Slow Cooker Parmesan Garlic Chicken And Potatoes

Slow Cooker Parmesan Garlic Chicken and Potatoes: Indulge in tender chicken and flavorful potatoes bathed in a savory Parmesan-infused marinade. Easy slow-cooker magic for a comforting meal. Try it now!

Calling all slow cooker enthusiasts! Get ready for a culinary adventure that will tantalize your taste buds.

Today, we’re diving into the delectable world of Slow Cooker Parmesan Garlic Chicken and Potatoes.

This recipe is a symphony of flavors and aromas, perfect for a cozy family dinner or a casual gathering with friends.

Join me as we embark on a step-by-step journey to create this comforting dish that will leave an unforgettable impression.

Ready Time

4 hrs

Yields

5 servings

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 pound baby potatoes
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Kick off your slow cooker adventure by getting your potatoes ready.

Grab your bag of baby potatoes and scrub them clean.

You want them to be squeaky in appearance! Once pristine, cut them into bite-sized chunks.

Next up, let’s turn our attention to the chicken breasts.

Chop them into even-sized pieces, roughly 1-inch chunks, to ensure even cooking.

Now it’s time to create the flavorful marinade.

In a large bowl, whisk together olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper.

Immerse the chicken in this aromatic blend, coating it thoroughly.

Next, let’s combine the potatoes and chicken in the slow cooker.

Spread the potatoes evenly along the bottom of the cooker and gently place the chicken pieces on top.

Set your slow cooker to the “low” setting and let the magic unfold for 6-8 hours.

The tantalizing aroma filling your kitchen is sure to whet your appetite! Once the timer goes off, you’re almost there.

Use a fork to test if the chicken is cooked through, and the potatoes are tender.

If they need a bit more time, let them simmer for an additional 30 minutes or until they reach the desired tenderness.

Finally, it’s time to savor the fruits of your culinary labor.

Serve the Parmesan Garlic Chicken and Potatoes while hot, garnishing with fresh parsley for a vibrant touch.

Enjoy the deliciousness you’ve created!

Notes

  • Notes:
  • The chicken breasts can be marinated for up to 24 hours in the refrigerator for deeper flavor.
  • For a crispy chicken, broil the chicken for 5-7 minutes after cooking in the slow cooker.
  • Baby carrots or other root vegetables can be added to the slow cooker for a more colorful dish.
  • Leftover Parmesan Garlic Chicken and Potatoes can be refrigerated for up to 3 days and reheated in the microwave or on the stovetop.

Nutrional Value

  • Calories: 350
  • Fat: 15g (4g saturated)
  • Cholesterol: 70mg
  • Sodium: 450mg
  • Carbohydrates: 25g (5g dietary fiber, 15g sugar)
  • Protein: 30g
Slow Cooker Parmesan Garlic Chicken and Potatoes
Slow Cooker Parmesan Garlic Chicken and Potatoes

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