Sweet And Shiny Sugared Cranberries Recipe

I love the combination of tart and sweet flavors, and one of my favorite desserts to enjoy is Sugared Cranberries. They’re delightful little bursts of flavor that are surprisingly simple to make. I’m always excited to whip up a batch whenever I’m looking for a quick and delicious treat!

Sugared Cranberries Recipe

Prep Time

5 mins

Total Time

10 mins


6 servings

Sugared Cranberries


  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 12 ounces fresh cranberries
  • 1/2 cup powdered sugar, for coating


  • Gather all your ingredients for the Sugared Cranberries recipe. This includes 1/2 cup granulated sugar, 1/2 cup water, 12 ounces of fresh cranberries, and 1/2 cup of powdered sugar for coating.
  • In a medium saucepan, stir together the granulated sugar and water and bring to a boil.
  • Once boiling, add the cranberries and reduce the heat to low. Simmer for 5 minutes, stirring occasionally.
  • Once the cranberries have softened, remove the pan from heat.
  • Using a slotted spoon, transfer the cranberries to a shallow bowl. Discard the liquid in the pan.
  • Place the powdered sugar in a medium bowl.
  • Working in batches, add a handful of cranberries to the powdered sugar and toss until the cranberries are evenly coated.
  • Place the sugared cranberries on a parchment-lined baking sheet to cool.
  • Once cooled, enjoy your delicious Sugared Cranberries!

Nutrition Facts

  • Calories: 92
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1 mg
  • Total Carbohydrates: 23 g
  • Dietary Fiber: 2 g
  • Sugars: 20 g
  • Protein: 0 g

What is so special about sugared cranberries?

What is so special about sugared cranberries? The simple answer is everything! Sugared cranberries are the perfect combination of tart, sweet and crunchy. They are the perfect garnish for Thanksgiving, Christmas, or any other special occasion.

Sugared cranberries are incredibly easy to make. All you need is cranberries, sugar, and water. The cranberries are washed, then soaked in a simple syrup made of sugar and water. Then they are rolled in sugar and left to dry. The result is a sweet and crunchy snack that is sure to please!

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Not only are sugared cranberries delicious, they also look beautiful. They make a great addition to salads or desserts, and can be used as a garnish for cocktails. The red cranberries contrast with the white sugar, creating a stunning presentation.

Sugared cranberries are also incredibly versatile. They can be used to make cookies, cakes, pies, and other desserts. They can also be used as a topping for ice cream, yogurt, or cereal.

Overall, sugared cranberries are delightful little morsels of deliciousness. They are sweet, tart and crunchy, and look beautiful when used as a garnish. Plus, they are incredibly versatile and can be used to make a variety of desserts and snacks.

How do you know when the sugared cranberries are ready to be served?

You’ll know the sugared cranberries are ready when they look glossy and have a crunchy sugar coating!

  • The cranberries should be completely covered in sugar and no longer look wet.
  • When you bite into them, they should be slightly chewy while still having a crunchy texture.
  • The flavor should be sweet and tart, with the sugar coating balancing out the tartness of the cranberries.

How easy is it to make this festive treat?

Making sugared cranberries is super easy! All you need are a few ingredients and a few simple steps. With a little bit of patience, you can have a delicious festive treat in no time.

To make sugared cranberries, you’ll need fresh cranberries, white sugar, and an egg white. Use the egg white to create an egg wash, which will help the sugar to stick to the cranberries. Once the egg wash is ready, toss the cranberries in it and then roll them in the sugar. Place the sugared cranberries onto a baking sheet lined with parchment paper and let them sit in the refrigerator for 2-3 hours.

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After the sugared cranberries have been chilled, they’re ready to enjoy! You can garnish desserts with them, or just snack on them as-is. The combination of tart cranberries and sweet sugar is surprisingly delicious.

Making sugared cranberries is a great way to bring a bit of sweetness to your holiday table. It’s quick, easy, and the results are sure to impress your guests.

What makes sugared cranberries a great addition to any holiday table?

Sugared cranberries are the perfect festive addition to any holiday table! They are incredibly easy to make, require no baking experience, and the combination of tart cranberries and sweet sugar makes for a delightful treat. Not only are they visually appealing, with their glittery coating, but they also add a wonderful flavor to any dish. They are the perfect holiday treat for any occasion!

Sugared cranberries can be used to top pies, cakes, or even just served on their own. They add a bright pop of color and a sweet crunch to any dish. The tartness of the cranberries and the sweetness of the sugar complement each other perfectly, creating a delicious flavor. The sparkle and shine of the sugar coating gives them a festive feel and makes them look beautiful on any holiday table.

Not only are sugared cranberries a great way to add a festive touch to your holiday meals, but they are also incredibly easy to make. All you need is some cranberries, sugar, and water. Simply mix the cranberries with the sugar and water, let them sit for a few minutes, and then roll them in more sugar. It’s that easy! Plus, you can customize the flavor of your sugared cranberries by using different sugars, like raw or brown sugar.

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Sugared cranberries are an easy, delicious, and festive way to add a unique touch to any holiday meal. Whether you’re serving them on their own or topping off a special dish, they’re sure to add a little extra sparkle and flavor to your table.

What other recipes can you make using sugared cranberries?

You can make a wide variety of recipes with sugared cranberries! From salads to oatmeal to cocktails, sugared cranberries are the perfect addition to any dish. This versatile fruit can be used in both sweet and savory dishes, and they make a great garnish or topping.

One of the most popular recipes that use sugared cranberries is a cranberry orange salad. This delicious salad is made with fresh cranberries, oranges, and a sweet orange dressing. It’s perfect for a light lunch or dinner, and the sugared cranberries add a tangy sweetness that complements the oranges.

Another great recipe is a cranberry oatmeal. This breakfast dish is made with oats, cranberries, and honey. The sugared cranberries add a sweet crunch to the oatmeal that is sure to satisfy your taste buds. You can also use sugared cranberries to add a unique flavor to muffins, cakes, and cookies.

Sugared cranberries are also great for cocktails. Try adding a few to a glass of champagne or a martini for a festive look and a hint of tart sweetness. You can also use them as a garnish for any cocktail that calls for fruit.

Sugared cranberries are a versatile fruit that can be used in a variety of recipes. From salads to oatmeal to cocktails, sugared cranberries are the perfect addition to any dish.

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