Carnival Of Flavor: Slow Cooker Shredded Chicken Tacos

Growing up, tacos were one of my favorite meals. I was always excited to enjoy the delicious combination of flavors and textures that came with each bite. Now that I’m an adult, I’m excited to share the same delicious experience with my family. That’s why I love making Slow Cooker Shredded Chicken Tacos. It’s a simple, delicious, and foolproof way to enjoy tacos any day of the week. It’s one of my go-to meals that always satisfies!

Slow Cooker Shredded Chicken Tacos Recipe

Prep Time

5 mins

Total Time

10 mins

Servings

3 servings

Slow Cooker Shredded Chicken Tacos

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1 (15 oz) can diced tomatoes
  • 1/2 cup salsa
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
  • 8-10 small flour tortillas
  • Optional Toppings: lettuce, cheese, sour cream, avocado, cilantro, lime juice

Instructions

  • Gather all the ingredients that you need for the Slow Cooker Shredded Chicken Tacos: 1 lb. boneless, skinless chicken breasts, 1 (15 oz) can diced tomatoes, ½ cup salsa, ½ teaspoon chili powder, ½ teaspoon garlic powder, ½ teaspoon cumin, ½ teaspoon smoked paprika, ½ teaspoon onion powder, ¼ teaspoon salt, ¼ teaspoon black pepper, ½ cup water, and 8-10 small flour tortillas.
  • Place the chicken breasts in the bottom of a slow cooker.
  • In a small bowl, mix together the diced tomatoes, salsa, chili powder, garlic powder, cumin, smoked paprika, onion powder, salt, and black pepper. Pour the mixture over the chicken in the slow cooker.
  • Pour the water over the chicken and tomato mixture.
  • Cook on low heat for 5 hours.
  • After 5 hours, remove the chicken from the slow cooker and shred it using two forks.
  • Place the shredded chicken back into the slow cooker and cook for an additional 5 minutes.
  • Warm the flour tortillas in the microwave for 30 seconds.
  • To assemble tacos, place two heaping tablespoons of the shredded chicken onto each warmed tortilla.
  • Top with your favorite toppings such as lettuce, cheese, sour cream, avocado, cilantro and a squeeze of lime juice. Enjoy!

Nutrition Facts

  • Serving Size: 1 taco
  • Calories: 170
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 260mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 11g

What are the different flavor combinations for slow cooker shredded chicken tacos?

Slow cooker shredded chicken tacos can be seasoned with a variety of flavor combinations, making them a versatile dish. From Mexican-inspired seasonings to spicy Cajun flavors, there are many ways to enjoy this popular taco dish. Here are some of the most popular flavor combinations for slow cooker shredded chicken tacos:

  • Mexican-Inspired: Mexican-style shredded chicken tacos are a classic go-to for this dish. Try adding a mixture of cumin, chili powder, garlic powder, oregano, onion powder, and paprika for a traditional taco seasoning. Top with shredded lettuce, diced tomatoes, and shredded cheese for a classic twist.
  • Southwestern: For a southwestern flavor, combine ground cumin, chili powder, garlic powder, onion powder, and paprika in your slow cooker with the chicken. For toppings, try a combination of diced bell peppers, onions, corn, black beans, and salsa.
  • Cajun: For a spicy twist on tacos, try a Cajun seasoning on your shredded chicken. Combine smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme for a zesty flavor. Serve with diced tomatoes, shredded cheese, and diced jalapenos for a bit of kick.
  • Asian-Inspired: Give your tacos an Asian twist by combining soy sauce, garlic, ginger, and sesame oil for a marinade. Top with crunchy slaw and toasted sesame seeds for a unique flavor.
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Whether you opt for a classic Mexican-style taco or something more adventurous, slow cooker shredded chicken tacos are sure to please. With these flavor combinations, you’ll have plenty of possibilities to choose from.

What are the benefits of using slow cooker shredded chicken tacos?

Slow cooker shredded chicken tacos are a convenient and flavorful way to create a delicious meal.

  • The slow cooking process locks in the flavors of the ingredients and makes for a moist and tender end result.
  • By using a slow cooker, you can set it and forget it, allowing you to spend the time doing other tasks while the meal is cooking.
  • Slow cooker shredded chicken tacos are a great way to get an affordable and nutritious meal on the table quickly.
  • The slow cooker also helps to tenderize leaner cuts of chicken, making them more flavorful and easier to digest.
  • You can also customize the ingredients for your tacos to make them as healthy or indulgent as you choose.
  • The slow cooker is an ideal cooking method for creating large batches of tacos that can be easily stored and enjoyed throughout the week.

What are some tips for slow cooker shredded chicken tacos?

Choose your favorite taco flavors: When making slow cooker shredded chicken tacos, it’s important to start with selecting your favorite taco flavors. Consider the types of toppings, sauces, and seasonings you’d like to include.

  • Get the right ingredients: Make sure you have all the necessary ingredients for your tacos. This includes the chicken, taco seasoning, and any additional ingredients you may need such as cheese, tomatoes, and onions.
  • Prep the chicken: Place the chicken in the slow cooker, and use a knife to cut the chicken into small pieces. Add the taco seasoning to the chicken and mix together.
  • Cook the chicken: Place the lid on the slow cooker and cook the chicken for about six hours on low heat. Make sure to check the chicken every hour or so to ensure it is cooking evenly.
  • Shred the chicken: Once the chicken is cooked, use two forks to shred the chicken. This will help to ensure that all of the pieces are evenly cooked and shredded.
  • Assemble the tacos: Place the shredded chicken in the tacos shells and top with your favorite toppings. Serve with shredded lettuce, diced tomatoes, and salsa, if desired.
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What are the key ingredients for slow cooker shredded chicken tacos?

The key ingredients for slow cooker shredded chicken tacos are boneless, skinless chicken breasts, taco seasoning, salsa, and chicken broth.

To begin, season the chicken breasts with taco seasoning and place them in the slow cooker. Then, pour in the salsa and chicken broth. Cook the chicken on low heat for 6-8 hours or on high heat for 3-4 hours. Once cooked, use two forks to shred the chicken and mix it with the juices in the slow cooker to create a flavorful mixture.

From here, you can assemble the tacos however you’d like. Place a scoop of the chicken mixture onto a taco shell, then top it off with your desired toppings, such as cheese, lettuce, tomatoes, onions, sour cream, and cilantro. If desired, you can also warm the taco shells in the oven before serving.

Ultimately, these key ingredients come together to create a delicious meal that can be enjoyed by the whole family. With just a few simple steps, you can make a delicious, flavor-packed plate of slow cooker shredded chicken tacos.

How can i make sure my slow cooker shredded chicken tacos are cooked properly?

To ensure your slow cooker shredded chicken tacos are cooked properly, it’s important to use the right ingredients and cooking techniques. By following a few simple steps, you can make sure your tacos come out perfectly cooked each time.

The first step is to select the right chicken for your tacos. Choose boneless, skinless chicken breasts or thighs for the best results. You can also opt for chicken thighs if you want a more flavorful taco.

Next, season the chicken well with your favorite Mexican spices. This will give the tacos a nice flavor and add depth to the dish.

Once the chicken is seasoned, place it in the slow cooker and add enough liquid to cover it. You can use chicken broth or even water to make sure the chicken doesn’t dry out.

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Set the slow cooker to the desired temperature and cook time. For shredded chicken tacos, it’s best to cook the chicken on low heat for 4-6 hours.

When the chicken is done cooking, use a fork or two forks to shred the chicken. You should be able to do this easily once the chicken has cooked through.

Finally, assemble your tacos as desired. Fill your taco shells with the shredded chicken, then top with your favorite toppings like shredded cheese, salsa, and sour cream.

By following these steps, you can ensure that your slow cooker shredded chicken tacos are cooked properly every time. With just a few simple ingredients and a bit of time, you can enjoy a delicious and flavorful meal.

What are the necessary steps for making slow cooker shredded chicken tacos?

Making slow cooker shredded chicken tacos is an easy and delicious way to enjoy a taco night without a lot of effort. Here are the necessary steps for making this tasty meal:

  • Gather the ingredients: chicken breasts, taco seasoning, diced tomatoes, salsa, and any desired toppings.
  • Place the chicken breasts in a slow cooker and sprinkle the taco seasoning over it. Add the diced tomatoes and salsa and stir to combine.
  • Cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is fully cooked.
  • Remove the chicken from the slow cooker and shred it with two forks.
  • Return the shredded chicken to the slow cooker and mix it with the sauce.
  • Serve the slow cooker shredded chicken tacos with desired toppings.

What other ingredients can i add to slow cooker shredded chicken tacos?

When making slow cooker shredded chicken tacos, there are a variety of other ingredients that you can add to create a delicious and flavorful dish. Depending on your personal preference and taste, you can add a variety of vegetables, sauces, herbs, and spices. Here are some ideas for ingredients to add to your slow cooker shredded chicken tacos:

  • Vegetables: diced onions, bell peppers, jalapenos, tomatoes, and corn
  • Sauces: salsa, enchilada sauce, hot sauce, taco sauce, and guacamole
  • Herbs and spices: cilantro, chili powder, garlic powder, cumin, oregano, and paprika
  • Cheeses: cheddar, Monterey Jack, pepper Jack, and queso fresco

These ingredients can be added to the slow cooker with the chicken and allowed to cook together. Alternatively, they can also be added to the tacos after they have been shredded and cooked. Adding these ingredients will give your slow cooker shredded chicken tacos a more complex flavor and texture. Experiment with different combinations of ingredients to find the flavor that you like best.

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