spicy and tangy treat that balance heat and flavor, making them perfect for any gathering.

Ingredients:

• 2 pounds chicken wings
• 1 cup hot sauce
• 1/2 cup unsalted butter
• 1 tablespoon white vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon celery salt
• 1 tablespoon chopped fresh parsley (for garnish)

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the chicken wings with salt, black pepper, cayenne pepper, and garlic powder until evenly coated.

3. Spread the wings in a single layer on a baking sheet lined with parchment paper.

4. Bake the wings for 40 minutes, turning them halfway through for even crispiness.

5. While the wings are baking, melt the butter in a saucepan over medium heat and stir in the hot sauce, vinegar, and celery salt.

6. Once the wings are done baking, remove them from the oven and toss them in the buffalo sauce until well coated.

7. Serve hot, garnished with chopped parsley and with celery sticks and ranch or blue cheese dressing on the side.

Tips:

• For extra crispiness, broil the wings for an additional 2-3 minutes after tossing in the sauce.
• Adjust the amount of cayenne pepper based on your heat preference.
• Make the sauce ahead of time and store it in the refrigerator for up to a week.

Lover’s Loaded Nachos

These Lover’s Loaded Nachos are a tantalizing combination of rich flavors and textures, perfect for sharing with someone special.

Ingredients:

• 1 bag tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup cooked and crumbled chorizo
• 1 cup black beans, rinsed and drained
• 1 cup diced tomatoes
• 1/2 cup sliced jalapeños
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• 1/4 cup fresh lime juice

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Spread the tortilla chips evenly on a large baking sheet.

3. Sprinkle the cooked chorizo, black beans, and diced tomatoes over the chips.

4. Generously top with shredded cheddar cheese and sliced jalapeños.

5. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

6. Remove from the oven and drizzle with fresh lime juice.

7. Garnish with diced avocado, sour cream, and chopped cilantro before serving.

Tips:

• For an extra kick, use spicy cheese or add more jalapeños.
• Feel free to substitute ground beef or turkey for the chorizo if preferred.
• Serve with extra lime wedges on the side for added flavor.

Red Velvet Mini Cupcakes

These Red Velvet Mini Cupcakes are a delightful treat, combining rich cocoa flavors with a hint of vanilla and a luscious cream cheese frosting that makes them irresistible.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon white vinegar
• 1/2 cup buttermilk
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.

2. In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

3. In a separate bowl, combine the vegetable oil and granulated sugar, mixing until well blended.

4. Add the egg, red food coloring, vanilla extract, and vinegar to the oil mixture and mix until smooth.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.

6. Fill each mini muffin cup about 2/3 full with the batter.

7. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

9. While the cupcakes cool, make the cream cheese frosting by combining the cream cheese, powdered sugar, and vanilla extract in a bowl and mixing until smooth.

10. Once the cupcakes are cooled, frost them with the cream cheese frosting as desired.

Tips:

• For an extra touch, sprinkle some chocolate shavings on top of the frosting.
• Make sure all your ingredients are at room temperature for optimal mixing.
• Store any leftovers in an airtight container in the refrigerator for freshness.

Shake It Off Spinach Dip

This Shake It Off Spinach Dip is special because it combines creamy textures with bold flavors, perfect for dipping or spreading.

Ingredients:

• 1 cup frozen chopped spinach, thawed and drained
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the thawed spinach, sour cream, mayonnaise, mozzarella cheese, and Parmesan cheese.

3. Add the garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes (if using), and mix until well incorporated.

4. Transfer the mixture to a baking dish and spread it evenly.

5. Bake in the preheated oven for about 20 minutes, or until the dip is hot and bubbly.

6. Remove from the oven and let cool slightly before serving.

Tips:

• For extra creaminess, add a block of cream cheese to the mixture.
• Serve with tortilla chips, bread slices, or fresh vegetables for dipping.
• This dip can be made ahead of time; just refrigerate and bake before serving.

Style Sliders

These Style Sliders are a delightful combination of juicy meat, savory spices, and fresh toppings, perfect for any gathering.

Ingredients:

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheese (cheddar or your choice)
• 12 slider buns
• 1 cup lettuce, shredded
• 1 cup tomato, diced
• 1/2 cup mayonnaise
• 2 tbsp mustard

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a large bowl, combine ground beef with garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.

2. Divide the meat mixture into 12 equal portions and form into small patties.

3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side or until fully cooked.

4. During the last minute of cooking, place shredded cheese on top of the patties and cover to melt.

5. Toast slider buns lightly on the grill or in a toaster.

6. Assemble the sliders by placing a patty on each bun, then topping with lettuce, tomato, mayonnaise, and mustard.

7. Serve immediately and enjoy your delicious Style Sliders!

Tips:

• For added flavor, experiment with different spices and condiments.
• Try using chicken or turkey for a healthier alternative.
• Prepare patties ahead of time and refrigerate until ready to cook.

Wildest Dreams Veggie Platter

This Wildest Dreams Veggie Platter is a vibrant mix of fresh vegetables, delicious dips, and bold flavors, perfect for any gathering.

Ingredients:

• 1 cup cherry tomatoes
• 1 cup cucumber, sliced
• 1 cup bell peppers, assorted colors, sliced
• 1 cup carrots, baby or sliced
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup celery sticks
• 1/2 cup hummus
• 1/2 cup ranch dressing
• 1/4 cup olives, pitted and sliced

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. Wash and prepare all vegetables, cutting them into bite-sized pieces as necessary.

2. Arrange the vegetables on a large platter in a visually appealing manner.

3. Place the hummus and ranch dressing in small bowls and add them to the platter.

4. Sprinkle olives over the platter for an added touch of flavor.

5. Serve immediately or refrigerate until ready to serve for the best freshness.

Tips:

• For more variety, consider adding other seasonal veggies such as radishes or snap peas.
• You can prepare the vegetables a few hours in advance; just keep them covered in the fridge.
• Experiment with different dips like tzatziki or guacamole for distinct flavor profiles.

All Too Well Avocado Toast

This All Too Well Avocado Toast is a delightful blend of creamy avocado, zesty lemon, and spicy red pepper flakes that will elevate your breakfast or brunch experience.

Ingredients:

• 2 slices whole grain bread
• 1 ripe avocado
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1 tablespoon fresh basil, chopped

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Total Time: 10 minutes

Instructions:

1. Toast the whole grain bread slices until golden brown.

2. In a small bowl, mash the ripe avocado and mix in the lemon juice, salt, and black pepper.

3. Spread the avocado mixture evenly on the toasted bread.

4. Top with halved cherry tomatoes and drizzle with olive oil.

5. Sprinkle red pepper flakes and fresh basil on top for added flavor.

Tips:

• For a creamier texture, add a dollop of Greek yogurt on top.
• Try adding a poached egg for extra protein.
• Serve with a side of fresh fruit for a balanced meal.

Cardigan Quesadillas

This Cardigan Quesadilla recipe is special for its combination of creamy cheese, fresh vegetables, and a hint of spices that create a satisfying and flavorful dish.

Ingredients:

• 4 flour tortillas
• 1 cup shredded cheese (cheddar or a blend)
• 1/2 cup cooked chicken, diced
• 1/4 cup bell pepper, diced
• 1/4 cup onion, diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1 tablespoon olive oil
• Salt and pepper to taste

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Heat the olive oil in a skillet over medium heat.

2. Add the diced onion and bell pepper, cooking until softened, about 3-5 minutes.

3. Stir in the cooked chicken, garlic powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes to heat through.

4. Remove the mixture from the skillet and set aside.

5. Place one tortilla back in the skillet, sprinkle half of the cheese on one half of the tortilla.

6. Add half of the chicken and vegetable mixture on top of the cheese.

7. Fold the tortilla over to cover the filling and cook for about 3-4 minutes on each side, until the cheese is melted and the tortilla is golden brown.

8. Repeat the process with the remaining ingredients to make the second quesadilla.

9. Remove quesadillas from the skillet, cut into wedges, and serve warm.

Tips:

• Use your favorite type of cheese for a different flavor.
• Add jalapeños for a spicy kick.
• Serve with salsa or guacamole for extra flavor.
• For a vegetarian option, substitute the chicken with black beans or mushrooms.

Layered Taco Dip

This Layered Taco Dip is an irresistible combination of creamy, spicy, and savory flavors that will be the star of any gathering.

Ingredients:

• 1 cup refried beans
• 1 cup guacamole
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup salsa
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 2 tablespoons chopped green onions

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a serving dish, spread an even layer of refried beans at the bottom.

2. Add a layer of guacamole on top of the beans, smoothing it out evenly.

3. Next, layer the sour cream evenly over the guacamole.

4. Sprinkle the shredded cheese on top of the sour cream layer.

5. Pour salsa over the cheese, making sure it covers the entire surface.

6. Top with diced tomatoes, sliced black olives, and chopped green onions for garnish.

Tips:

• For an extra kick, add jalapeños to the salsa layer.
• Use a glass dish to showcase the colorful layers.
• Serve with tortilla chips for dipping.
• Prepare ahead of time; refrigerate for up to 2 hours before serving for flavors to meld.