Crunchy Spring Vegetable Frittata – A Deliciously Fresh Start To The Season!

I love a good frittata, and this Spring Vegetable Frittata is one of my absolute favorites! It’s simple to make, and it’s packed with delicious and healthy ingredients. I love the bright colors and flavors of the vegetables, and the contrast between the creamy eggs, sharp cheese, and crunchy breadcrumbs. It’s a perfect addition to any brunch, and it never fails to impress my family and friends.

Spring Vegetable Frittata Recipe

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

Servings

6 servings

Spring Vegetable Frittata

Ingredients

  • 1. 12 large eggs
  • 2. 2 tablespoons olive oil
  • 3. 1 large leek (white part only), chopped
  • 4. 1 ½ cups (1/2-inch) slices zucchini
  • 5. 1 ½ cups (1/2-inch) pieces asparagus
  • 6. 1 cup baby spinach
  • 7. 1 ½ cups sliced cooked potatoes
  • 8. 1 teaspoon salt, divided, or as needed
  • 9. 1 jalapeno pepper, seeded and diced
  • 10. ½ teaspoon freshly ground black pepper
  • 11. 1 pinch cayenne pepper
  • 12. 4 ounces crumbled goat-milk feta cheese, divided

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, whisk together the eggs, 1/2 teaspoon of the salt and all the seasonings until combined.
  • Heat the olive oil in a 12-inch ovenproof skillet over medium heat. Add the leek and cook until softened, about 5 minutes.
  • Add the zucchini, asparagus, spinach and potatoes and cook until the vegetables are softened, about 5 minutes.
  • Pour the egg mixture over the vegetables and add the remaining 1/2 teaspoon of salt.
  • Sprinkle 2 ounces of the feta cheese over the top of the egg mixture.
  • Transfer the skillet to the oven and bake for 25 to 30 minutes, until the eggs are set.
  • Sprinkle the remaining 2 ounces of feta cheese over the frittata and let cool for 5 minutes.
  • Cut the frittata into wedges and serve. Enjoy!

Nutrition Facts

  • Serving size: 1 wedge
  • Calories: 225
  • Total fat: 14 g
  • Saturated fat: 5 g
  • Cholesterol: 140 mg
  • Sodium: 540 mg
  • Total carbohydrates: 8 g
  • Dietary fiber: 1 g
  • Sugar: 1 g
  • Protein: 14 g

What makes a frittata a more nutritious breakfast option?

A frittata is a more nutritious breakfast option because it is packed with protein, vitamins and minerals.

A frittata is an egg-based dish that can be filled with a variety of ingredients. It is a great way to start the day with a nutritious breakfast. Compared to other breakfast options, a frittata is a healthier choice because it is packed with protein, vitamins and minerals.

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Protein is an essential part of any breakfast, and a frittata is an excellent source of protein. Eggs are a complete protein, meaning they contain all the essential amino acids that the body needs. A frittata can easily be customized to include other sources of protein, such as cheese, bacon, or sausage.

Vitamins and minerals are essential for good health and a frittata is a great way to get them. The eggs in a frittata are a good source of B vitamins, as well as selenium, iodine and phosphorus. Vegetables, like spinach, mushrooms, tomatoes, and peppers, can be added to the frittata to boost its nutrient content.

A frittata is also a quick and easy meal to prepare. It can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great choice for busy mornings when time is tight.

In conclusion, a frittata is a more nutritious breakfast option because it is packed with protein, vitamins and minerals. It is also a quick and easy meal to prepare, making it a great choice for busy mornings. With the addition of spring vegetables like spinach, mushrooms, tomatoes, and peppers, a frittata can be a flavorful and nutritious way to start the day.

How can a frittata be tailored to different dietary preferences?

A frittata can be tailored to different dietary preferences by using vegetables, proteins, and dairy that meet those needs. For example, for a vegan frittata, one could use a vegan egg replacement and replace the traditional dairy with vegan milk and cheese. For a gluten-free frittata, one could use gluten-free breadcrumbs or cornmeal as a binder, and use gluten-free flour for any thickening needed. A vegetarian frittata may have cheese and eggs as the main protein, while an omnivore frittata could be made with bacon, ham, or sausage.

When it comes to vegetables, nearly any combination of vegetables can be used. For a spring vegetable frittata, one could use asparagus, peas, artichokes, broccoli, spinach, or any other spring vegetable. In addition, one could add herbs such as parsley, basil, or oregano to enhance the flavor of the frittata.

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In conclusion, a frittata can be tailored to different dietary preferences by using vegetables, proteins, and dairy that meet those needs. By selecting the right ingredients, one can make a delicious, healthy, and satisfying frittata for any dietary preference.

What health benefits do spring vegetables provide?

Spring vegetables are packed with essential vitamins and minerals, making them a great choice for improving overall health.

  • The vitamins and minerals present in spring vegetables can have a range of health benefits, including:

– Vitamin C and A to reduce inflammation and boost immune system health.

– Iron to help improve red blood cell production and prevent anemia.

– Potassium to help regulate blood pressure.

– Dietary fiber to improve digestion.

– Folate to reduce the risk of birth defects.

  • In addition to providing essential vitamins and minerals, spring vegetables are also low in calories and saturated fat, making them a great choice for anyone looking to maintain a healthy weight.
  • Moreover, many spring vegetables, such as asparagus, spinach, and kale, are high in antioxidants, which can help protect cells from damage and may even reduce the risk of certain diseases, like cancer and heart disease.
  • Finally, spring vegetables can also provide a boost of energy due to their high carbohydrate content. This can help improve overall performance in physical activities.

What tips can be used to ensure a perfect frittata every time?

Use the freshest vegetables available. Choose vegetables that complement one another in flavor, such as asparagus, spinach, and red peppers.

  • Start by sautéing the vegetables in butter or olive oil until they are lightly browned and tender.
  • Beat the eggs in a bowl and season with salt and pepper.
  • Add the vegetables to the egg mixture and mix well.
  • Grease a baking dish with butter or oil and pour in the egg and vegetable mixture.
  • Bake in a 350°F oven for about 25 minutes, or until the top is golden brown and the eggs are set.
  • Let the frittata cool slightly before cutting and serving.
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How can a frittata be transformed into an exciting meal?

A frittata is a simple egg-based dish that can be transformed into an exciting meal with the addition of some creative ingredients and flavors. With a few extra steps, a spring vegetable frittata can become a tasty and memorable brunch option.

The most important step in transforming a basic frittata into an exciting meal is to add a variety of flavors. Adding fresh herbs like thyme or oregano gives the dish an intense flavor and complements the vegetables. Spices like cumin, coriander, and chili flakes provide a nice balance of heat and savory notes. If you want to make it more indulgent, consider adding a small amount of cheese like feta or parmesan.

To further enhance the flavor of a spring vegetable frittata, consider adding some additional vegetables. Choose a few seasonal favorites like asparagus, spring onions, or chard. These vegetables will add a delicious crunch to the dish and make it more exciting. Consider roasting the vegetables before adding them to the frittata to bring out their flavor.

A frittata can also be transformed into an exciting meal with the addition of accompaniments. Consider serving the frittata with a salad of mixed greens and a bright vinaigrette, or with a side of roasted potatoes. Or, for a more indulgent option, serve the frittata with a cheesy mashed potato or polenta.

To make a spring vegetable frittata even more exciting, consider adding some extra elements. A few slices of prosciutto or bacon can add a salty, smoky flavor. Topping the frittata with a dollop of pesto, a sprinkle of toasted nuts or seeds, or a drizzle of olive oil can also add a nice burst of flavor.

By adding a few creative ingredients and accompaniments, a simple frittata can be transformed into an exciting meal. With a few extra steps, a spring vegetable frittata can become a delicious and memorable brunch option.

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