Perfectly Fluffy Sushi Rice

I remember my first time trying sushi rice, I was absolutely blown away by the combination of flavors and textures. The soft, sticky rice paired perfectly with the savory seaweed and the sweet and salty flavors of the soy sauce. I’m still amazed by the complexity and depth of flavor that can be created from such simple ingredients. If you’re looking for an easy but delicious way to enjoy sushi rice, you’ve come to the right place!

Sushi Rice Recipe

Prep Time

20 mins

Total Time

20 mins


3 servings

Sushi Rice


  • 2 cups uncooked white rice
  • 3 cups water
  • 1 teaspoon salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon mirin (sweet rice wine)


  • Let’s get started!
  • Begin by rinsing the uncooked white rice in a mesh strainer.
  • Pour the rinsed rice into a pot, add in the 3 cups of water and the teaspoon of salt, and bring the mixture to a boil.
  • Once boiling, reduce the heat to low and let the rice simmer for about 15 minutes, or until all the liquid is absorbed.
  • After the rice is finished cooking, transfer it to a bowl and let it cool for a few minutes.
  • Meanwhile, in a small bowl, combine the rice vinegar, sugar, and mirin and stir until the sugar is fully dissolved.
  • Once the rice has cooled slightly, pour the vinegar mixture over the rice and gently fold it into the rice.
  • Now you’ve got delicious sushi rice! Enjoy!

Nutrition Facts

  • Calories: 300
  • Fat: 0g
  • Carbohydrates: 65g
  • Protein: 6g
  • Sodium: 330mg

What is sushi rice and why should i make it?

Sushi rice is a type of Japanese short-grain rice used in sushi dishes. It’s the perfect grain for making sushi because it has the perfect amount of stickiness that allows for the perfect roll. Plus, it’s easy to cook, and it tastes delicious!

So why should you make sushi rice? There are a few key reasons why. First of all, sushi rice is an essential ingredient to making sushi. Without it, you can’t make sushi rolls, and they won’t have the same flavor, texture, or appearance. Secondly, making sushi rice is actually quite easy. All you need is short-grain rice, some water, and a pot. Once you’ve cooked the rice and seasoned it, you’ll be able to make delicious sushi rolls in no time.

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Finally, sushi rice is incredibly versatile. You can use it to make anything from traditional sushi rolls to creative dishes like sushi burritos. Plus, it’s a great way to get creative in the kitchen and make something that’s sure to impress your friends and family.

So if you’re looking for an easy and delicious way to elevate your sushi game, sushi rice is the way to go. With just a few ingredients and a bit of time, you’ll be able to make delicious sushi rolls that are sure to wow your guests.

What are the essential ingredients for making sushi rice?

Making sushi rice is an essential part of creating delicious sushi dishes. To make the perfect sushi rice, there are four essential ingredients you need: short-grain sushi rice, rice vinegar, sugar, and salt.

The first ingredient, short-grain sushi rice, is preferred because of its sticky texture and subtle sweetness. It’s important to use the right kind of rice, as regular long-grain rice won’t make a good sushi rice.

The second ingredient is rice vinegar, which is a type of vinegar made from fermented rice. It’s used to give the sushi rice its signature sweet and tangy taste.

The third ingredient is sugar, which helps to balance out the tanginess of the rice vinegar and make the sushi rice more flavorful.

Finally, the fourth ingredient is salt, which helps to enhance the flavor of the sushi rice.

What are the benefits of making sushi rice?

Making sushi rice gives you total control over the flavor of your dish. By preparing the rice yourself, you can make the rice to your exact desired tastes and preferences!

  • Making your own sushi rice ensures that it will always be fresh and delicious. You can adjust the seasoning levels to your liking, and make sure that the rice is cooked to perfection.
  • It’s also a great way to experiment with different flavors. Try adding different types of vinegars or oils to create unique and delicious sushi rice recipes.
  • Making sushi rice is relatively easy and can be done in a short amount of time. With practice, you can learn the best techniques to get the perfect consistency and flavor each time.
  • Finally, it’s a great way to get creative in the kitchen! Making sushi rice from scratch can be a fun and rewarding experience.
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What are some tips and tricks to making the perfect sushi rice?

Start by washing the rice until the water runs clear, making sure to remove as much powdery starch as possible.

  • Then, cook the rice in a pot with a 1:1 ratio of rice to water.
  • Once the water comes to a boil, reduce the heat to low, cover the pot, and let the rice simmer for about 15 minutes.
  • Then, turn off the heat and let the pot sit with the lid on for another 10 minutes.
  • When you open the pot, fluff the rice with a wooden spoon or a rice paddle.
  • In a bowl, mix together 6 tablespoons of rice vinegar, 4 tablespoons of sugar, and 1 teaspoon of salt.
  • Pour the mixture over the rice and combine it with the rice paddle.
  • Make sure to spread the vinegar mixture evenly throughout the rice.

How can i make sure my sushi rice is of the best quality?

The most important thing to keep in mind when making sushi rice is quality. High-quality sushi rice will result in a delicious and enjoyable sushi dish. Here are some tips to help ensure that your sushi rice is of the best quality:

  • Start with the best quality ingredients. Look for sushi rice that is labeled “sushi-grade”, as this will ensure that you are getting a good quality rice.
  • Rinse the rice before cooking. This will help remove any dust, dirt, or debris that may be on the rice.
  • Use the correct ratio of rice to water. For every cup of sushi rice, use 1.25 cups of water.
  • Cook the rice properly. Use a rice cooker if you have one, as this will help ensure that the rice is cooked evenly. If you don’t have a rice cooker, you can cook the rice on the stove.
  • Allow the rice to rest after cooking. This will help it cool down and release all of the flavors.
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Following these steps will help ensure that your sushi rice is of the highest quality.

What are some creative variations of sushi rice?

Sushi rice is a versatile ingredient that can be used in a variety of ways. If you’re looking for a creative take on traditional sushi rice, there are plenty of options! Here are some creative variations of sushi rice that you can make at home.

The first is colored sushi rice. All you need to do is mix natural food coloring or vegetable juice into the cooked sushi rice and stir until evenly distributed. This will give you vibrant colored rice that will make your sushi look extra special!

Another great option is to add spices and herbs. For example, you can add wasabi powder to your sushi rice for a unique kick. Or, try adding cumin, chilli flakes, or garlic powder for a flavorful twist.

If you’re feeling adventurous, you can also try making sushi-rice burgers. You can form the sushi rice into patties and cook them as you would regular burgers. Serve the burgers with a variety of toppings and sauces and you’ve got a tasty and creative meal!

Finally, you can use sushi rice to make a variety of desserts. Try rolling the sushi rice in seaweed sheets and baking them in the oven. You can then fill the “sushi rolls” with sweet fillings like Nutella or jam. They make a great dessert or snack!

These are just some of the creative variations of sushi rice that you can make at home.

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