10 Super Bowl Food Ideas That Combine Sweet and Savory

Did you know that over 1.4 billion wings are consumed during the Super Bowl weekend? If you’re looking to elevate your game day experience, this blog has got you covered! Join us as we explore 10 delicious Super Bowl food ideas that perfectly blend sweet and savory flavors, from mouthwatering bacon-wrapped poppers to irresistible chocolate-covered spicy pretzel bites. Get ready to impress your guests and tantalize their taste buds with unique recipes that are sure to score big!

Sweet and Savory Bacon-Wrapped Poppers

This recipe for Sweet and Savory Bacon-Wrapped Poppers combines the irresistible flavors of crispy bacon, creamy cheese, and a hint of sweetness to create a perfect party appetizer.

Ingredients:

12 jalapeño peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices bacon
1/4 cup brown sugar
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil.

2. Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes.

3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and black pepper until well blended.

4. Stuff each jalapeño half with the cheese mixture, pressing it in generously.

5. Cut each bacon slice in half and wrap one piece around each stuffed jalapeño, securing it with a toothpick if necessary.

6. Sprinkle brown sugar over the bacon-wrapped poppers for added sweetness.

7. Place the poppers on the prepared baking sheet and bake for about 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.

8. Remove from the oven and let them cool for a few minutes before serving.

Tips:

For extra heat, leave some seeds in the jalapeños while preparing.
Serve with a side of ranch dressing for dipping.
Feel free to experiment with different cheese blends for unique flavors.

Honey Garlic Glazed Chicken Sliders

These Honey Garlic Glazed Chicken Sliders are irresistibly flavorful, combining the sweetness of honey with a garlicky punch, making them a delightful treat for any gathering.

Ingredients:

1 pound ground chicken
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1 tablespoon olive oil
8 slider buns
1 cup lettuce, shredded
1/2 cup sliced cucumbers
1/4 cup mayonnaise (optional)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. In a bowl, mix together ground chicken, honey, soy sauce, minced garlic, ground ginger, and black pepper until well combined.

2. Form the chicken mixture into small patties, about the size of the slider buns.

3. Heat olive oil in a skillet over medium heat and cook the patties for about 5 minutes on each side or until fully cooked through.

4. Toast the slider buns lightly in the same skillet, if desired.

5. Assemble the sliders by placing a patty on each bun, topping with shredded lettuce, cucumber slices, and mayonnaise if using.

6. Serve immediately and enjoy your delicious sliders!

Tips:

For extra flavor, marinate the chicken mixture for 30 minutes before cooking.
Feel free to add your favorite toppings such as avocado or sliced tomatoes.
These sliders can also be grilled for a smoky taste.

Maple Sriracha Wings

These Maple Sriracha Wings bring a perfect balance of sweet and spicy, making them a crowd-pleaser for any gathering.

Ingredients:

2 pounds chicken wings
1/4 cup maple syrup
1/4 cup Sriracha sauce
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sesame seeds (for garnish)
2 green onions, chopped (for garnish)

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.

2. In a large bowl, combine maple syrup, Sriracha sauce, soy sauce, apple cider vinegar, garlic powder, salt, and black pepper to create the marinade.

3. Add the chicken wings to the marinade and toss to coat them evenly. Let them marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.

4. Arrange the marinated wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

5. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wings are crispy and cooked through.

6. Once out of the oven, sprinkle with sesame seeds and chopped green onions before serving.

Tips:

For extra crispiness, broil the wings for an additional 2-3 minutes at the end of cooking.
Feel free to adjust the amount of Sriracha based on your spice preference.
These wings are delicious served with ranch or blue cheese dressing for dipping.

Chocolate-Covered Spicy Pretzel Bites

These Chocolate-Covered Spicy Pretzel Bites are a delightful blend of sweet and savory, combining the rich flavor of chocolate with a satisfying spicy kick.

Ingredients:

2 cups pretzel bites
1 cup semi-sweet chocolate chips
1 teaspoon cayenne pepper
1 teaspoon sea salt
1 teaspoon cinnamon
1 tablespoon coconut oil
1 tablespoon powdered sugar (optional)

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and spread the pretzel bites on a baking sheet.

2. Bake the pretzel bites for 5 minutes until warm and slightly crispy.

3. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil, then microwave in 30-second intervals, stirring in between, until fully melted.

4. Stir in the cayenne pepper, sea salt, and cinnamon into the melted chocolate until well mixed.

5. Dip each warmed pretzel bite in the chocolate mixture, ensuring it’s fully coated, and place it on a parchment-lined baking sheet.

6. Once all pretzel bites are coated, sprinkle optional powdered sugar over them for added sweetness and let them cool completely.

Tips:

Adjust the amount of cayenne pepper to suit your taste preference.
For a fun twist, add crushed nuts or sprinkles on top before the chocolate sets.
Store leftover pretzel bites in an airtight container at room temperature for up to a week.

Sweet Barbecue Pulled Pork Nachos

This Sweet Barbecue Pulled Pork Nachos recipe combines smoky, sweet, and savory flavors to create the ultimate crowd-pleasing appetizer.

Ingredients:

2 cups pulled pork
1 cup sweet barbecue sauce
1 bag tortilla chips
1 cup shredded cheddar cheese
1 cup black beans, drained and rinsed
1 cup corn, drained
1/2 cup sliced jalapeños
1/2 cup sour cream
1/4 cup chopped green onions

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix pulled pork with sweet barbecue sauce until fully coated.

3. On a baking sheet, spread out a layer of tortilla chips.

4. Layer the pulled pork mixture evenly over the tortilla chips.

5. Sprinkle black beans, corn, and shredded cheddar cheese over the top.

6. Add sliced jalapeños as desired.

7. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

8. Remove from oven and drizzle with sour cream and sprinkle with chopped green onions.

Tips:

For extra flavor, marinate the pulled pork in barbecue sauce a few hours before using.
Feel free to add other toppings like diced tomatoes or avocado for a fresh twist.
Make sure to serve immediately after baking for the best texture.

Pineapple Teriyaki Meatball Skewers

This Pineapple Teriyaki Meatball Skewers recipe is special for its delightful combination of sweet and savory flavors that are sure to please any palate.

Ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 cup soy sauce
1/4 cup teriyaki sauce
1 cup fresh pineapple chunks
1 tablespoon sesame seeds
1 tablespoon chopped green onions
8-10 skewers

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, ginger, and soy sauce. Mix well.

2. Form the mixture into meatballs, about 1 inch in diameter.

3. Preheat the grill or a grill pan over medium heat.

4. Thread the meatballs and pineapple chunks onto the skewers, alternating between them.

5. Brush the assembled skewers with teriyaki sauce.

6. Grill the skewers for about 10-15 minutes, turning occasionally and basting with additional teriyaki sauce, until the meatballs are cooked through.

7. Remove from the grill and sprinkle with sesame seeds and chopped green onions before serving.

Tips:

For extra flavor, marinate the meatballs in soy sauce and ginger for 30 minutes before grilling.
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Serve with extra teriyaki sauce for dipping.

Cinnamon Sugar Chili Roasted Chickpeas

This Cinnamon Sugar Chili Roasted Chickpeas recipe combines the warmth of cinnamon and sugar with a surprising kick of chili, creating a uniquely flavorful snack that’s both sweet and savory.

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/4 teaspoon salt

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a bowl, combine the olive oil, sugar, cinnamon, chili powder, and salt.

3. Add the rinsed chickpeas to the bowl and toss until they are evenly coated with the mixture.

4. Spread the chickpeas on a baking sheet in a single layer.

5. Roast in the preheated oven for 25 minutes, stirring halfway through, until crispy.

6. Remove from the oven and let cool slightly before serving.

Tips:

For extra crunch, make sure to thoroughly dry the chickpeas after rinsing.
Experiment with different spices like paprika or cayenne for more heat.
Store any leftovers in an airtight container to maintain their crispiness.

Caramelized Onion and Fig Flatbreads

These Caramelized Onion and Fig Flatbreads combine sweet figs and savory onions, creating a delectable appetizer that delights the palate.

Ingredients:

1 tablespoon olive oil
2 large onions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon balsamic vinegar
1 cup fresh figs, chopped
4 flatbreads
1 cup goat cheese, crumbled
1/4 cup fresh arugula

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. Heat olive oil in a skillet over medium heat, then add the sliced onions.

2. Sprinkle salt and pepper over the onions and cook, stirring frequently, until the onions are caramelized, about 20 minutes.

3. Stir in balsamic vinegar and the chopped figs, cooking for an additional 5 minutes until the figs soften.

4. Preheat your oven to 400°F (200°C).

5. Place flatbreads on a baking sheet and evenly distribute the caramelized onion and fig mixture over them.

6. Crumble goat cheese over the top of the flatbreads and bake for 10 minutes until the edges are crispy.

7. Remove from the oven and sprinkle fresh arugula on top before serving.

Tips:

For extra flavor, add a sprinkle of fresh thyme or rosemary before baking.
Serve with a drizzle of honey for an added touch of sweetness.
These flatbreads are best enjoyed fresh but can be stored in the fridge for up to 2 days.

Spicy Maple Glazed Brussels Sprouts

This recipe for Spicy Maple Glazed Brussels Sprouts combines the earthy flavor of sprouts with a kick of spice and the sweetness of maple syrup, making it a standout side dish.

Ingredients:

1 pound Brussels sprouts
2 tablespoons olive oil
1/4 cup pure maple syrup
1 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon apple cider vinegar

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Trim the ends off the Brussels sprouts and cut them in half.

3. In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, red pepper flakes, garlic powder, salt, and black pepper until evenly coated.

4. Spread the Brussels sprouts on the prepared baking sheet in a single layer.

5. Roast in the preheated oven for about 20 minutes, stirring halfway through, until they are golden brown and tender.

6. Drizzle with apple cider vinegar before serving for an extra tangy kick.

Tips: