I’ve been making Swiss Enchiladas for years, and it’s always a hit! This dish is truly a unique combination of flavors that come together in a way that never fails to please. Whether you’re serving it to friends or just your immediate family, Swiss Enchiladas is sure to become a favorite in no time!
Swiss Enchiladas Recipe
- 10-inch flour tortillas
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups cooked and shredded chicken
- 1 cup frozen corn
- 1 (4-ounce) can diced green chilies
- 2 cups grated Swiss cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper, to taste
- Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish with cooking spray.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and minced garlic and sauté for 4-5 minutes, until softened.
- Add the cooked and shredded chicken, frozen corn, diced green chilies, and grated Swiss cheese to the skillet and stir to combine.
- In a small bowl, mix together the sour cream, milk, cumin, chili powder, salt and pepper.
- Spread 1/4 cup of the sour cream mixture onto the bottom of the prepared baking dish.
- To assemble the enchiladas, lay one flour tortilla out on a flat surface, spread 1/4 cup of the chicken mixture onto the tortilla and roll the tortilla up. Place the rolled tortilla in the baking dish, seam side down. Repeat with the remaining tortillas and chicken mixture.
- Pour the remaining sour cream mixture over the top of the enchiladas and sprinkle with the remaining Swiss cheese.
- Cover the baking dish with aluminum foil and bake for 40 minutes, or until the enchiladas are hot and bubbly.
- Let the enchiladas cool for 5 minutes before serving. Enjoy!
- Calories: 478
- Total Fat: 18.2g
- Saturated Fat: 6.3g
- Trans Fat: 0g
- Cholesterol: 87.1mg
- Sodium: 878.5mg
- Total Carbohydrates: 45.5g
- Dietary Fiber: 3.4g
- Sugars: 3.7g
- Protein: 33.2g
What are the origins of swiss enchiladas?
The origins of Swiss enchiladas can be traced back to the 1950s and the state of Texas. It was at this time that the dish first began appearing in Mexican and Tex-Mex restaurants. The dish is believed to have been created by Mexican-American chefs and is considered to be a classic Tex-Mex dish.
The traditional Swiss enchilada is made from flour tortillas filled with ground beef, cheese and spices. The enchiladas are then rolled up and covered with a sauce made from chili peppers, tomatoes, onions and garlic. The dish is usually served with a side of refried beans and rice.
The popular dish has become a staple in many Tex-Mex restaurants around the world and is often served with a side of guacamole and sour cream. A variation of the traditional Swiss enchilada can also be made with cheese and vegetables as a vegetarian option.
Today, Swiss enchiladas are enjoyed by people all over the world, as a quick and easy meal that can be easily customized to fit any taste. Whether you make them at home or order them at a restaurant, Swiss enchiladas are sure to be a hit.
What type of cheese is used in swiss enchiladas?
The type of cheese used in Swiss enchiladas is typically Swiss cheese. This type of cheese is characterized by its pale yellow color, mild nutty flavor, and large holes.
Swiss cheese is an ideal choice for Swiss enchiladas because it melts very smoothly, which allows the enchiladas to bake evenly and create a delightful combination of creamy and crunchy textures. Additionally, its mild flavor allows it to not overpower the other flavors present in the dish.
When using Swiss cheese in Swiss enchiladas, it is important to use high-quality cheese for the best flavor and texture. Look for a cheese that is labeled “Swiss” or “Emmentaler”, and be sure to grate it just before use for the best melting consistency.
When grated and melted, Swiss cheese forms a creamy, slightly elastic layer in the enchiladas that pairs perfectly with the other ingredients. By adding Swiss cheese to your Swiss enchiladas, you can create a dish that is sure to please even the pickiest of eaters.
What are some tips for making perfect swiss enchiladas every time?
Start with a can of cream of mushroom soup. This will be the base for your enchiladas, so it’s important to get a quality soup.
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9×13 inch baking dish and set aside.
- Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Add 1/2 cup of diced white onion and 1/2 cup of diced bell pepper and cook until softened.
- Add 1 pound of ground beef and cook until browned. Drain off any excess fat.
- Add 1 teaspoon of cumin, 1 teaspoon of chili powder, and 1/4 teaspoon of garlic powder. Stir to combine.
- Add 1 can of cream of mushroom soup, 1 can of diced tomatoes, and 1 can of black beans. Stir to combine.
- Place a layer of 6-8 tortillas in the prepared baking dish.
- Spread half of the beef mixture over the tortillas.
- Sprinkle 1 cup of shredded Swiss cheese over the beef mixture.
- Place another layer of 6-8 tortillas over the cheese.
- Spread the remaining beef mixture over the tortillas.
- Sprinkle another 1 cup of shredded Swiss cheese over the beef mixture.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
What makes swiss enchiladas different from traditional enchiladas?
Swiss enchiladas are a unique spin on the classic Mexican meal. Unlike traditional enchiladas, Swiss enchiladas are made with a creamy sauce, rather than a spicy sauce, and are topped with melted cheese. This dish is often served as a casserole, with a layer of tortillas as the base and multiple layers of creamy sauce, cheese, and fillings such as chicken, beef, or beans.
The creamy Swiss enchilada sauce is the main difference between traditional enchiladas and Swiss enchiladas. The sauce is made of cream cheese, sour cream, and your choice of spices. This creamy sauce can be customized with different spices to suit your taste. Swiss enchiladas are also typically topped with cheese and bake in the oven until the cheese is melted and bubbly.
In addition to the creamy sauce, Swiss enchiladas can also be made with different types of fillings. While traditional enchiladas are often filled with ground beef, Swiss enchiladas can be filled with chicken, beef, or beans. This gives the dish a unique flavor, as well as more variety.
Swiss enchiladas are a delicious alternative to traditional enchiladas. The creamy sauce, cheese topping, and different types of fillings add a unique flavor and texture to this dish. If you’re looking for a new twist on the classic Mexican meal, Swiss enchiladas are sure to please.
What other ingredients are used to make swiss enchiladas?
In addition to the usual ingredients used to make enchiladas, Swiss enchiladas typically include Swiss cheese and sour cream. Other ingredients may include diced onion, green bell pepper, black olives, diced green chilies, and garlic. The enchiladas can be filled with either shredded chicken or ground beef, and can be topped with a variety of sauces, such as red enchilada sauce, green tomatillo sauce, or a combination of both.
What are some creative variations of swiss enchiladas?
When it comes to Swiss enchiladas, there are plenty of creative variations that can be made to suit a variety of tastes. From adding extra ingredients to changing up the sauce, here are some of the most delicious and creative variations of Swiss enchiladas.
- Veggie-Filled Enchiladas – Add extra flavor to Swiss enchiladas by adding some vegetables. Try sautéed onion, bell pepper, or mushrooms. You can also add corn or black beans for an extra protein boost.
- Cheese-Filled Enchiladas – If you’re craving a cheesy enchilada, add a layer of cheese to the top of the enchilada before baking. You can use shredded cheddar, mozzarella, or Monterey Jack cheese for extra cheesy goodness.
- Creamy Enchiladas – For a creamy twist, add a layer of cream cheese to the top of the enchiladas before baking. You can also add some sour cream to the mix for extra richness.
- Green Chile Enchiladas – For a spicy twist, top the enchiladas with green chiles before baking. The combination of the green chiles and cheese will give the enchiladas a unique flavor.
- Spinach-Mushroom Enchiladas – For an extra veggie boost, add a layer of spinach and mushrooms to the top of the enchiladas before baking. The spinach and mushrooms will add extra flavor and texture to the dish.
No matter which variation you choose, Swiss enchiladas are sure to be a hit. With so many creative variations to choose from, you’ll never get bored with this classic dish.