Tantalizingly Tasty Sweet And Spicy Beef Chili

I’ve always been a fan of food that packs a punch, so when I was looking for something hearty and flavorful to make for dinner, I knew Sweet and Spicy Beef Chili would hit the spot. I love the combination of sweet and spicy, and the variety of ingredients in this chili make it a unique and satisfying meal.

Plus, it’s easy to make and can be customized to suit any taste. With just a few simple steps, I’m ready to whip up a delicious pot of Sweet and Spicy Beef Chili!

Sweet and Spicy Beef Chili Recipe

Ingredients

• 1 lb lean ground beef
• 1 can (14.5 ounces) diced tomatoes with green chiles
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup beef broth
• 1/2 cup chili sauce
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon sugar
• 1/4 teaspoon cayenne pepper
• Salt and black pepper, to taste

Instructions

• Let’s get started.
• First, prepare your ingredients by dicing the onion, mincing the garlic, and draining and rinsing the kidney beans.
• Next, heat a large skillet over medium-high heat and add the ground beef. Break it into small pieces as it cooks and season it with salt and black pepper. Once it’s cooked through, drain off any excess fat and transfer it to a large pot.
• Then, pour the diced tomatoes, beef broth, chili sauce, and drained kidney beans into the pot. Add the onion, garlic, chili powder, cumin, paprika, oregano, sugar, and cayenne pepper. Stir everything together and bring the mixture to a low boil.
• Reduce the heat to low and simmer for 90 minutes, stirring occasionally. After 90 minutes, taste the chili and adjust the seasonings as desired.
• Allow the chili to cool for at least 15 minutes before serving. Enjoy!

Nutrition Facts

• Calories: 468
• Total Fat: 14 g
• Saturated Fat: 5 g
• Trans Fat: 0 g
• Cholesterol: 59 mg
• Sodium: 1,056 mg
• Carbohydrates: 53 g
• Fiber: 12 g
• Sugar: 15 g
• Protein: 32 g

What makes this sweet and spicy beef chili so special?

This Sweet and Spicy Beef Chili is truly special! The combination of sweet and spicy flavors makes it unlike any other chili recipe. This chili contains a variety of ingredients that make it truly unique, including dark beer, sweet potatoes, and chipotle pepper. The dark beer helps to give the chili a rich, complex flavor, while the sweet potatoes add a slight sweetness. The chipotle pepper adds a subtle smokiness and a nice amount of heat. All of these flavors come together in perfect harmony, creating a chili that is truly delicious. Plus, it’s easy to make and requires minimal ingredients, making it a great option for busy weeknights.

What are some of the ingredients and spices that give this chili its unique flavor?

This sweet and spicy beef chili packs a flavorful punch thanks to its unique blend of ingredients and spices! As its name suggests, it contains a hint of sweetness that’s balanced out by a spicy kick. The star ingredients that give this chili its unmistakable flavor include cocoa powder, brown sugar, ground cinnamon, cumin, chili powder, and a pinch of cayenne pepper. All of these ingredients combine to give the chili its unique flavor profile – sweet and slightly spicy, with a hint of warmth from the cayenne pepper. Additionally, adding some Worcestershire sauce to the mix adds a depth of flavor that rounds out the chili perfectly.

To get the most out of the chili, we recommend simmering it for an hour or so to allow the flavors to truly meld together.

What tips can you offer to make this chili even more flavorful?

If you’re looking for ways to make your Sweet and Spicy Beef Chili even more flavorful, here are a few of my favorite tips!

• Add an extra teaspoon of cinnamon to the chili. Cinnamon adds a hint of warmth and spice to the chili that really enhances the flavor.
• Use dark beer instead of broth. The malty flavor of dark beer gives the chili a more robust flavor.
• Add a teaspoon of smoked paprika. Smoked paprika has a deep, smoky flavor that complements the sweetness and heat of the chili.
• Use a combination of chiles. Combining different types of chiles gives the chili a more complex flavor.
• Use beef stock instead of water. Beef stock adds a rich, beefy flavor to the chili.
• Toast the spices before adding them to the chili. Toasting the spices brings out their flavors, which makes the chili even more flavorful.
• Use fresh tomatoes instead of canned. Fresh tomatoes add a bright, fresh flavor that you won’t get from canned tomatoes.
• Add a few tablespoons of cocoa powder. The cocoa powder adds a subtle sweetness and depth of flavor to the chili.
• Add a few tablespoons of honey. The sweetness of the honey balances out the spiciness of the chili.

What is the best way to serve this chili?

The absolute best way to serve this Sweet and Spicy Beef Chili is by ladling it into bowls and topping it off with a generous helping of sour cream and some freshly chopped cilantro! The creaminess of the sour cream helps to balance out the spiciness of the chili, and the cilantro provides a fragrant and flavorful garnish. You can also sprinkle a bit of shredded cheddar cheese over the top to give it that perfect finishing touch. For a complete meal, serve the chili with a side of tortilla chips and a simple salad.

What kind of sides go best with this sweet and spicy beef chili?

When it comes to Sweet and Spicy Beef Chili, you want sides that will complement the chili’s bold flavors. A bed of soft, creamy mashed potatoes is a great way to mellow out the heat while still enjoying the sweet and spicy. Cool, crunchy coleslaw can also provide a nice contrast. Some other great side dishes to serve alongside this chili include bright corn tortillas, fresh avocado slices, or even a light and tangy citrus salad. For a real flavor punch, try serving the chili with a dollop of sour cream and a sprinkle of sharp cheddar cheese.

How long does it take to make this chili?

Making this Sweet and Spicy Beef Chili is super easy, and it’ll be ready to eat in no time! All in all, you can expect to spend about 40 minutes preparing and cooking the chili.

First, you’ll need to gather all the ingredients, which will take about 10 minutes. Then, it’s time to brown the beef and onion, which should take about 10 minutes as well. Once that’s done, you can add the remaining ingredients and simmer for 20 minutes.

That’s it! In just 40 minutes, you’ll have a delicious chili that’s perfect for a cold winter night.

Is there any nutritional value to this chili?

Absolutely! Sweet and Spicy Beef Chili is packed with nutrients and vitamins! Not only is it a great source of protein, it also contains all the essential vitamins and minerals your body needs. It is also low in calories and fat, making it a great choice for anyone looking to maintain a healthy diet.

The beef in Sweet and Spicy Beef Chili is a great source of iron, zinc, phosphorus, and B vitamins. The combination of beef, tomatoes, garlic, onions, peppers, and spices provides a powerful punch of vitamins and minerals that are essential for healthy living. The beef also provides a good source of healthy fats and proteins, making it the perfect meal for anyone looking to get in shape.

The chili also contains a variety of veggies, including bell peppers, tomatoes, onions, and garlic. These veggies are packed with antioxidants and minerals, making them a great choice for anyone looking to stay healthy. The tomato sauce in the chili is also a great source of lycopene, a powerful antioxidant that can help protect against cancer and other illnesses.

All in all, Sweet and Spicy Beef Chili is a great choice when it comes to nutrition and health. Not only is it packed with nutrients, it’s also low in calories and fat, making it a great choice for anyone looking to maintain a healthy diet.