Zesty, Spicy Chicken Enchiladas For A Fiesta!

I remember the first time I tried my mom’s Spicy Chicken Enchiladas. I was just a teenager, and I was skeptical at first. But after one bite, I was hooked! The flavor combination of the spicy chicken, creamy cheese, and savory enchilada sauce was just too good to resist. To this day, I still request this recipe every time I visit her. If you’re looking for a delicious and easy-to-make meal, you’ve got to try my mom’s Spicy Chicken Enchiladas!

Spicy Chicken Enchiladas Recipe

Ingredients

• 3 boneless, skinless chicken breasts
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1 (4-ounce) can diced green chiles
• 1 (10-ounce) can red enchilada sauce
• 6 (8-inch) flour tortillas
• 1 cup shredded Mexican cheese blend
• 1/4 cup chopped fresh cilantro

Instructions

• Preheat oven to 350F.
• In a small bowl, mix together chili powder, garlic powder, cumin, oregano, salt, and pepper.
• Rub the spice mixture onto the chicken breasts and set aside.
• Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic and cook until the vegetables are softened, about 5 minutes.
• Add the chicken to the skillet and cook until it is no longer pink, about 8 minutes. Add the diced green chiles and stir to combine.
• Remove the skillet from the heat and shred the chicken with two forks.
• In a separate bowl, mix together the enchilada sauce and 1/2 cup of water.
• Spread 1/2 cup of the enchilada sauce mixture in the bottom of a 9×13 inch baking dish.
• Place about 1/4 cup of the chicken mixture in the center of each flour tortilla. Sprinkle with shredded cheese and chopped cilantro. Roll up the tortilla and place it seam side down in the baking dish.
• Pour the remaining enchilada sauce over the top of the tortillas. Sprinkle with additional cheese and cilantro, if desired.
• Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
• Let cool for 15 minutes before serving. Enjoy!

Nutrition Facts

• Calories: 543, Total Fat: 23g, Saturated Fat: 8g, Trans Fat: 0g, Cholesterol: 81mg, Sodium: 1236mg, Carbohydrates: 57g, Fiber: 7g, Sugars: 8g, Protein: 28g

What type of ingredients are used to make spicy chicken enchiladas?

When it comes to making spicy chicken enchiladas, there are a variety of ingredients that can be used. The most common ingredients for creating a flavorful dish include chicken, cheese, peppers, onions, tomatoes, chili powder, cumin, garlic, and jalapeños.

The chicken is typically cooked beforehand and shredded before being added to the enchiladas. The cheese can be any type of Mexican cheese, such as Monterey Jack, cheddar, queso fresco, or a combination of all three. Peppers, onions, and tomatoes are then sautéed together to create a flavorful base, and then spiced with chili powder, cumin, and garlic. Jalapeños can be added for extra spice.

The filling is then distributed into soft tortillas, rolled up, and placed into a baking dish. The dish is then covered with sauce and cheese, and baked until the cheese is melted and bubbly.

These spicy chicken enchiladas are a delicious and easy dish to make, and the ingredients can be adjusted to your desired level of spiciness. Whether you like your enchiladas mild or extra spicy, the combination of chicken, cheese, peppers, onions, tomatoes, chili powder, cumin, garlic, and jalapeños make for a flavorful burst of taste with every bite.

What are different variations of spicy chicken enchiladas?

Spicy chicken enchiladas offer a variety of delicious options. Common variations include cheese and chicken enchiladas with a red sauce, cheese and chicken enchiladas with a green sauce, and cheese and chicken enchiladas with a mole sauce.

Cheese and chicken enchiladas with a red sauce are a classic Mexican dish. The sauce is made with red chilies, garlic, onion, and other spices. The chilies give the sauce a distinct and spicy flavor that pairs perfectly with the creamy cheese and chicken filling. This version of enchiladas is often served with sour cream, lettuce, and tomato.

Another variation of spicy chicken enchiladas is cheese and chicken enchiladas with a green sauce. The sauce is made with green chilies, garlic, onion, and other spices. The green chilies give the sauce a unique flavor that pairs well with the creamy cheese and chicken filling. This version of enchiladas is often served with sour cream, lettuce, and tomato.

The final variation is cheese and chicken enchiladas with a mole sauce. The mole sauce is made with a variety of ingredients including chili peppers, nuts, chocolate, and other spices. The combination of ingredients gives the sauce a complex and spicy flavor that pairs well with the creamy cheese and chicken filling. This version of enchiladas is often served with sour cream, lettuce, and tomato.

No matter which variation of spicy chicken enchiladas you choose, you are sure to have a delicious and unique dish. Each version offers a unique flavor that is sure to please any palate.

What are the benefits of making spicy chicken enchiladas?

The Benefits of Making Spicy Chicken Enchiladas:

• A spicy chicken enchilada dish is a great way to add flavor and texture to a meal.
• Making spicy chicken enchiladas is a relatively easy process that can be done quickly, making it ideal for a quick weeknight meal.
• It is a great way to use up leftover chicken or ingredients that you may have on hand.
• Spicy chicken enchiladas are also very versatile and can be customized to your own tastes.
• They can be served as an appetizer, main course, or side dish, making them a great option for entertaining.
• Spicy chicken enchiladas are also very budget-friendly, as the ingredients are usually inexpensive and easy to find.
• The dish is also packed with protein and nutrients, making it a healthy option for a meal.

What are some tips for making spicy chicken enchiladas?

Here are some tips for making spicy chicken enchiladas:

• Use a good quality hot sauce, such as Cholula, Valentina, or Tapatio, to give the enchiladas a kick of heat.
• Mix a teaspoon of crushed red pepper flakes into the shredded chicken to add extra spice.
• Use a combination of sharp cheddar and pepper jack cheese for the filling.
• Roast jalapeños and poblanos, and dice them finely to add them to the filling.
• For extra heat, sprinkle a mix of cayenne pepper, chili powder, and garlic powder over the enchiladas before you bake them.
• Top the enchiladas with a dollop of sour cream before serving.

How long does it take to make spicy chicken enchiladas?

Making spicy chicken enchiladas can take around 40 minutes. This depends on the complexity of the recipe and the number of enchiladas being made.

Spicy chicken enchiladas are a delicious and easy dish to prepare. With the right ingredients, they can be ready in no time. The main time-consuming element of making spicy chicken enchiladas is preparing the filling. This involves cooking, shredding, and seasoning the chicken, as well as sautéing the vegetables, if desired. Once the filling is ready, assembling the enchiladas takes only a few minutes.

The total time it takes to make spicy chicken enchiladas also depends on the number of enchiladas being made. For example, if preparing a dozen enchiladas, the time it takes to assemble them will increase. Similarly, if making a larger batch of enchiladas, it will take more time to fill and roll them.

To ensure that the enchiladas are ready in the shortest amount of time, it is important to have all ingredients prepped and ready before beginning. This includes shredding the chicken, chopping vegetables, and heating the sauce. Additionally, the oven should be preheated to the required temperature before baking.

In conclusion, making spicy chicken enchiladas can take around 40 minutes. This time can vary based on the complexity of the recipe and the number of enchiladas being made. To reduce the total cooking time, it is important to have all ingredients prepped and ready before beginning.

What sides can be served with spicy chicken enchiladas?

When it comes to serving spicy chicken enchiladas, there are a variety of sides that pair well with this dish. To create a complete meal, consider adding sides such as a fresh salad, black beans, Mexican rice, or steamed vegetable medley.

A fresh salad is a great way to add a light, crunchy texture to your meal. To make a simple salad, mix together crisp greens such as spinach and romaine lettuce with diced tomatoes, shredded cheese, and your favorite dressing.

Black beans are another delicious side item for spicy chicken enchiladas. This classic Mexican side dish is made up of black beans, diced tomatoes, onions, garlic, and a variety of spices. Serve this with a side of Mexican rice for a complete meal.

Mexican rice is a great complement to the spicy flavors of enchiladas. This side dish typically contains cooked long-grain rice, diced tomatoes, onions, garlic, and a variety of Mexican spices. Serve this dish with a side of sour cream, guacamole, or salsa to add a creamy, tangy flavor.

A steamed vegetable medley is a great way to add a healthy side to your meal. Try steaming broccoli, bell peppers, carrots, and zucchini. Drizzle the vegetables with olive oil, salt, and pepper for a flavorful side.

When it comes to serving spicy chicken enchiladas, there are a variety of sides that can be paired with this dish. Consider adding a fresh salad, black beans, Mexican rice, or a steamed vegetable medley for a complete meal.