Stovetop Omelette

This stovetop omelette is a flavorful and filling breakfast or brunch option, packed with sautéed bell peppers, onions, and mushrooms, and melted cheddar cheese.

With a few simple ingredients and easy steps, you’ll have a delicious and satisfying meal that’s perfect for a quick morning pick-me-up or lazy weekend treat.

Ingredients

• 4 large eggs
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup diced mushrooms
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons butter

Instructions

Crack the eggs into a large bowl and whisk them together with a pinch of salt and pepper until they’re well-beaten.

Set aside.

In a large skillet, melt 1 tablespoon of butter over medium heat.

Add the diced bell peppers, onions, and mushrooms.

Cook until the vegetables are tender, about 5 minutes.

Remove the vegetables from the skillet and set them aside.

In the same skillet, add the remaining 1 tablespoon of butter.

Once melted, pour in the egg mixture.

Let it cook for about 2-3 minutes, until the edges start to set.

Sprinkle the cooked vegetables and shredded cheddar cheese over half of the omelette.

Use a spatula to gently lift and fold the other half of the omelette to cover the filling.

Cook for an additional 30 seconds to a minute, until the cheese is melted and the eggs are cooked through.

Slide the omelette out of the skillet onto a large plate or cutting board.

Cut the omelette into 5 equal portions and serve hot.

Notes

Use any color bell peppers you like, or a combination for a rainbow effect! If using mushrooms, be sure to clean them gently with a damp cloth or paper towels to remove any dirt or debris.

For a spicy kick, add diced jalapeños or serrano peppers to the skillet with the vegetables.

If you’re not a fan of cheddar, feel free to substitute with another shredded cheese like mozzarella, Monterey Jack, or even feta.

Since this recipe yields 5 portions, consider halving the ingredients for a smaller crowd or multiplying them for a larger group.

Nutrional Value

• Calories: 230
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 180mg
• Sodium: 250mg
• Total Carbohydrates: 10g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 18g