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Strawberry Filled Cinnamon Rolls

Sweet Strawberry Filled Cinnamon Rolls recipe! Soft, fluffy, and indulgent, these sweet treats are filled with strawberry jam and topped with a cinnamon drizzle. Try now and indulge!

The sweet and savory fusion of strawberry and cinnamon! These Strawberry Filled Cinnamon Rolls are a delightful twist on the classic breakfast treat, packed with sweet strawberry jam and topped with a hint of cinnamon goodness.

Perfect for a cozy morning or brunch gathering with loved ones.

Ready Time

2 hrs 25 mins


5 servings


  • 1 1/2 cups warm water
  • 2 teaspoons active dry yeast
  • 3 tablespoons granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/4 cup strawberry jam
  • 1 large egg
  • 1/2 cup confectioners’ sugar
  • 1/2 cup strawberry puree
  • 1 teaspoon ground cinnamon


In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until the yeast is activated and frothy.

Add the sugar, flour, and salt to the bowl.

Mix until a dough forms. Knead the dough on a floured surface for 10-12 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

On a lightly floured surface, roll out the risen dough into a rectangle, about 1/4-inch thick.

Spread the melted butter evenly over the dough, leaving a 1-inch border around the edges. Mix the strawberry jam and confectioners’ sugar in a small bowl.

Spread the jam mixture evenly over the dough, leaving a small border around the edges.

Roll the dough into a tight log, starting from the long side. Cut the log into 5 equal pieces.

Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.

Cover the rolls with a clean towel and let them rise for another 30-40 minutes. Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown.

While the rolls are baking, mix the strawberry puree and cinnamon in a small bowl.

Remove the rolls from the oven and let them cool for 5 minutes. Drizzle the strawberry-cinnamon mixture over the warm rolls.

Serve warm and enjoy!


Make sure to use warm water for activating the yeast, it should be around 100°F to 110°F for the yeast to activate properly.

Use high-quality strawberry jam for the best flavor, and don’t overmix the dough as it can lead to tough rolls.

Let the dough rise in a warm, draft-free place, away from direct sunlight.

When shaping the dough into a rectangle, make sure it’s even and not too thick, as this can affect the rise of the rolls.

Don’t overcrowd the baking sheet, leave enough space between each roll for even baking.

The rolls are best served warm, but they can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 2 months.

Nutrional Value

  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 20mg
  • Sodium: 250mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 4g
Strawberry Filled Cinnamon Rolls
Strawberry Filled Cinnamon Rolls

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