I’ve been looking for a new way to enjoy pizza, and I think I may have finally found it with my recipe for Corn and Bacon Pizza. It’s an easy-to-make pizza that packs a lot of flavor, featuring fresh corn, crispy bacon, and a perfectly melted cheese topping. I’m so excited to share this recipe with you, as I know it will become a staple in your pizza-making repertoire!
Corn and Bacon Pizza Recipe
- 1 16-ounce package pre-made pizza crust
- 8 slices bacon, cooked and crumbled
- 1 cup frozen corn kernels, thawed
- 1 cup shredded mozzarella cheese
- 1/2 cup diced red onion
- 2 tablespoons olive oil
- Salt and freshly ground pepper, to taste
- Preheat your oven to 375 degrees Fahrenheit.
- Unroll the pre-made pizza crust onto a baking sheet or pizza stone.
- Drizzle the olive oil over the crust and use your hands to spread it evenly over the dough.
- Sprinkle the mozzarella cheese, bacon, corn, and red onion over the crust.
- Add salt and freshly ground pepper to taste.
- Place the baking sheet or pizza stone in the preheated oven and bake for 20 minutes.
- After 20 minutes, remove the pizza from the oven and let it cool for at least 20 minutes.
- Slice and serve the Corn and Bacon Pizza and enjoy!
- Calories: 447
- Fat: 18.9g
- Carbohydrates: 48.1g
- Protein: 18.1g
- Cholesterol: 31.3mg
- Sodium: 1012.2mg
- Fiber: 2.8g
What is the delicious combination of flavors in corn and bacon pizza?
Corn and Bacon Pizza is a delicious combination of flavors! The perfect mix of sweet and salty, it combines the sweetness of corn with the smokiness of bacon, all atop a cheesy pizza base. The corn adds a delicious crunch to the pizza, while the bacon gives it that extra savory flavor. The combination of flavors is simply irresistible!
The sweetness of the corn and the saltiness of the bacon both work together to enhance the flavors of the pizza. The corn gives the dish some texture, while the bacon adds a smoky flavor that’s hard to beat. Together, they make an incredibly tasty combination that’s sure to tantalize your taste buds.
In addition to being incredibly delicious, corn and bacon pizza is easy to make. All you need is some pre-made pizza dough, corn, bacon, and your favorite cheese. Simply spread the pizza dough on a baking sheet and top with the corn, bacon, and cheese. Bake it in the oven until the cheese is melted and the crust is golden brown. In no time, you’ll have a delicious and flavorful pizza that everyone will enjoy.
So, if you’re looking for something delicious and easy to make, give Corn and Bacon Pizza a try! The combination of flavors is sure to satisfy your cravings.
What toppings can be used to make a corn and bacon pizza?
There are so many delicious toppings that you can use to make a corn and bacon pizza! Whether you’re looking for a classic combination or something more adventurous, you can easily customize your pizza to suit your taste. Here are some of our favorite toppings for a corn and bacon pizza:
- Sliced mushrooms: Mushrooms are a classic topping for pizza and they taste great with the sweetness of corn and the smokiness of bacon. Plus, they add a nice earthy flavor and texture to the pizza.
- Chopped onions: Onions are a great way to add a little bit of sweetness to your pizza. They also provide a nice crunchy texture.
- Bell peppers: Bell peppers are a classic pizza topping and they go great with the smokiness of bacon and the sweetness of corn. Plus, they add a nice pop of color that’s sure to make your pizza look great.
- Olives: Olives are a great way to add a little bit of saltiness to your pizza. You can use sliced olives or even chopped olives.
- Fresh herbs: Fresh herbs such as basil, oregano, and thyme are a great way to add some extra flavor to your pizza.
These are just a few of the toppings that you can use to make a delicious corn and bacon pizza. Experiment with different combinations and find out which ones you like the best.
What are the benefits of making a corn and bacon pizza?
The benefits of making a corn and bacon pizza are endless! Here are just a few of the delicious reasons you should consider making this delicious treat:
- The combination of salty bacon and sweet corn will leave your taste buds begging for more!.
- It’s easy to make and only takes a few minutes to prepare.
- You can use whatever toppings you like – from mushrooms to onions to jalapenos – to make it your own.
- It’s a great way to get your family excited about dinner and it’s sure to please even the pickiest of eaters.
- Corn and bacon pizza is a great way to impress your friends and family at any gathering.
- It’s a great way to add some extra flavor and texture to your pizza.
- Plus, it’s a great way to add some extra protein to your diet.
What type of crust should be used to make a corn and bacon pizza?
The best crust to use for a corn and bacon pizza is a thin, crispy crust. Thin crusts are perfect for a pizza like this because they let the flavor of the corn and bacon really shine through. Plus, a thinner crust can help the pizza to cook faster, allowing you to get it on the table sooner! To make the crust even more flavorful, try brushing the dough with melted butter before topping it with cheese and toppings. This will add a delicious buttery flavor that works perfectly with the sweet corn and salty bacon.
What other recipes can be made with the same combination of flavors?
Yes! You can use the same delicious combination of corn and bacon to make a variety of other dishes! Here are just a few of our favorite recipes that make use of this flavor duo:
- Corn and Bacon Salad: Start with a base of crisp lettuce and top with cooked bacon, roasted corn, and creamy avocado. Drizzle with an easy homemade vinaigrette and you’ve got a delicious and healthy lunch!
- Bacon and Corn Fritters: To make these tasty fritters, mix up a batter of corn, bacon, and scallions. Drop by spoonfuls into hot oil and fry until golden brown. Serve with a dollop of sour cream for a savory snack or side dish.
- Corn and Bacon Chowder: This creamy and comforting chowder is sure to be a hit. Saute bacon and onion, add corn, potatoes, and chicken broth, and simmer until everything is cooked through. Finish with heavy cream and season to taste.
You can also use this flavor combination in tacos, quesadillas, and more.
How can corn and bacon pizza be served as an appetizer, main dish, or side dish?
Corn and Bacon Pizza is a delicious and versatile dish that can make a great appetizer, main dish, or side dish! To serve it as an appetizer, pre-cook the pizza and cut it into small slices. It’s a great finger food to bring to a party or serve at a restaurant before the main meal. For a main dish, simply cook the pizza to its full length and cut into large slices. It’s sure to be a hit for any get-together. If you’re looking to serve Corn and Bacon Pizza as a side dish, you can cut it into smaller slices and toss them in a salad or serve it as a side to some grilled chicken.